References
- Ali ME, Hashim U, Kashif M, Mustafa S, Che Man YB and Abd Hamid SB. 2012. Development of swine-specific DNA markers for biosensor-based halal authentication. Genet. Mol. Res. 11: 1762-1772. https://doi.org/10.4238/2012.June.29.9
- Bataille M, Crainie K, Leterreux M, Durigon M and de Mazancourt P. 1999. Multiplex amplification of mitochondrial DNA for human and species identification in forensic evaluation. Forensic Sci. Int. 99: 165-170. https://doi.org/10.1016/S0379-0738(98)00185-6
- Bottero MT, Dalmasso IA, Nucera D, Turi RM, Rosati S, Squadrone S, Goria M and Civera T. 2003. Development of a PCR assay for the detection of animal tissues in ruminant feeds. J. Food. Prot. 66: 2307-2312. https://doi.org/10.4315/0362-028X-66.12.2307
- Cai X, Chen H, Lei C, Wang S, Xue K and Zhang B. 2007. mtDNA diversity and genetic lineages of eighteen cattle breeds from Bos taurus and Bos indicus in China. Genetica 131: 175-183. https://doi.org/10.1007/s10709-006-9129-y
- Chen SY, Su YH, Wu SF, Sha T and Zhang YP. 2005. Mitochondrial diversity and phylogeographic structure of Chinese domestic goats. Mol. Phylogenet. Evol. 37: 804-814. https://doi.org/10.1016/j.ympev.2005.06.014
- El-Sayed YS, Mohamed OI, Ashry KM and Abd El-Rahman SM. 2010. Using species-specific repeat and PCR-RFLP in typing of DNA derived from blood of human and animal species. Forensic Sci. Med. Pathol. 6: 158-164. https://doi.org/10.1007/s12024-009-9117-5
- Fajardo V, Gonzalez I, Lopez-Calleja I, Martin I, Rojas M, Pavon MA, Hernandez PE, Garcia T and Martin R. 2007. Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica) and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism. J. AOAC Int. 290: 179-186.
- Girish PS, Anjaneyulu AS, Viswas KN, Shivakumar BM, Anand M, Patel M and Sharma B. 2005. Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene. Meat Sci. 70: 107-112. https://doi.org/10.1016/j.meatsci.2004.12.004
- Han SH, Kim JH, Song JH, Oh YS, Jung YH, Kayano H and Oh MY. 2004. Polymorphism of the mtDNA cytochrome B and NADH dehydrogenase 6 genes in Tsushima and Jeju Native horses. Korean J. Genetics 26: 1-7.
- Han SH, Ko MS, Jeong HY, Lee SS, Oh HS and Cho IC. 2011. Maternal origins of the Jeju Native pig inferred from PCR-RFLP haplotypes and molecular phylogeny for mitochondrial DNA CYTB gene sequences. J. Life Sci. 21: 341-348. https://doi.org/10.5352/JLS.2011.21.3.341
- Jonker KM, Tilburg JJ, Hagele GH and de Boer E. 2008. Species identification in meat products using real-time PCR. Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess. 25: 527-533. https://doi.org/10.1080/02652030701584041
- Jung YK, Jhon DY, Kim K and Hong YH. 2011. Quantitative detection of cow milk in goat milk mixtures by real-time PCR. Korean J. Food Sci. Ani. Resour. 31: 827-833. https://doi.org/10.5851/kosfa.2011.31.6.827
- Khairalla KM, Aradaib IE, Bakhiet AO, Hassan T, Hago BE and Saeed AR. 2007. A simple and rapid assay for specific identification of bovine derived products in biocomplex materials. Pak. J. Biol. Sci. 10: 1170-1174. https://doi.org/10.3923/pjbs.2007.1170.1174
- Klein D. 2002. Quantification using real-time PCR technology: applications and limitations. Trends. Mol. Med. 8: 257-260. https://doi.org/10.1016/S1471-4914(02)02355-9
- Koh BRD, Kim JY, Na HM, Park SD and Kim YH. 2011. Development of species-specific multiplex PCR assays of mitochondrial 12S rRNA and 16S rRNA for the identification of animal species. Korean J. Vet. Sci. 34: 417-428. https://doi.org/10.7853/kjvs.2011.34.4.417
