한국약용작물학회지 (Korean Journal of Medicinal Crop Science)

  • 제21권2호
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  • Pages.124-129
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  • 2013
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  • 1225-9306(pISSN)
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  • 2288-0186(eISSN)
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
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국내 유통 한약재의 잔류이산화황 함량 모니터링

Monitoring of Residual Sulfur Dioxide in Herbal Medicines Distributed at Domestic

  • 이아름 (한국한의학연구원 한약자원그룹) ;
  • 장설 (한국한의학연구원 한약자원그룹) ;
  • 김태희 (한국한의학연구원 한약자원그룹) ;
  • 이아영 (한국한의학연구원 한약자원그룹) ;
  • 최고야 (한국한의학연구원 한약자원그룹) ;
  • 김호경 (한국한의학연구원 한약자원그룹)
  • Lee, Ah Reum (Herbal Resources Group, Korea Institute of Oriental Medicine) ;
  • Jang, Seol (Herbal Resources Group, Korea Institute of Oriental Medicine) ;
  • Kim, Tae Hee (Herbal Resources Group, Korea Institute of Oriental Medicine) ;
  • Lee, A Yeong (Herbal Resources Group, Korea Institute of Oriental Medicine) ;
  • Choi, Goya (Herbal Resources Group, Korea Institute of Oriental Medicine) ;
  • Kim, Ho Kyoung (Herbal Resources Group, Korea Institute of Oriental Medicine)
  • 투고 : 2013.01.24
  • 심사 : 2013.04.01
  • 발행 : 2013.04.30
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초록

This study was conducted to investigate the residual contents of sulfur dioxide ($SO_2$) in commercial medicinal herbs in Korea in 2012. Among a total of 136 samples of 16 different kinds of herbs, 86 samples (15 Kinds) were domestic, and 50 samples (14 Kinds) were imported. Sulfur dioxide in the samples was measured by a modified Monier-Williams method. Of the 136 samples, 17 samples (12.5%, 6 Kinds) failed to meet the regulations for sulfur dioxide residues of KFDA in medicinal herbs. Among 17 unsuitable samples, 7 samples (8.1%, 3 Kinds) were domestic, and 10 samples (20.0%, 6 Kinds) were imported. The highest amount of sulfur dioxide residues was 3,167.94 mg/kg (Lycii Fructus) in the domestic samples. The detection frequency of sulfur dioxide by medicinal herb parts used, Rhizoma 25.7%, Flos 20.0%. Cortex 12.5%, Radix 15.3%, Fructus 7.6%, p-value 0.011. This results will be used as a basic data for the future legislation on the quality estimation and safety of medicinal herbs.

키워드

참고문헌

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피인용 문헌

  1. Monitoring heavy metals, residual agricultural chemicals and sulfites in traditional herbal decoctions vol.17, pp.1, 2017, https://doi.org/10.1186/s12906-017-1646-y
  2. Changes of Major Components and Growth Characteristics According to Harvesting Times of Salvia miltiorrhiza Bunge vol.23, pp.5, 2015, https://doi.org/10.7783/KJMCS.2015.23.5.395
  3. Monitoring of Sulfur Dioxide Residues in Commercial Herbal Medicines at Domestic by Geographical Origins vol.29, pp.2, 2014, https://doi.org/10.13103/JFHS.2014.29.2.152