References
- IAEA: Homepage www.iaea.org/icgfi (2005).
- IAEA: Clearance of item by country (2006).
- WHO: Wholesomeness of Irradiated Food (report of a joint FAO/IAEA/WHO expert committee). Technical Report Series-659, pp. 7-34 (1981).
- Codex Alimentarius Commission: Codex General Standard for Irradiated Foods. CODEX STAN106-1983, REV.1-2003 (2008).
- Regulation of Food Irradiation: Food Code. Korea Food and Drug Administration, Seoul, pp. 151-152 (2005).
- Codex Alimentarius Commission: Codex General Standard for Irradiated Foods and Recommended International Code of Practice for the Operation of Radiation Facilities Used for the Treatment of foods. CAC/VOL. XV, FAO, Rome, pp. 1-13 (1984).
- Kwon, J.H.: Commercialization of food irradiation technology and the identification of irradiated foods. Food Science and Industry, 36, 50-55 (2003).
- Kwon, J.H., Chung, H.W. and Kwon, Y.J.: Infrastructure of quarantine procedures for promoting the trade of irradiated foods. Paper presented at Symposium of The Korean Society of Postharvest Science and Technology of the Safety of food and Public Health Industries and Quality Assurance. Daejeon, 13 October, pp. 209-254 (2000).
- KFDA: Food Code. Korea Food and Drug Administration, Seoul, Korea, pp. 2-1-10-2-1-11 (2012).
- Chung, H.W., Park, S.K., Han, S.B., Choi, D.M. and Lee, D.H.: Apprication of PSL-TL Combined Detection Method on irradiated Composite Seasoning Products and Spices. J. Fd Hyg. Safety, 23, 206-211 (2008).
- Kwon, J.H., Kim, M.Y., Kim, B.K., Lee, J.E., Kim, D.H., Lee, J.W., Byun, M.W. and Lee, C.B.: Identification characteristics of irradiated dried-spicy vegetables by analyzing photostimulated luminescence (PSL), thermoluminescence (TL) and electron spin resonance (ESR). Korean J. Food Preserv., 13, 5-54 (2006).
- FAO/WHO CODEX STAN: General Codex Methods for The Detection of Irradiated Foods. CODEX STAN 231-2001, Rev.1 (2003).
- Kwon, J.H., Chung, H.W., Kim, B.K., Ahn, J.J., Kim, G.R., Jo, D.J. and An K.A.: Research and Application of Identification Methods for Irradiated Foods. Safe Food, 6, 11-27 (2011).
- IAEA: Analytical detection methods for irradiated foods. A review of current literature. IAEA-TECDOC-587. pp. 7-172 (1991).
- Delincee, H.: Detection of food treated with ionizing radiation. Trends in Food Sci. Tech., 9, 73-82 (1998). https://doi.org/10.1016/S0924-2244(98)00002-8
- Hwang, K.T., Park, J.Y. and Kwon, Y.J.: Hydrocarbons detected in irradiated soybean. Korean J. Food Sci. Technol., 30, 517-522 (1998).
- Lee, E.T., Kim, M.O., Lee, H.J., Kim, K.S. and Kwon, J.H.: Detection characteristics of hydrocarbons from irradiated legumes of Korean and Chinese origins. J. Korean Soc. Food Sci. Nutr., 30, 770-776 (2001).
- Oh, K.N., Kim, K.E. and Yang, J.S.: Detection of irradiated beans using the DNA comet assay. J. Korean Soc. Food Sci. Nutr., 29, 843-848 (2000).
- Kim, B.K. and Kwon, J.H.: Identification Characteristics of irradiated Dried Red Pepper during Storage by Analysis of Thermoluminescence, DNA Comet, and DEFT/APC. Korean J. Food Sci. Technol., 36, 851-856 (2004).
- Delincee, H.: Analytical methods to identify irradiated food a review. Radiat. Phys. Chem., 36, 603-607 (1990).
- Oduko, J.M. and Spyrou, N.M.: Thermoluminescence of irradiated food stuffs. Radiat. Phys. Chem., 36, 603-607 (1990).
