Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Microbial Risk Assessment for Food Safety Management

식품안전관리를 위한 미생물 위해평가

  • Kim, Hyun Jung (Korea Food Research Institute, Food Safety Research Group)
  • 김현정 (한국식품연구원, 식품안전연구단)
  • Published : 2013.03.31
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