References
- Daum cafe HANNONGIN (2012) http://cafe.daum.net/hannongin, education banner, Edible Flower. Accessed 22 June 2000.
- Huang, Z., Y. Li, B. Chen and S. Yao (2007) Simultaneous determination of 102 pesticide residues in Chinese teas by gas chromatography-mass spectrometry, J. Chromat. B, 853:154-162. https://doi.org/10.1016/j.jchromb.2007.03.013
- Jung, Y. H. (2005) Advanced pesticides science, Sigmapress publishing company
- Jae, S. J (2008) Flowering teas and flowering food, Sejongpublishing company
- Kang, I. S., H. H. Lee, J. M. Seo, M. S. Oh, J. H. Jeong, Y. N. You, B. S. Cho, K. W. Seo, E. S. Kim and Y. W. Moon. (2011) A survey on Safety of Commercial Fruit, Korean J. Food hygine. Safety science 26:100-106.
- Kanrar, B., S. Mandal and A. Bhattacharyya (2010) Validation and uncertainty analysis of a multiresidue method for 42 pesticides in made tea, tea infusion and spent leaves using ethyl acetate extraction and liquid chromatography-tandem mass spectrometry, J. Chromat. A, 1217:1926-1933. https://doi.org/10.1016/j.chroma.2010.01.062
- Kim, H. Y., J. S. Jeon, Y. H. Kim, H. J. Choi, S. Y. Jung, H. J. Lee, J. I. Kim, Y. S. Kim, K. S. Kim and J. C. Choi (2009) Monitoring of pesticide residues in green tea produced in Korea, Korean J. Food science, 41:483-489.
- Kim, M. R., M. A. Na, Y. Y. Jung, C. S. Kim, N. K. Seon, E. C. Seo, E. M. Kim, Y. K. Park, J. A. Kim, J. H. Eom, R. S. Jung and J. H. Lee (2008) Monitoring of pesticide residues in special products, J. Korean pesticide Science, 12:323-324.
- Kwon, H. J. (2005) Present and work of edible flower industry, Korean J. Advanced Farmers Association, 42(6):25-31.
- Korea consumer agency (2005) A survey report on safety of Teas.
- Korea crop protection association http://www.koreacpa.org/new/main.html. Accessed 2000.
- Korea Food and Drug Administration http://www.kfda.go.kr/. Accessed 2012.
- Lee, J. B., B. C. Moon, Y. D. Jun, H. Y. Kwon, K. J. Lim, M. K. Hong and K. Y. Kang. (2011) Trend analysis of hazard substances in/on agricultural products reported by press, J. Korean pesticide Science, 15:434-440.
- Park, S. N. (2010) A study on entry strategies of korean greentea into the world market, Wonkwang University Graduate School of Oriental Studies.
- Park, Y. J. (2008) Develoment and commercialization of edible flower, Ministry For Food, Agric, Forestry and Fishery report.
- Park, Y. J. (2005) Kinds and characteristics of edible flowers marketed as food material in Korea, Korean J. community Living Science, 16:47-57.
- Seo, J. W. (2011) Monitoring of pesticide residues in commercial fruits and vegetables in Daejeon, Chung-nam National University Graduate School of public health.
- Wang, Y., H. Y. Jin, S. C. Ma, J. Lu and R.C. Lin (2011) Determination of 195 pesticide residues in Chinese herbs by gas chromatography-mass spectrometry using analyte protectants, J. Chromat. A, 1218:334-342. https://doi.org/10.1016/j.chroma.2010.11.036
- Zuin, V. G., A. L. Lopes, J. H. Yariwake and F. Auguosto (2004) Application of anovel sol-gel polydimethylsilixanepoly( vinyl alcohol) solid-phase micro-extraction fiber for gas chromatographic determination of pesticide residues in herbal infusions, Journal of chromatography A, 1056:21-26. https://doi.org/10.1016/j.chroma.2004.07.074
Cited by
- In vitro Antimutagenic and Genotoxic Effects of Azadirachta indica Extract vol.57, pp.3, 2014, https://doi.org/10.3839/jabc.2014.035
- 국내 유통 농산물의 잔류농약 모니터링 및 위해평가-2013년 vol.57, pp.3, 2013, https://doi.org/10.3839/jabc.2014.037
- DNA Damage Effect of Botanical Insecticides Using Chinese Hamster Lung Cells vol.34, pp.4, 2015, https://doi.org/10.5338/kjea.2015.34.4.40
- 군 식품 안전성 확보를 위한 농산물 잔류농약 위해도 평가 연구 vol.21, pp.10, 2020, https://doi.org/10.5762/kais.2020.21.10.137