Bulletin of the Korean Chemical Society

Korean Chemical Society (대한화학회)
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Chemical Constituents of the Morinda tomentosa Leaves and their α-Glucosidase Inhibitory Activity

  • Vu, Huong Giang (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Ninh, Khac Ban (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Nguyen, Xuan Nhiem (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Phan, Van Kiem (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Chau Van, Minh (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Hoang, Le Tuan Anh (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Pham, Hai Yen (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Bui, Huu Tai (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Nguyen, Xuan Cuong (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Nguyen, Hoai Nam (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Kim, Seung Hyun (College of Pharmacy, Yonsei Institute of Pharmaceutical Sciences, Yonsei University) ;
  • Kwon, Young-In (Department of Food and Nutrition, Hannam University) ;
  • Kim, Young Ho (College of Pharmacy, Chungnam National University)
  • Received : 2012.12.10
  • Accepted : 2013.02.21
  • Published : 2013.05.20
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References

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