DOI QR코드

DOI QR Code

하수관거 및 정화조에서 발생하는 악취물질이 복합악취에 미치는 영향에 관한 연구

A Study on Correlation of Odorous Compounds and Odor Substance occurring in Septic Tank and Sewer Pipe

  • 송호면 (한국건설기술연구원 환경연구실) ;
  • 조정일 (한국건설기술연구원 환경연구실)
  • 투고 : 2012.11.14
  • 심사 : 2013.03.08
  • 발행 : 2013.04.15

초록

This study aims to analysis correlation in septic tank and sewer pipe between odor substances and complex odor. For the analysis, convert odor substances to odor intensity, and estimate the effect of odor substances on complex odor. As a result, both Hydrogen sulfide and Methyl mercaptane of specified offensive odor substances accounted for 29 percent of the effect of odor substances on complex odor. Hydrogen sulfide and Methyl mercaptane are major cause of odor from septic tank and sewer pipe. The result of this study is suggested to be used as a preliminary data for research on analysis complex odor and odor substances.

키워드

참고문헌

  1. National Institute of Environmental Research(2007), Odor Standard Method
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  4. Sangjin Park, Yongjae Lim, Mindo Lee and Jinseok Han(2009), A Study of the Correlation Between the Odor Intensity and Dilution Factor of Sulfur Compounds , Journal of Korean Society of Odor Research and Engineering, 8(4), pp.209-214.
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  10. Hvitved-Jacobsen, T., Vollertsen, H., and Nielsen, A. H., (2001), SEWER PROCESSES ; Microbial and Chemical Process Engineering of Sewer Networks, CRC Press.
  11. Jensen, H. S., Lens, P. N., Nielsen, J. L., Bester, K., Nielsen, A. H., Hvitved-Jacobsen, T., and Vollertsen, J., 2011, Growth Kinetics of Hydrogen Sulfide Oxidizing Bacteria in Corroded Concrete from Sewers Sewers, Journal of Hazardous Materials, 189, pp.685-691. https://doi.org/10.1016/j.jhazmat.2011.03.005
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피인용 문헌

  1. Microbial electrochemical septic tanks (MESTs): An alternative configuration with improved performance and minimal modifications on conventional septic systems vol.120, 2017, https://doi.org/10.1016/j.bej.2017.01.003
  2. The characteristics of odor substances in sewer pipes in urban areas vol.19, pp.2, 2013, https://doi.org/10.15250/joie.2020.19.2.157