참고문헌
- Z. Y. Niu, F. Z. Ilu, and Q. I. Yan, Effects of different levels of vitamin E on growth performance and immnune responses of broilers under heat stress, Poult. Sci, 88, 2101 (2009). https://doi.org/10.3382/ps.2009-00220
- E. Austic, and M. C. Nesheim, Poultry production, Philadelphia, London. (1990).
- Y. Han, M. H. Zhang, X. I. Zuo, C. F. Zhao, J. H. Feng, and C. Cheng, Effect of acute heat stress on calcium concentration, proliferation, cell cycle, and interlukin-2 production in splenic lymphocytes from broiler chickens, Poult, Sci, 89, 2063 (2010). https://doi.org/10.3382/ps.2010-00715
- M. A. Cooper, and K. W. Washburn, The relationships of body temperature to weight gain, feed consumption, and feed utilization in broilers under heat stress, Poult. Sci, 77, 237 (1998). https://doi.org/10.1093/ps/77.2.237
- A. Donkoh, Ambient temperature: a factor affecting performance and physiological response of broiler chickens, Int. J. Biometeorol, 32, 259 (1989).
- K. W. Washburn, R. Peavey, and G. M. Renwick, Relation of strain variation and feed restriction to variation in blood pressure response to heat stress, Poult. Sci, 59, 2586 (1980). https://doi.org/10.3382/ps.0592586
- W. M. Quinteiro-Filho, A. Ribeiro, V. Ferraz-de-Paula, M. L. Pinheiro, M. Sakai, L. R. Sá, A. J. Ferreira, and J. Palermo-Neto, Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens, Poult. Sci, 89, 1905 (2011).
- Y. O. Suk, and K. W. Washburn, Effect of environment on growth, efficiency of feed utilization, carcass fatness, and their association, Poult. Sci, 74, 285 (1995). https://doi.org/10.3382/ps.0740285
- J. W. Deaton, F. N. Reece, B. D. Lott, L. F. Kubena and J. D. May, The efficiency of cooling broilers in summer as measured by growth and feed utilization, Poult. Sci, 51, 69 (1972). https://doi.org/10.3382/ps.0510069
- S. Leeson, and J. D. Summers, Commercial poultry nutrition. University books. Guelph. Ontario. NIH 6N8. Canada. (1991).
- Scot PIL training manual, Glasgow Univ. UK. (1994).
- National Research Council, Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC. (1994).
- S. O. Park, and B. S. Park, Effect of feeding the high levels of microcapsulated inulin on egg and blood lipid profile in laying hens, J. of Korean Oil Chemist's Soc, 29, 214 (2012).
- SAS, SAS/STAT User's Guide: Statistics. SAS Inst. Inc., Cary, NC. (2004).
- Y. Guo, G. Zhang, J. Yuan, and W. Nie, Effect of source and level of magnesium and vitamin E on prevention of hepatic peroxidation and oxidative deterioration of broiler meat. Anim, Feed Sci. Technol, 107, 143 (2003). https://doi.org/10.1016/S0377-8401(03)00116-0
- R. E. Austic, Feeding poultry in hot and cold climates. Pages 123-136 in Stress physiology in livestock. Vol. 3. M. K. Yousef. ed. CRC press. Boca Raton. FL. (1985).
- P. A. Geraert, J. C. F. Padilha, and S. Guillaumin, Metabolic and endocrine changes induced by chronic heat exposure in broiler chicks: Growth performance, body composition and energy retention, Br. J. Nutr, 63, 1697 (1996).
- J. W. Deaton, F. N. Reece, J. L. McNaughton, and B. D. Lott, Effect of light intensity and low-level intermittent lighting on broiler performance during a high density limited-area brooding period, Poult. Sci, 60, 2385 (1981). https://doi.org/10.3382/ps.0602385
- E. J. Apeldoorn, J. W. Schrama, M. M. Mashaly, and H. K. Parmentier, Effect of melatonin and lighting schedule on energy metabolism in broiler chickens, Poult. Sci, 78, 223 (1999). https://doi.org/10.1093/ps/78.2.223
- J. L. Campo, M. G. Gil, S. G. Dávila, and I. Muñoz, Effect of lighting stress on fluctuating asymmetry, heterophil-tolymphocyte ratio, and tonic immobility duration in eleven breeds of chickens, Poult. Sci, 86, 37 (2007). https://doi.org/10.1093/ps/86.1.37
- J. O. Mumma, J. P. Thaxton, Y. Vizzier-Thaxton, and W. L. Dodson, Physiological stress in laying hens, Poult. Sci, 85, 761 (2006). https://doi.org/10.1093/ps/85.4.761
- J. R. Bartlett, and M. O. Smith, Effect of different levels of zinc on the performance and immunocompetence of broilers under heat stress, Poult. Sci, 82, 1580 (2003). https://doi.org/10.1093/ps/82.10.1580
- S. Singh, H. Sodhi, and R. Kaur, Effects of dietary supplements of selenium, vitamin E or combination of the two on antibody response of broilers, Br. Poult. Sci, 47, 714 (2006). https://doi.org/10.1080/00071660601040079
- S. O. Park, and B. S. Park, Effect of dietary inuloprebiotics on performance, serum immunoglobulin and caecal microflora in broiler chickens, Kor. J. Organic Agric, 17, 539 (2009).
