Journal of Mushroom (한국버섯학회지)

The Korean Society of Mushroom Science (한국버섯학회)
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Comparative analysis of useful β-glucan and polyphenol in the fruiting bodies of Ganoderma spp.

영지버섯 균주별 자실체의 베타글루칸과 폴리페놀 함량 비교 분석

  • Cho, Jae-Han (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Lee, Jee-Young (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Lee, Min-Jung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Oh, Ha-Na (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Kang, Don-Ho (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Jhune, Chang-Sung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
  • 조재한 (국립원예특작과학원 버섯과) ;
  • 이지영 (국립원예특작과학원 버섯과) ;
  • 이민정 (국립원예특작과학원 버섯과) ;
  • 오하나 (국립원예특작과학원 버섯과) ;
  • 강돈호 (국립원예특작과학원 버섯과) ;
  • 전창성 (국립원예특작과학원 버섯과)
  • Received : 2013.09.10
  • Accepted : 2013.09.27
  • Published : 2013.09.30
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Abstract

This study was carried out to compare the medicinal effects of various fruiting body of Ganoderma species and Cordyceps militaris, Phelinus linteus extracts. ${\beta}$-glucan and polyphenol are useful ingredient in mushrooms and they were known to have antioxidant activity. We analyzed ${\beta}$-glucan and polyphenol contents of fruiting body of Ganoderma spp., Cordyceps militaris, and Phellinus linteus. Most Ganoderma spp. exhibited ${\beta}$-glucan contents of 15 to 20%. Cordyceps militalis showed the highest ${\beta}$-glucan level of 25%. Interestingly, eight strains of Ganoderma spp. was analyzed to have higher contents of ${\beta}$-glucan than Phelinus linteus. Polyphenol contents was measured after extraction with different solvents. (D.W., 70% EtOH, 80% MeOH) The level of polyphenol in ASI 7020 strain was at maximum in the water extraction and ASI 7086 showed the highest level in the 70% EtOH extraction. The amounts of polyphenol in strain ASI 7113 was at maximum in the 80% MeOH extraction.

영지버섯을 재배하여 자실체를 수확 한 후, 버섯류의 유용성분으로 알려진 베타글루칸과 폴리페놀에 대한 성분 함량을 비교 분석하였다. 영지버섯 대부분의 베타글루칸 함량은 15~20%정도 이었다. 상황버섯의 함량 17.5%보다 높게 나온 영지버섯 균주는 8균주로 ASI 7017, 7019, 7022, 7039, 7058, 7069, 7071, 7113, 7148이었으며, 그 중 ASI 7017은 19.2%로 가장 높았다. 또한 용매를 달리하여 추출해서 얻은 각각의 폴리페놀 함량은 많게는 10배 이상 차이가 나는 것을 알 수 있었다. 이것은 달리 말하자면 각각의 버섯에 맞는 용매를 써야 보다 효율적으로 유용성분이 추출된다는 것을 말해 주는 분석 결과이다. 이러한 연구 결과는 좀더 많은 버섯을 비교하여 추후 식용 빛 약용버섯류의 기능성 평가를 위한 기초자료로 활용될 수 있다.

Keywords

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