Preventive Nutrition and Food Science

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Antioxidant and Neuronal Cell Protective Effects of Columbia Arabica Coffee with Different Roasting Conditions

  • Jeong, Ji Hee (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University) ;
  • Jeong, Hee Rok (Pacificpharma Corporation) ;
  • Jo, Yu Na (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University) ;
  • Kim, Hyun Ju (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University) ;
  • Lee, Uk (Department of Special Purpose Trees, Korea Forest Research Institute) ;
  • Heo, Ho Jin (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University)
  • Received : 2013.01.15
  • Accepted : 2013.03.11
  • Published : 2013.03.31
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Abstract

In vitro antioxidant activities and neuronal cell protective effects of ethanol extract from roasted coffee beans were investigated. Colombia arabica coffee (Coffea arabica) green beans were roasted to give medium ($230^{\circ}C$, 10 min), city ($230^{\circ}C$, 12 min) and french ($230^{\circ}C$, 15 min) coffee beans. Total phenolics in raw green beans, medium, city and french-roasted beans were $8.81{\pm}0.05$, $9.77{\pm}0.03$, $9.92{\pm}0.04$ and $7.76{\pm}0.01$ mg of GAE/g, respectively. The content of 5-O-caffeoylquinic acid, the predominant phenolic, was detected higher in medium-roasted beans than others. In addition, we found that extracts from medium-roasted beans particularly showed the highest in vitro antioxidant activity on ABTS radical scavenging activity and FRAP assays. To determine cell viability using the MTT assay, extracts from medium- roasted beans showed higher protection against $H_2O_2$-induced neurotoxicity than others. Lactate dehydrogenase (LDH) leakage was also inhibited by the extracts due to prevention of lipid peroxidation using the malondialdehyde (MDA) assay from mouse whole brain homogenates. These data suggest that the medium-roasting condition to making tasty coffee from Columbia arabica green beans may be more helpful to human health by providing the most physiological phenolics, including 5-O-caffeoylquinic acids.

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