- D. A. Higgins, Physical and chemical properties of fowl immunoglobulins, The Vet. Bull, 45, 139 (1975).
- J. Bienenstock, J. Gauldie, and D. Y. E. Perey, Synthesis of IgG, IgA, IgM by chicken tissues: Immunofluorescent and 14C amino acid incorporation studies, The J. Immun, 111, 1112 (1973).
- Y. W. Wang, C. J. Field, and J. S. Sim, Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks, Poult. Sci, 79, 1742 (2000).
- B. Tizard, The avian antibody response, Seminars in Avian and Exotic Pet Medicine, 11, 2 (2002). https://doi.org/10.1053/saep.2002.28216
- S. Devaraj, S. Vega-Lopez, N. Kaul, F. Schonlau, P. Rohdewald, and I. Jialal, Supplementation with a pine bark extract rich in polyphenols increases plasma antioxidant capacity and alters the plasma lipoprotein profile, Lipids, 37, 931 (2002). https://doi.org/10.1007/s11745-006-0982-3
- G. R. Gibson, and X. Wang, Bifidogenic properties of different types of fructooligosaccharides, Food Microbiol, 11, 491 (1994). https://doi.org/10.1006/fmic.1994.1055
- G. R. Gibson, E. R. Bead, X. Wang, and J. H. Cummings, Selective stimulation of bifidobacteria in the human colon by oligofluctose and inulin, Gastroenterology, 108, 975 (1995). https://doi.org/10.1016/0016-5085(95)90192-2
- J. Gong, R. J. Forster, H. Yu, J. R. Chambers, P. M. Sabour, R. Wheatcroft, and S. Chen, Diversity and phylogenetic analysis of bacteria in the mucosa of chicken ceca and comparison with bacteria in the cecal lumen, FEMS Microbiol. Lett, 208, 1 (2002). https://doi.org/10.1111/j.1574-6968.2002.tb11051.x
- Z. R. Xu, C. H. Hu, and M. O. Wang, Effects of fructooligosaccharide on conversion of L-tryptophan to skatole and indole by mixed populations of pig fecal bacteria, J. Gen. Appl. Microbiol, 48, 83 (2002). https://doi.org/10.2323/jgam.48.83
- M. R. Shakibaie, K. A. Jalilzadeh, and S. M. Yamakanamardi, Horizontal transfer of antibiotic resistance gene among gram negative bacteria in sewage and lake water and influence of some physico-chemical parameters of water on conjugation process, J. Environ. Biol, 30, 45 (2009).
피인용 문헌
- 폭염 브로일러 닭의 혈액지질 및 짧은 사슬지방산에 대한 폭염사료와 역전점등 효과 vol.30, pp.3, 2013, https://doi.org/10.12925/jkocs.2013.30.3.400
- 고콜레스테롤 랫드에서 파리유충 추출물의 혈액지질 감소기전 vol.31, pp.1, 2014, https://doi.org/10.12925/jkocs.2014.31.1.101
- 혹서기 무창계사에서 육계의 혈액지질 및 짧은 사슬지방산에 관한 역전점등과 냉각수 효과 vol.31, pp.1, 2013, https://doi.org/10.12925/jkocs.2014.31.1.31
- 베타인이 폭염 오리의 짧은 사슬지방산 및 혈액 프로파일에 미치는 효과 vol.32, pp.3, 2013, https://doi.org/10.12925/jkocs.2015.32.3.394
- 폭염 하에서 음수 내 비타민 C와 트리메칠글리신 공급이 오리의 혈액 매개변수 및 생산성에 미치는 효과 vol.33, pp.3, 2016, https://doi.org/10.12925/jkocs.2016.33.3.411
- Proteomic Analysis of the Protective Effect of Early Heat Exposure against Chronic Heat Stress in Broilers vol.10, pp.12, 2013, https://doi.org/10.3390/ani10122365
- The effect of intermittent feeding and cold water on performance and carcass traits of broilers reared under daily heat stress vol.33, pp.12, 2020, https://doi.org/10.5713/ajas.19.0980
- Early Heat Exposure Effects on Proteomic Changes of the Broiler Liver under Acute Heat Stress vol.11, pp.5, 2013, https://doi.org/10.3390/ani11051338