Journal of The Korean Society of Integrative Medicine (대한통합의학회지)

Korean Society of Integrative Medicine (대한통합의학회)
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The Effects of Eating Training on Patients with Swallowing Disorder Caused by Stroke to Their Swallowing Functions

섭식훈련이 연하치료를 받는 뇌졸중 환자의 삼킴기능에 미치는 영향

  • An, Taegyu (Dept. of Occupational Therapy, Medwill Hospital) ;
  • Lee, Donghun (Dept. of Occupational Therapy, Kyungnam College of Information & Technology) ;
  • Kim, Bora (Dept. of Occupational Therapy, Graduate School of Rehabilitation Science, Daegu University)
  • 안태규 (메드윌병원 작업치료실) ;
  • 이동훈 (경남정보대학교 작업치료과) ;
  • 김보라 (대구대학교대학원 작업치료전공)
  • Received : 2013.09.28
  • Accepted : 2013.10.29
  • Published : 2013.12.30
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Abstract

Purpose : This study was conducted for the purpose of finding out of effects Eating training on patients with swallowing disorder caused by stroke to their swallowing functions. Method : 29 subjects were selected and the divided into two groups. Group 1 is consist of 14 patients under eating training group and Group 2 is consist of 15 patients each group has five times per week. 30 minuted per time covering 12-week period. Selected patients can swallow them selves without aspiration and basically eating trainings involve Thermal Tactile Stimulation(TTS), Shaker exercise, tongue movements, laryngeal mobilization exercise. MASA(The Mann Assessment of Swallowing Ability)and VFSS(Videofluoroscopic Swallowing Study) was carried out to find out effects of training. And We use FDS(Functional Dysphagia Scale) for VFSS to more objective score. Result : Through the results of this study was increase in Eating performance skill actual eating training group than the practiceless group. Therefore, the actual eating training is to improve the swallowing function and It will be useful in clinical intervention for stroke patients. Conclusion : Through the results of this study was increase in Eating performance skill actual eating training group than the practice less group. Therefore, the actual eating training is to improve the swallowing function and It will be useful in clinical intervention for stroke patients.

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References

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