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아열대채소의 소비량과 필요재배면적 전망

Outlook for consumption of subtropical vegetables and required cultivation area

  • 이홍진 (경상대학교 농업경제학과) ;
  • 김성용 (경상대학교 농업생명과학연구원) ;
  • 김윤식 (경상대학교 농업생명과학연구원) ;
  • 전상곤 (경상대학교 농업생명과학연구원)
  • Lee, Hong-Jin (Dept. of Agricultural Economics, GyeongSang National University) ;
  • Kim, Sung-Yong (GyeongSang National Univ., Insti. of Agric. & Life Sci.) ;
  • Kim, Yun-Sik (GyeongSang National Univ., Insti. of Agric. & Life Sci.) ;
  • Jeon, Sang-Gon (GyeongSang National Univ., Insti. of Agric. & Life Sci.)
  • 투고 : 2013.10.10
  • 심사 : 2013.11.20
  • 발행 : 2013.12.31

초록

Nowadays, the korean peninsula has endured weather changes toward to the subtropical climate. Also demographical structure has changed into multi-cultural society in which many people from subtropical areas have immigrated into Korea. Therefore, consumption and production of subtropical vegetables become important. For the analysis, we choose eight important subtropical crops. EDM (Equilibrium Displacement Model) with many parameters and elasticities is used for the forecast of consumption and required cultivation area. The simulation focuses on the changes of the number of foreign workers and immigrated women in Korea to predict the quantity of consumption and required area in Korea. The results show that we need additional land area about 581~1,065 ha for the cropping subtropical vegetables in Korea. Finally, these required area can be provided by the cities and counties in coast area in Gyeongsangnam-Do, Jeonranam-Do and Jeju-Do. Climate change will be continued in the future. Together with climate change, the change of demographical structure into multi-culture may increase consumption and production of subtropical vegetables. Forecasting of increased consumption and required cultivation area for subtropical vegetables is significant.

키워드

참고문헌

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