한국응용과학기술학회지 (Journal of the Korean Applied Science and Technology)

  • 제30권3호
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  • Pages.560-566
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  • 2013
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  • 1225-9098(pISSN)
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  • 2288-1069(eISSN)
한국응용과학기술학회 (The Korean Society of Applied Science and Technology)
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당가자미 껍질로부터 수용성콜라겐 제조 및 이화학적 특성

A Physicochemical Characteristics and Manufacture of Solubility Collagen Peptide from Flatfish Skin

  • 투고 : 2013.05.24
  • 심사 : 2013.06.26
  • 발행 : 2013.09.30
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초록

In this research we extracted water-soluble collagen peptide from flatfish skin and compared it with commercially available collagen peptide extracted from Tilapia scale currently placed on the market in the aspect of physiochemical property. The physical property and nutritional components of FSCP appeared almost similarly to those of TSCP, and also in calorie, FSCP marking 3.82 Kcal showed no differences from TSCP marking 3.84 Kcal. As for forming amino acids, in aspartic acid, serine, histidine, tyrosine, methionine, FSCP had higher content than TSCP, but in OH-proline, proline and alanine FSCP had lower content than TSCP. Especially the content of essential amino acids of FSCP marked 22.74% with a higher content compared with 13.64% of TSCP. In the distribution of molecular weight FSCP with 1,000 Da showed comparatively low compared with TSCP, and in emulsion property and stability FSCP and TSCP showed similar excellent trend.

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피인용 문헌

  1. 날치 난소막 추출물의 물리화학적 특성 vol.31, pp.3, 2014, https://doi.org/10.12925/jkocs.2014.31.3.387