한국산학기술학회논문지 (Journal of the Korea Academia-Industrial cooperation Society)

  • 제14권5호
  • /
  • Pages.2234-2243
  • /
  • 2013
  • /
  • 1975-4701(pISSN)
  • /
  • 2288-4688(eISSN)
한국산학기술학회 (The Korea Academia-Industrial cooperation Society)
권호 표지
DOI QR코드

DOI QR Code

성인의 구강보건행태에 따른 미각인지역치, 타액분비량이 DMFT, OHIP-14에 미치는 영향

Effect of Adult's Taste Recognition Threshold and Salivary Flow Amount on DMFT and OHIP-14 depending on Oral Health Behavior

  • 김기욱 (포항대학교 치위생과) ;
  • 민경진 (계명대학교 공중보건학과)
  • Kim, Gi-Ug (Dept. of Dental Hygiene, Pohang University) ;
  • Min, Kyung-Jin (Dept. of Public Health Graduate School Kemyung University)
  • 투고 : 2013.02.22
  • 심사 : 2013.05.09
  • 발행 : 2013.05.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

이 연구는 대구지역 40대 이상 성인을 대상으로 6단계의 용액을 이용하여 미각인지역치(단맛, 짠맛, 신맛, 쓴맛), 흡습지를 사용하여 타액분비량을 측정하여 DMFT index와 OHIP-14와의 관련성을 알아보고자 하였다 그 결과 구강보건실천은 미각인지역치에, 식습관은 타액분비량에 영향을 주고, 미각인지역치 중 단맛과 신맛, 그리고 타액분비량은 DMFT index에 영향을 주어 구강건강상태가 좋으면 OHIP-14도 높아지는 결과를 나타내었다. 구강보건실천도와 식습관이 좋은 사람이 미각과 타액분비량, DMFT index에 영향을 주는 것을 확인할 수 있었다. 이 결과는 OHIP-14를 향상시키기 위해서는 구강보건실천도를 높여 미각인지역치 감수성을 높이고 식습관을 개선하여 타액분비량을 증가시켜 DMFT index를 감소시키는 것이 무엇보다 중요하다고 생각된다. 지금까지는 개인의 미각인지역치 수준의 평가 없이 일률적인 식이교육이 이루어지고 있어 구강보건교육 시 대상자의 미각인지역치를 측정하여 알려줌으로써 스스로 조절할 수 있는 교육 프로그램 개발이 필요할 것으로 생각된다.

The purpose of this study was to measure using a six-step solution for taste recognition threshold and using a Wet-Test for salivary flow amount of the adults who reside in Daegu area and are more than their 40's old to find out the relationship between DMFT index and OHIP-14. The study result revealed that the practice of oral health gave an effect to taste recognition threshold, dietary habit gave an effect to salivary flow amount, and sweet and sour taste of taste recognition threshold and salivary flow amount gave effects to the DMFT index. Therefore, it was found that the person with good practice of oral health and dietary habit had good taste, salivary flow amount and DMFT index. According to this result, it is necessary to increase the practice of oral health, increase the sensitivity to taste recognition threshold, improve dietary habit, increase salivary flow amount and decrease DMFT index in order to improve OHIP-14. Dietary habit education has been performed without the evaluation on the individual's level of taste recognition threshold. Therefore, it is necessary to develop the education program to measure and notify the taste recognition threshold in the oral health education so that individual can adjust it by himself.

