저염 육가공품의 미생물학적 안전성

Microbiological Food Safety of Low Sodium Processed Meat

  • 윤요한 (숙명여자대학교 식품영양학과)
  • Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University)
  • 발행 : 2013.03.31