Bulletin of the Korean Chemical Society

  • 제34권5호
  • /
  • Pages.1555-1558
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  • 2013
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  • 0253-2964(pISSN)
  • /
  • 1229-5949(eISSN)
대한화학회 (Korean Chemical Society)
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Chemical Constituents of the Morinda tomentosa Leaves and their α-Glucosidase Inhibitory Activity

  • Vu, Huong Giang (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Ninh, Khac Ban (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Nguyen, Xuan Nhiem (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Phan, Van Kiem (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Chau Van, Minh (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Hoang, Le Tuan Anh (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Pham, Hai Yen (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Bui, Huu Tai (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Nguyen, Xuan Cuong (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Nguyen, Hoai Nam (Institute of Marine Biochemistry, Vietnam Academy of Science and Technology) ;
  • Kim, Seung Hyun (College of Pharmacy, Yonsei Institute of Pharmaceutical Sciences, Yonsei University) ;
  • Kwon, Young-In (Department of Food and Nutrition, Hannam University) ;
  • Kim, Young Ho (College of Pharmacy, Chungnam National University)
  • 투고 : 2012.12.10
  • 심사 : 2013.02.21
  • 발행 : 2013.05.20
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피인용 문헌

  1. Genetic diversity and population structure analyses of Morinda tomentosa Heyne, with neutral and gene based markers vol.61, pp.8, 2014, https://doi.org/10.1007/s10722-014-0168-4
  2. Practical Isolation of Asperuloside from Coprosma quadrifida via Rapid Pressurised Hot Water Extraction vol.69, pp.11, 2016, https://doi.org/10.1071/CH15743
  3. vol.79, pp.8, 2016, https://doi.org/10.1021/acs.jnatprod.6b00484