- Hasan, M. and Delincee, H.: Detection of radiation treatment of spices and herbs of asian origin using thermoluminescence of mineral contaminants, Appl. Radiat. Isol., 46, 1071-1075 (1995). https://doi.org/10.1016/0969-8043(95)00193-H
- Schreiber, G.A.: Thermoluminescence and photostimulated luminescence techniques to indentify irradiated foods. In Detection Methods for Irradiated foods. (McMurrat, C.H., Stewart, E.M., Gray, R. and Pearce, J. eds.) The Royal Society of Chemistry, Cambridge, UK, pp. 121-123 (1996).
- Chung, H.W., Kwon, J.H. and Delincee, H.: Photostimulated luminescence thermoluminescence application to detection of irradiated while white ginseng powder. Korean J. Food Sci. Technol., 32, 265-270 (2000).
- Raffi, J.J. and Benzaria, S.M.: Identification of irradiated foods by electron spin resonance techniques. J. Radiat. Steril., 1, 281-304 (1993).
- Merehouse, K.W. and Ku, T.: Identification of irradiated foods by monitering radiolytically produced hydrocarbons. Radiat. Phys. Chem., 42, 359-362 (1993). https://doi.org/10.1016/0969-806X(93)90266-W
- McKelvey-Martin, V.J., Green, M.H.L., Schmezer, P., poolzobel, B., De Meo, MP, and Collinns, A.: The single cell gel electrophoresis assay (comet assay). A Europwan review. Mut. Res., 288, 47-63 (1993). https://doi.org/10.1016/0027-5107(93)90207-V
- Cerda, H., Delincee, H., Haine, H. and Rupp, H.: The DNA Comet assay as a rapid screening technique to control irradiated food. Mut. Res., 375, 167-181 (1997). https://doi.org/10.1016/S0027-5107(97)00012-2
- Cho, J.I., Lee, J.A., Lee, S.H. and Hwang, I.G.: Monitoring on the foods not approved for irradiation in korea by PSL and TL detection method. J. Fd Hyg. Safety, 25, 73-78 (2010).
- Kim, K.H., Choi, E.J., Chang, H.W., Shin, C.S., Kim, M.Y., Hwang, C.R., Kim, E.J., Jo, T.Y., Park, G.S., Kang, M.H., Kim, J.I., Kim, J.S., Park, S.N., Seong, R.S., Jang, Y.M., Yoon, H.S. and Han, S.B.: Studies on the application of PSL, TL and ESR methods for the detection of irradiated foods not allowed to be irradiated in Korea. J. Fd Hyg. Safety, 27, 233-246 (2012). https://doi.org/10.13103/JFHS.2012.27.3.233
- Chung, H.W., Delincee, H., Han, S.B., Hong, J.H., Kim, H.Y. and Kwon, J.H.: Characteristics of DNA Comet, Photostimulated Luminescence, Thermoluminescence and Hydrocarbon in Perilla Seeds Exposed to Electron Beam. J. Food Sci., 67, 2517-2522 (2002). https://doi.org/10.1111/j.1365-2621.2002.tb08769.x
-
Lee, J.E., Kausar, T. and Kwon, J.H.: Characteristic Hydrocarbons and 2-Alkylcyclobutanones for Detecting
${\gamma}$ -Irradiated Sesame Seeds after steaming, Roasting and Oil Extraction. J. Agric. Food Chem., 56, 10391-10395 (2008). https://doi.org/10.1021/jf8021282 - Hwang, K.T.: Hydrocarbons detected in irradiated pork, bacon and ham. Food Res. Int., 32, 389-394 (1999). https://doi.org/10.1016/S0963-9969(99)00040-X
- Hwang, K.T., Yoo, J.H., Kim, C.K., Uhm, T.B., Kim, S.B., and Park, H.J.: Hydrocarbons detected in irradiated and heattreated eggs. Food Res. Int., 34, 321-328 (2001). https://doi.org/10.1016/S0963-9969(00)00170-8