키워드

참고문헌

  1. Jong-Wook Baek, Aun-Mi No, The Effect of Oral Health of the Elderly on their Social Efficacy and Personal Relations, Clinical Social Work 7, no. 3, 1-16, 2010
  2. Hye-Young Kim, Young-Min Park, Seungil Lee , Yongtak Lee, Do-Seon Lim. young-ho Jang, Man-duk Han, Yang-geum Han, Orai Physiology, Komoonsa, Seoul Korea, 2009
  3. D. Locker, D. Matear, M. Stephens, A. Jokovic. Oral health-related quality of a population of medically compromised elderly people, Community Dental Health 19, 90-97, 2002
  4. Myung-Suk Shin, A Study on the Relationship between Elementary School Students, Habit of Eating between Meals and Their Dental Care Condition and Their Dental Caries' Bullletion of Dongnam Health College 21, no. 1, 133-143, 2009
  5. D. A. Leopold, L. Bartoshuk, R. L. Doty, B. Jafek, D. V. Smith, J. B. Snow, Aging of the upper airway and the senses of taste and smell, Otolaryngology-Head and Neck Surgary 100, 287-289, 1989 https://doi.org/10.1177/019459988910000406
  6. K. A. Seiberling, D. B. Conley. Aging and olfactory and taste function. Otolaryngologic Clinics of Narth America 37, 1209-1228, 2004 DOI: http://dx.doi.org/10.1016/j.otc.2004.06.006
  7. M. Bergdahl, J. Bergdahl. Perceived taste disturbance in adults: prevalence and association with oral and psychological factors and medication. Clinical Oral Investigations 6, 145-149, 2002 DOI: http://dx.doi.org/10.1007/s00784-002-0169-0
  8. Yong-Han Lee, Jong-Mo Ahn, June-Sang Park, Myung-Yun Ko, Taste of Denture Wearers, ORAL MEDICINE 29, No 4, 311-319, 2004
  9. A. M. Seiden, H. J. Duncan, D. V. Smith, Office management of taste and smell disorders, Otolaryngologic Clinics of Narthl America 25, 817-835, 1992
  10. C. Murphy, Nutrition and chemosensory perception in the elderly, Critical Reviews in Food Science and Nutrition 33, 3-15, 1993 DOI: http://dx.doi.org/10.1080/10408399309527607
  11. Young-Sik Kim, Chang-Lyuk Yoon, Jong-Mo Ahn, Hyun-Ju Lee, Nam-Lee Kim, Bok-Hoon Ahn, San Kim, Taste of Type 2 Diabetes Mellitus Patients, The Journal of Korean academy of oral medicine 28, no. 4, 401-412, 2003
  12. Ju-Hee Hong, Astudy on Taste Detection Threshold and Taste Recognition Threshold in Normal, Graduate School, seoul national University, 2003
  13. Sung Keun Park, Sun Hee Kim, Kee Woo Cheon, Tae Kap Choi, Changes In Electrical Taste Threshold with Age In Korea, The Journal of Korean academy of oral medicine 23, no. 4, 327-341, 1998
  14. Jae-Gon Kim, Young-Shin Kim, Byeong-ju Baik, Yeon-Mi Yang, 'Relationship between salivary caries-related tests and Dental Caries', Journal of Korean Acad Pediatr Dent 32, no. 1, 67-74, 2005
  15. L. M. Screebny, Saliva in health and disease: an appraisal and update, International Dental Journal 50, 140-161, 2000 DOI: http://dx.doi.org/10.1111/j.1875-595X.2000.tb00554.x
  16. A. F. P. Temmel, C. Quint, B. Schickinger-Fischer, T. Hummel, Taste function in xerostomia before and after treatment with a saliva substitute containing carboxymethyl cellulose. Journal of Otolaryngology 34, 116-120, 2005 DOI: http://dx.doi.org/10.2310/7070.2005.04008
  17. O. Hershkovich, R. M. Nagler, Biochemical analysis of saliva taste acuity evaluation in patients with burning mouth syndrome, xerostomia and/or gustatory dusturbances, Archives of Oral Biology 49, 515-522, 2004 DOI: http://dx.doi.org/10.1016/j.archoralbio.2004.01.012
  18. A. H. Friedlander, The physiology, medical management and oral implications of menopause. Journal of American Dental Association 133, 73-81, 2002 https://doi.org/10.14219/jada.archive.2002.0025
