The Korean Journal of Mycology (한국균학회지)

The Korean Society of Mycology (한국균학회)
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Characteristics of Newly Bred Shiitake Strain "Chunbaegko"

표고 신품종 "천백고"의 육종 및 특성

  • Bak, Won-Chull (Laboratory of Forest Microbiology, Korea Forest Research Institute) ;
  • Park, Young-Ae (Laboratory of Forest Microbiology, Korea Forest Research Institute) ;
  • Lee, Bong-Hun (Laboratory of Forest Microbiology, Korea Forest Research Institute) ;
  • Ka, Kang-Hyeon (Laboratory of Forest Microbiology, Korea Forest Research Institute) ;
  • Park, Ji-Heon (Laboratory of Forest Microbiology, Korea Forest Research Institute)
  • 박원철 (국립산림과학원 산림미생물연구실) ;
  • 박영애 (국립산림과학원 산림미생물연구실) ;
  • 이봉훈 (국립산림과학원 산림미생물연구실) ;
  • 가강현 (국립산림과학원 산림미생물연구실) ;
  • 박지헌 (국립산림과학원 산림미생물연구실)
  • Received : 2012.11.15
  • Accepted : 2013.03.25
  • Published : 2013.03.31
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Abstract

New Shiitake (Lentinula edodes) strain "Chunbaegko" was bred by Di-mon method. Bed-log cultivation of "Chunbaegko" was performed. Fruit-body production of "Chunbaegko" was most at spring and autumn. Optimal temperature of fruit-body formation was $14{\sim}22^{\circ}C$ Baegwhako, the best quality fruit-body, is produced during spring. The diameter of pileus is ca. 52 mm. The total amount of fruit-body production during 4 years(one generation) was 140 $kg/m^3$ log.

"천백고" 품종은 Di-mon 교잡에 의해 육성되어 품종으로 등록요건에 적합한 조건 시험을 거쳐 품종출원 되었다. 균사생장은 $25^{\circ}C$에서 가장 우수하였다. 버섯의 형태는 평반구형의 중엽 중육으로 갓직경은 52 mm이고 주름살 측면은 평활형이며 주름살폭은 보통으로 봄에 최고의 품질인 백화고가 발생되었다. 도목살수에 의한 버섯발생에 적합한 품종으로 집중발생형이다. 버섯의 발이온도는 $14{\sim}22^{\circ}C$로 발생시기가 4월, 9~10월인 중온성 품종이다. 재배시험지에서 4년간 표고 원목 1 $m^3$당 140 kg의 표고가 생산되었다.

Keywords

References

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