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피인용 문헌
- Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A5 vol.26, pp.22, 2013, https://doi.org/10.3390/molecules26226757