  19. Sang-chul Yoon, Yun-Kyung Hur, Jae Kap Choi, Suprathreshold Taste Intensities for Salt, Sucrose, Citric Acid, and Quinine HCl in Elderly Korean Women, The Journal of Korean academy of oral medicine 32, no. 4, 383-396, 2007
  20. Sun Hee Kim, Yun-Kyung Hur, Jae-Kap Choi, Suprathreshold Taste Intensities for Sucrose, NaCl, Citric Acid, and Quinine HCl in Young Koreans and the Influence of Sex, Taste Preference, and Smoking, The Journal of Korean academy of oral medicine 30, no. 2, 149-162. 2005
  21. Jeong Kyu Oh, A Study on the clinical characteristies of patients with Dry Mouth, Graduate School, seoul national University, 2002
  22. Jae-Kap Choi, Yun-Kyung Hur, Taste Detection Thresholds in Burning Mouth Syndrome, The Journal of Korean academy of oral medicine 29, no. 2, 127-133, 2004
  23. Sun Hee Kim Sung-Yong Jang, Jae-Kap Choi, Taste Preference and Whole-mouth Taste Threshold in a Korean Population in the Age of the 3rd Decade, The Journal of Korean academy of oral medicine 28, no 4, 413-425, 2003
  24. Jeong-Hee Choi, Relation between food in take and self-recognition of major oral disease on the Korean adults, Department of Health Science, Graduate School, Chosun University, 2008
  25. G. D. Slade, Derivation and validation of short-form Oral Health Impact Profile, Community Dentistry and Oral Epidemiology 25, 284-290, 1997 DOI: http://dx.doi.org/10.1111/j.1600-0528.1997.tb00941.x
  26. Gi-Ug Kim, Kyong-Jin Min., The impact of Oral Health Impact profile(OHIP) Level on Degree of Patients' Knowledge about Dental Hygiene, Journal of The Korea Academia-Industrial cooperation Society 10, no. 4, 717-721, 2009 DOI: http://dx.doi.org/10.5762/KAIS.2009.10.4.717
  27. Ji-Hwa Kim, Kyong-Jin Min, Research about Relationship between the Quality of life, Oral Health and Total Health of adults, Journal of Korean Socety for health education and promotion 25, no. 2, 31-46, 2008
  28. R. P. Warren, C. Pfaffmann, Early experience and taste aversion, Journal of Comparative and Physiological Psychology 52, 263-271, 1959 DOI: http://dx.doi.org/10.1037/h0047655
  29. Jong Yun Park, (The) relationship between the daily habits of parents of students and children's dental caries, Graduate School of Public Health Yonsei University, 2004
  30. Bok Yeon Won, Daejeon City elementory school children's eating habits and the twwth caries regarding research, The Journal of the Korean academy of dental health 23, no. 5, 43-44, 1999
  31. T. A. Marshall, B. Broffitt, J. Eichenberger-Gilmore, J. J. Warren, M. A. Cunningham, S. M. Levy, The roles of meal, snack, and daily total food and beverage exposures on caries experience in young children, Journal of Public Health Dentistry 65, 166-173, 2005 DOI: http://dx.doi.org/10.1111/j.1752-7325.2005.tb02807.x
  32. Woong Lee, A clinical study on measuring method of the salivary flow, Graduate School, Dankook University, 2010
  33. Young Sik Cho, Soon Ryun Lim, Hye Rim Hwang, Original : Association between Oral Health Related Quality of Life(OHQoL) and Oral Health Outcome in Adults over 50 Years Old, Journal of Dental Hygiene Science 11, no. 4, 305-310, 2011
  34. B. J. Cowart, Relationship between taste and smell across the adilt life span, Annals of the New York Academy of Sciences 561, 39-55, 1989 DOI: http://dx.doi.org/10.1111/j.1749-6632.1989.tb20968.x
  35. Geun Hye Lim, Clinical Investigations in Patients with Taste Disorder, Department of Medicine The Graduate School, Catholic University of Daegu, 2009
  36. Gi-wook Kim, Effect of Adults' Oral Health Behavior on Taste Recognition Threshold, Salivary Flow, and OHIP-14, Graduate School, Keimyung University, 2012