DOI QR코드

DOI QR Code

Activity-guided Screening of Anti-inflammatory Compounds from the Hexane Extracts of Schisandra chinensis Fruit

생리활성분획 추적방법을 통한 오미자 추출물의 항염증 활성 분석

  • Choi, Hee Jung (Department of Anatomy, School of Medicine, Pusan National University) ;
  • Choi, Young-Whan (Department of Horticultural Bioscience, College of Natural Resources and Life Science, Pusan National University) ;
  • Baek, Sun-Yong (Department of Anatomy, School of Medicine, Pusan National University) ;
  • Kim, Bong-Seon (Department of Anatomy, School of Medicine, Pusan National University) ;
  • Ahn, Soon Cheol (Department of Microbiology and Immunology, School of Medicine, Pusan National University) ;
  • Rhee, Moon-Soo (Korea Research Institute of Bioscience & Biotechnology) ;
  • Yoon, Sik (Department of Anatomy, School of Medicine, Pusan National University)
  • 최희정 (부산대학교 의학전문대학원 해부학교실) ;
  • 최영환 (부산대학교 생명자원과학대학 원예생명과학과) ;
  • 백선용 (부산대학교 의학전문대학원 해부학교실) ;
  • 김봉선 (부산대학교 의학전문대학원 해부학교실) ;
  • 안순철 (부산대학교 의학전문대학원 미생물학 및 면역학교실) ;
  • 이문수 (한국생명공학연구원 생명자원센터) ;
  • 윤식 (부산대학교 의학전문대학원 해부학교실)
  • Received : 2012.01.04
  • Accepted : 2012.02.22
  • Published : 2013.02.28

Abstract

Schisandra chinensis containing a variety of pharmacologically active lignans has been traditionally used in oriental medicine. In this study, anti-inflammatory compounds were screened from the hexane extracts of S. chinensis by activity-guided fractionation. First, we investigated the regulatory effects on the expression of E-selectin, intercellular adhesion molecule-1 (ICAM-1) and vascular cell adhesion molecule-1 (VCAM-1) with 38 fractions from the hexane extracts of S. chinensis in human umbilical vein endothelial cells (HUVECs). As a result, SCKH1 among the 38 fractions from the hexane extract of S. chinensis was selected for further analysis based on its unique regulatory effect on cell adhesion molecules, especially on VCAM-1, in LPS-stimulated HUVECs. The subsequent activity-guided fractionation of SCKH1 resulted in the purification of SCKH1PAIBPB, which was found to suppress the expression of VCAM-1, MCP-1, IL-6 and IL-8 in HUVECs stimulated with LPS, and to inhibit the adhesive capacity between HUVECs and monocytes. Taken together, our data indicate that SCKH1PAIBPB can be proposed as an effective anti-inflammatory compound that may have a potential therapeutic use for the prevention and treatment of various inflammatory diseases as well as ischemic vascular diseases.

예로부터 한방이나 민간요법에서 다양한 약리효능을 가진 약제로 알려져 있는 오미자 열매로부터 항염증 활성을 갖는 유용한 물질을 동정하고자 본 연구를 수행하였다. 먼저 오미자의 hexane 추출물로부터 38개의 분획물을 분리한 다음 각 분획의 항염증 활성을 측정하였다. 그 결과 오미자 분획물 중 생리활성이 높은 SCKH1을 선택하여 활성분획 추적방법을 통해 SCKH1PAIBPB을 분리하였다. SCKH1PAIBPB는 VCAM-1, MCP-1, IL-6 및 IL-8의 발현을 감소시키며, 혈관내피세포와 단핵구 사이의 부착능을 억제시킨다는 사실을 확인할 수 있었다. 따라서 본 연구를 통해 규명된 오미자 분획물 및 SCKH1PAIBPB의 항염증효과 뿐만 아니라 혈관내피세포 증식 및 생존능 촉진작용을 응용하여, 다양한 허혈성질환 뿐만 아니라 염중성질환의 예방 및 치료에 활용할 수 있을 것으로 사료된다.

