Safe Food
- Volume 8 Issue 4
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- Pages.3-8
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- 2013
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- 1975-2962(pISSN)
Enlargement of good agricultural practices(GAP) produce supply through R&D on microbiological safety management
미생물학적 안전관리 R&D를 통한 GAP 농산물 공급확대
- Ryu, Jae-Gee (Microbial Safety Team, Department of Agro-Food Safety, NAAS, RDA) ;
- Kim, Hwang-Yong (Microbial Safety Team, Department of Agro-Food Safety, NAAS, RDA) ;
- Kim, Se-Ri (Microbial Safety Team, Department of Agro-Food Safety, NAAS, RDA) ;
- Lee, Theresa (Microbial Safety Team, Department of Agro-Food Safety, NAAS, RDA) ;
- Jung, Ku Suk (Microbial Safety Team, Department of Agro-Food Safety, NAAS, RDA) ;
- Kim, Won-Il (Microbial Safety Team, Department of Agro-Food Safety, NAAS, RDA)
- 류재기 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) ;
- 김황용 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) ;
- 김세리 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) ;
- 이데레사 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) ;
- 정규석 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) ;
- 김원일 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀)
- Published : 2013.12.31
Abstract
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