DOI QR코드

DOI QR Code

Characteristics of Newly Bred Shiitake Strain "Chunbaegko"

표고 신품종 "천백고"의 육종 및 특성

  • Bak, Won-Chull (Laboratory of Forest Microbiology, Korea Forest Research Institute) ;
  • Park, Young-Ae (Laboratory of Forest Microbiology, Korea Forest Research Institute) ;
  • Lee, Bong-Hun (Laboratory of Forest Microbiology, Korea Forest Research Institute) ;
  • Ka, Kang-Hyeon (Laboratory of Forest Microbiology, Korea Forest Research Institute) ;
  • Park, Ji-Heon (Laboratory of Forest Microbiology, Korea Forest Research Institute)
  • 박원철 (국립산림과학원 산림미생물연구실) ;
  • 박영애 (국립산림과학원 산림미생물연구실) ;
  • 이봉훈 (국립산림과학원 산림미생물연구실) ;
  • 가강현 (국립산림과학원 산림미생물연구실) ;
  • 박지헌 (국립산림과학원 산림미생물연구실)
  • Received : 2012.11.15
  • Accepted : 2013.03.25
  • Published : 2013.03.31

Abstract

New Shiitake (Lentinula edodes) strain "Chunbaegko" was bred by Di-mon method. Bed-log cultivation of "Chunbaegko" was performed. Fruit-body production of "Chunbaegko" was most at spring and autumn. Optimal temperature of fruit-body formation was $14{\sim}22^{\circ}C$ Baegwhako, the best quality fruit-body, is produced during spring. The diameter of pileus is ca. 52 mm. The total amount of fruit-body production during 4 years(one generation) was 140 $kg/m^3$ log.

"천백고" 품종은 Di-mon 교잡에 의해 육성되어 품종으로 등록요건에 적합한 조건 시험을 거쳐 품종출원 되었다. 균사생장은 $25^{\circ}C$에서 가장 우수하였다. 버섯의 형태는 평반구형의 중엽 중육으로 갓직경은 52 mm이고 주름살 측면은 평활형이며 주름살폭은 보통으로 봄에 최고의 품질인 백화고가 발생되었다. 도목살수에 의한 버섯발생에 적합한 품종으로 집중발생형이다. 버섯의 발이온도는 $14{\sim}22^{\circ}C$로 발생시기가 4월, 9~10월인 중온성 품종이다. 재배시험지에서 4년간 표고 원목 1 $m^3$당 140 kg의 표고가 생산되었다.

Keywords

References

  1. Bak, W. C., Lee, T. S., Lee, W. K., Byun, B. H. and Yi, C. K. 1996. Selective breeding and hybridization of Lentinus edodes strains for bed-log cultivation. Jour. Korea For. Soc. 85: 309-315. (in Korean).
  2. Bak, W. C., Yoon, K. H., Ka, K. H., Kim, M. K., Ryu, S. H., Park, H., Lee, B. H., Ryu, S. R., Park, Y. A., Lee, H. J., Kim, S. S., Han, J. H., Lee, G. Y., Oh, D. S., Wi, A. J. and Park, H. S. 2011. Development of excellent strains and cultivation techniques of forest mushrooms. Korea Forest Research Institut, Research report. 109. (in Korean).
  3. Bak, W. C., Lee, B. H. and Ka, K. H. 2010. Characteristics of new Shiitake strain "Sanlim No. 7" Produced by Di-mon hybridization method. Kor. J. Mycol. 38: 25-28. (in Korean). https://doi.org/10.4489/KJM.2010.38.1.025
  4. Bak W. C., Ka, K. H., Kim, W. S., Ko, H. G., Koo, C. D., Hong, G. S., Min., K. T., Oh, D. S. and Ryu, S. R. 2011. Forestry mushroom sphere product of study presentation. 116:34-42. Korea Forest Research Institute, Research report. (in Korean).
  5. Chang, S. T., Buswell, J. A. and Miles, P. G. 1993. Genetics and breeding of edible mushrooms. Gordon and Breach Science Publishers, Pennsylvania, U.S.A. pp. 1-324.
  6. Chang, S. T. and Miles, P. G. 2004. Mushroom: cultivation, nutritional value medicinal effect and environmental impact 2ed. CRC press. pp.1-451.
  7. Field, J. A., Jong, E., Feijoo-Costa, G. and Bont, J. A. M. 1993. Screening for ligninolytic fungi appliable to the biodegradationof xenobiotics. Trends in biotechnology. 11: 44-49. https://doi.org/10.1016/0167-7799(93)90121-O
  8. Jang, M. J., Lee, Y. H., Lee, H. B., Liu, J. G. and Ju, Y. C. 2011. Comparison in cultural characteristics on different nutritions in bag cultivation of Lentinula edodes. J. of Mushroom Sci. and Production. 9: 105-109. (in Korean).
  9. Kim, Y. H., Jhune, C. S. Park, S. C. You, C. H. Sung, J. M. and Gong, W. S. 2011. Cultural characteristics on collected strains of Lentinula edodes and correlation with mycelial browning. J. Mushroom Sci. and Production. 9: 145-154. (in Korea)
  10. Lee, B. H., Bak W. C. and Yoon, K. H. 2006. Comparison of Shiitake productivity in sawdust media according to the use of sawdust, plug-shaped and liquid spawn. Kor. J. Mycol. 34: 79-83. (in Korea) https://doi.org/10.4489/KJM.2006.34.2.079
  11. Lee, T. S. 1998. Oak-mushroom cultivation techniques. 351p. Korea Forest Research Institute. Research report. (in Korea)
  12. Lee, T. S., Yoon, K. H., Bak W. C. and Lee, J. Y. 2000. New cultivation techniques oak-mushroom. pp. 1-246. Korea Forest Research Institute. Research report. (in Korea).
  13. Min, G. T. 2013. Trend of oak mushroom industry in the inside and outside of the country and prospect of its supply and demand. Monthly Mushrooms. pp. 47-53.
  14. Ohga, S. 1992. Adaptability of Lentinula edodes strains to a sawdust-based cultivating procedure. Mokuzai Cakkaishi 38: 301-309.
  15. Ryu, S. R., Bak, W. C., Koo, C. D. and Lee, B. H. 2009. Studies on breeding and cultivation characterisrics of Lentinula edodes strains for sawdust cultivation. Kor. J. Mycol. 37:65-72. (in Korean). https://doi.org/10.4489/KJM.2009.37.1.065

Cited by

  1. Mushroom growth and cultivation environment at cultivation house of vinyl bag cultivation Shiitake mushroom on high-temperature period vol.12, pp.4, 2014, https://doi.org/10.14480/JM.2014.12.4.263
  2. Breeding and characteristics of a low-temperature variety oak mushroom (Lentinula edodes) 'Sanjo 708 ho' vol.14, pp.4, 2016, https://doi.org/10.14480/JM.2016.14.4.207
  3. Characteristic of a new variety Lentinula edodes, 'Nongjin-go' vol.13, pp.3, 2015, https://doi.org/10.14480/JM.2015.13.3.228