Keywords

References

  1. Choi, S. R., Kim, C. S., Kim, J. Y., You, D .H., Kim, J. M., Kim, Y. S., Song, E. J., Kim, Y. G., Ahn, Y. S. and Choi, D. G. 2011. Changes of Antioxidant activity and lignan contents in Schisandra chinensis by harvesting times. Korean J Med Crop Sci 19, 414-420. https://doi.org/10.7783/KJMCS.2011.19.6.414
  2. Cho, Y. J., Ju, I. S., Kim, B. C., Lee, S. Kim, M. J., Lee, B. G., An, B. J., Kim, J. H. and Kwon, O. J. 2007. Biological activity of omija (Schizandra chinensis baillon) extracts. J. Kor Soc App Bio Chem 50, 198-203.
  3. Choi, Y. W., Kim, H. J., Park, S. S., Chung, J. H., Lee, H. W., Oh, S. O., Kim, B. S., Kim, J. B., Chung, H. Y., Yu, B. P., Kim, C. D. and Yoon. S. 2009. Inhibition of endothelial cell adhesion by the new anti-inflammatory agent ${\alpha}$-iso-cubebene. Vascul Pharmacol 51, 215-224. https://doi.org/10.1016/j.vph.2009.05.008
  4. Chung, K. H., Lee, S. H., Lee, Y. C. and Kim, J. T. 2001. Antimicrobial activity of Omija (Schizandra chinensis) extracts. J Korean So Food Sci Nutr 30, 127-132.
  5. Dinarello, C. A. 2000. Pro-inflammatory cytokines. Chest 118, 503-508. https://doi.org/10.1378/chest.118.2.503
  6. Hiroshi, S., Yasuhide, M., Masuko, K. and Tojiro, T. 1996. Effects of some vegetable extracts on the growth of human cell lines measured by the WST-1 assay. Nippon Shokuhin Kagaku Kogaku Kaishi 43, 64-68. https://doi.org/10.3136/nskkk.43.64
  7. Jeon, T. W., Jo, C. H, Kim, H. and Byun, M. W. 2002. Inhibitory effect on tyrosinase and xanthine oxidase, and nitrite scavenging activities of Schizandrae fructus extract by gamma irradiation. Korean J Food Pre 9, 369-374.
  8. Kang, S. Y. and Lee, W. I. 2006. Apolipoprotein E polymorphism in ischemic stroke patients with different pathogenetic origins. Korean J Lab Med 26, 210-216. https://doi.org/10.3343/kjlm.2006.26.3.210
  9. Kim, C. H., Kwon, M .C., Kim, H. S., Ahn, J. H., Chio, G. P., Choi, Y. B., Ko, J. R. and Lee, H. Y. 2007. Enhancement of immune activities of Kadsura Japonica dunal. Through Conventional Fermentation Process. Korean J Med Crop Sci 15, 162-169.
  10. Kim, D. G., Kim, M. B., Kim, H., Park, J. H., Im, J. P. and Hong, S. H. 2005. Herb medicinal pharmacognosy. pp. 407, Shinill Books, Seoul, Korea.
  11. Kim, J .S. and Choi, S. Y. 2008. Physicochemical properties and antioxidative activities of Omija (Schizandra chinensis Bailon). Korean J Food Nutr 21, 35-42.
  12. Kim, O. C. and Jang, H. J. 1994. Volatile components of Schizandra chinensis Baillon. Korean J Agric Biotech 39, 30-36.
  13. Lee, C. H., Yi, H. S., Kim, J. E., Heo, S. K., Cha, C. M., Won, C. W. and Park, S. D. 2009. Anti-oxidative and anti-inflammatory effect of fractionated extracts of Smilacis glabrae rhizoma in human umbilical vein endothelial cell. Korean J Herbology 24, 39-50.
  14. Lee, S. H., Lee, Y. C. and Yoon, S. K. 2003. Isolation of the antimicrobial compounds from Omija (Schizandra chinensis) extract. Korean J Food Sci Technol 35, 483-487.
  15. Lee, Y. J., Shim, J. W,. Lee, Y. J., Parka, Y. H., Lee, H. Y., Kim, S. D., Choi, Y. W. and Bae, Y. S. 2009. Identification of a novel compound that stimulates intracellular calcium increase and CXCL8 production in human neutrophils from Schisandra chinensis. Biochem Biophys Res Comm 379, 928-932. https://doi.org/10.1016/j.bbrc.2008.12.174
