References
- 김원일 (2002) 초밥기술전과. 형설출판사, 서울. pp 10-33.
- 筱田 統(1966) すしの本. 柴田書店, 東京. p 124.
- 石毛直道(1985) 鹽辛.魚醬油.なれずし, 論集 東アジアの食事文化. 平凡社, 東京. pp 235-236.
- Ares G, Gambaro A (2007) Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods. Appetite 49: 148-158. https://doi.org/10.1016/j.appet.2007.01.006
- Askegaard S, Brunso K (1999) Food-related lifestyles in Singapore: Preliminary testing of a Western European research instrument in Southeast Asia. Journal of Euromarketing 7: 65-86. https://doi.org/10.1300/J037v07n04_04
- Bai YH, Zhao, Jinlin (2003) Marketing strategy for Korean restaurants in Florida : Through view of customers' preference, recognition and satisfaction. Journal of Foodservice Management 6: 85-100.
- Brunso K, Grunert KG (1995) Development and testing of a cross culturally valid instrument: Food-related lifestyle. Advances in Consumer Research 22: 475-480.
- Brunso K, Grunert KG (1998) Cross-cultural similarities and differences in shopping for food. Journal of Business Research 42: 145-150. https://doi.org/10.1016/S0148-2963(97)00114-8
- Bruwer JE, Liand M, Reid (2002) Segmentation of the Australian wine market using a wine-related lifestyle approach. Journal of Wine Research 13: 217-242. https://doi.org/10.1080/0957126022000046510
- Cox DN, Evans G (2008) Construction and validation of a psychometric scale to measure consumers' fears of novel food technologies: The food technology neophobia scale. Food Quality and Preference 19: 704-710. https://doi.org/10.1016/j.foodqual.2008.04.005
- De Boer M, McCarthy M, Cowan C (2004) Does the reduced food-related lifestyle questionnaire correctly classify new consumers? Journal of Food Products Marketing 10: 1-24.
- Devarahandhi DS, Masahiro Y (2006) A yen for sushi: an analysis of demographic and behavioural patterns of sushi consumption in Japan. Journal of Foodservice 17: 63-76. https://doi.org/10.1111/j.1745-4506.2006.00021.x
- Fang CH, Lee HJ (2009) Food-related lifestyle segments in Taiwan. Application of the food-related lifestyle instrument. American Journal of Applied Sciences 12: 2036-2042.
- Furst T, Connor M, Bisogni C, Sobal J, Falk L (1996) Food choice: a conceptual model of the process. Appetite 26: 247-266. https://doi.org/10.1006/appe.1996.0019
- Grunert KG (2006) Food quality: A means-end perspective. Food Quality and Preference 6: 171-176.
- Grunert KG, Grunert SC (1995) Measuring subjective meaning structures by the laddering method: Theoretical considerations and methodological problems. Intern J of Research in Marketing 12: 209-225. https://doi.org/10.1016/0167-8116(95)00022-T
- Han JS, Huh SM, Kim MH (1995) American's acceptance of Korean foods. Journal of Resource Development 14: 93-99.
- Harrison KR, Campbell ML, Bond JB (1982) Food-related value orientations, social-economic status, and diet patterns of senior citizens. Canadian Home Economics Journal 32: 137-142.
- Kang LJ, Park MH (1990) A study on the consumption patterns and life styles of the home makers of Seoul. Journal of Consumer Studies 1: 84-99.
- Kim HC, Kin MR (2010) Analysis on the effect of dietary lifestyle on consumption pattern of soybean paste among housewives. The Korean Journal of Culinary Research 16: 76-93.
- Kim KM, Kim KM (2010) Korean food market segmentation strategies and applied food-related lifestyles. Korean J Dietary Culture 25: 466-472.
- Kim MJ, Jung HS, Yoon HH (2007) A study on the relationships between food-related lifestyle of undergraduates and the restaurant selection attribute. Korean J Dietary Culture 22: 210-217.
- Ko JY, Jung MR (2006) Research articles : the selection attributes of the wine: wine-related lifestyle approach. Journal of Foodservice Management 9: 51-67.
- Lenneras M, Fjellstrom C, Becker W, Giachetti I, Schmitt A, Remaut deWinter AM, Kearney M (1997) Influences on food choice perceived to be important by nationally-representative samples of adults in the European union. European Journal of Clinical Nutrition 51: S8-15.
- Lindeman M, Vaananen M (2000) Measurement of ethical food choice motives. Appetite 34: 55-59. https://doi.org/10.1006/appe.1999.0293
- Reid M, Li E, Bruwer J, Grunert KG (2001) Food-related lifestyles in a cross-cultural context: comparing Australia with Singapore, Britain, France and Denmark. Journal of Food Products Marketing 7: 57-65. https://doi.org/10.1300/J038v07n04_05
- Steptoe A, Polland TM, Wardle J (1995) Development of a measure of the motives underlying the selection of food: the Food choice questionnaire. Appetite 25: 267-284. https://doi.org/10.1006/appe.1995.0061
- Tuorila H, Lahteenmaki L, Pohjalainen L, Lotti L (2001) Food neophobia among the Finns and related responses to familiar and unfamiliar foods. Food Quality and Preference 12: 29-37. https://doi.org/10.1016/S0950-3293(00)00025-2