  16. Lee, S. K., Kim, S. D., Lee, H. Y., Baek, S. H., Ko, M. J., Son, B. G., Park, S., Choi, Y. W. and Bae, Y. S. 2012. ${\alpha}$-Iso-cubebene, a natural compound isolated from Schisandra chinensis fruit, has therapeutic benefit against polymicrobial sepsis.. Biochem Biophys Res Comm 426, 226-231. https://doi.org/10.1016/j.bbrc.2012.08.070
  17. Liu, C., Zhang, S. and Wu, H. 2009 Non-thermal extraction of effective ingredients from Schisandra chinensis Baill and the antioxidant activity of its extract. Nat Prod Res 23, 1390-1401. https://doi.org/10.1080/14786410902726100
  18. Mok, C. K. 2005. Quality characteristics of instant tea prepared from spray-dried Omija (Schizandra chinensis Baillon) extract/grape juice mixture. Food Eng Prog 9, 226-230.
  19. Oh, S. L., Kim, S. S., Min, B. Y. and Chung, D. H. 1990. Composition of free sugars, free amino acid, non-volatile organic acids and tannins in the extracts of L. chinesis M., A. acutiloba K., S. chinensis B. and A. sessiliflorum S. Korean J Food Sci Technol. 22, 76-81.
  20. Piguet, P. E., Grau, G. E., Houser, C. and Vassalli, P. 1991. Tumor necrosis factor is a critical mediators in hapten induced irritant and contact hypersensitivity reaction. J Exp Med 173, 673-679. https://doi.org/10.1084/jem.173.3.673
  21. Rong, Y., Geng, Z. and Lau, B. H. 1996. Ginko biloba attenuates oxidative stress in macrophages and endothelial cells. Free Radic Biol Med 20, 121-127. https://doi.org/10.1016/0891-5849(95)02016-0
  22. Ryu, I. H. and Kwon, T. O. 2012. The antioxidative effect and Ingredients of oil extracted from Schizandra chinensis seed. Korean J Med Crop Sci 20, 63-71. https://doi.org/10.7783/KJMCS.2012.20.1.063
  23. Sladkovsky, R., Solich, P. and Opletal, L. 2001. Simultaneous determination of quercetin, kaempferol and (E)-cinnamic acid in vegetative organs of Schisandra chinensis Baill. by HPLC. J Pharm Biomed Anal 24, 1049-1054. https://doi.org/10.1016/S0731-7085(00)00539-2
  24. Statistics Korea. "Annual report on the cause of death statistics, 2009". (http://www.kostat.go.kr).
  25. Stein, O, Thiery, J. and Stein, Y. 2002. Is there a genetic basis for resistance to atherosclerosis? Atherosclerosis 160, 1-10. https://doi.org/10.1016/S0021-9150(01)00664-5
  26. Tribolo, S., Lodi, F., Connor, C., Suri, S., Wilson, V. G., Taylor, M. A., Needs, P. W., Kroon, P. A. and Hughes, D. A. 2008. Comparative effects of quercetin and its predominant human metabolites on adhesion molecule expression in activated human vascular endothelial cells. Atherosclerosis 197, 50-56. https://doi.org/10.1016/j.atherosclerosis.2007.07.040
  27. Yoon, W. Lee, J., Kim, K. N., Kim, J. Y. and Park, S. Y. 2007. In vitro Anti-inflammatory activity of the Artemisia fukudo extracts in murine macrophage RAW 264.7 cells. Korean J Food Sci Technol 39, 464-469.

Cited by

  1. Enhanced antimicrobial effectiveness of Omija (Schizamdra chinesis Baillon) by ClO2(chlorine dioxide) treatment vol.20, pp.6, 2013, https://doi.org/10.11002/kjfp.2013.20.6.871
  2. Antioxidation activity of residue after omija (Schisandra chinensis) juice extract vol.60, pp.2, 2017, https://doi.org/10.3839/jabc.2017.016