- Koh BRD, Kim JY, Na HM, Park SD and Kim YH. 2012. Development of TaqMan probe-based real-time PCR for ra pid identification of beef, pork and poultry meat. Korean J. Vet. Sci. 35: 215-222. https://doi.org/10.7853/kjvs.2012.35.3.215
- Kusama T, Nomura T and Kadowaki K. 2004. Development of primers for detection of meat and bone meal in ruminant feed and identification of the animal of origin. J. Food Prot. 67: 1289-1292. https://doi.org/10.4315/0362-028X-67.6.1289
- Lopez-Andreo M, Lugo L, Garrido-Pertierra A, Prieto MI and Puyet A. 2005. Identification and quantitation of species in complex DNA mixtures by real-time polymerase chain reaction. Anal. Biochem. 339: 73-82. https://doi.org/10.1016/j.ab.2004.11.045
- Mafra I, Ferreira IM, Faria MA and Oliveira BP. 2004. A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method. J. Agric. Food Chem. 52: 4943-4947. https://doi.org/10.1021/jf049635y
- Marchello JA and Cramer DA. 1963. Variation of ovine fat composition within the carcass. J. Anim. Sci. 22: 380-383. https://doi.org/10.2527/jas1963.222380x
- Martin I, Garcia T, Fajardo V, Lopez-Calleja I, Hernandez PE, Gonzalez I and Martin R. 2007. Species-specific PCR for the identification of ruminant species in feedstuffs. Meat Sci. 75: 120-127. https://doi.org/10.1016/j.meatsci.2006.06.019
- Montiel-Sosa JF, Ruiz-Pesini E, Montoya J, Roncales P, Lopez-Perez MJ, Perez-Martos A. 2000. Direct and highly species-specific detection of pork meat and fat in meat products by PCR amplification of mitochondrial DNA. J. Agric. Food Chem. 48: 2829-2832. https://doi.org/10.1021/jf9907438
- Payne E. 1971. The use of fatty acid of lipid composition in identification of horse and kangaroo meat. J. Sci. Food Agric. 22: 520-522. https://doi.org/10.1002/jsfa.2740221006
- Rao Q and Hsieh YH. 2007. Evaluation of a commercial lateral flow feed test for rapid detection of beef and sheep content in raw and cooked meats. Meat Sci. 76: 489-494. https://doi.org/10.1016/j.meatsci.2006.12.011
- Rodriguez MA, Garcia T, Gonzalez I, Asensio L, Hernandez PE and Martin R. 2004. PCR identification of beef, sheep, goat and pork in raw and heat-treated meat mixtures. J. Food Prot. 67: 172-177. https://doi.org/10.4315/0362-028X-67.1.172
- Sakalar E, Abasiyanik MF, Bektik E and Tayyrov A. 2012. Effect of heat processing on DNA quantification of meat species. J. Food Sci. 77: N40-44.
- Sambrook J, Fritsch EF and Manniatis T. 1989. Molecular Cloning: A Laboratory Mannual. 2nd Ed. Cold Spring Harbor Laboratory.
- Santos CG, Melo VS, Amaral JS, Estevinho L, Oliveira MB and Mafra I. 2012. Identification of hare meat by a speciesspecific marker of mitochondrial origin. Meat Sci. 90: 836-841. https://doi.org/10.1016/j.meatsci.2011.10.018
- Shorland FB 1953. Animal fats: Recent researches in fats research lab. D.S.I.R. New Zealand J. Sci. Food Agr. 4: 497.
- Thompson JD, Higgins DG and Gibson TJ, Clustal W. 1994. Improving the sensitivity of progressive multiple sequen- ce alignment through sequence weighting position specific gap penalties and weight matrix choice. Nucl. Acids Res. 22: 4673-4680. https://doi.org/10.1093/nar/22.22.4673
- Ursing BM and Arnason U. 1998. The complete mitochondrial DNA sequence of the pig (Sus scrofa). J. Mol. Evol. 47: 302-306. https://doi.org/10.1007/PL00006388
- Yarmand MS and Homayouni A. 2010. Quality and microstructural changes in goat meat during heat treatment. Meat Sci. 86: 451-455. https://doi.org/10.1016/j.meatsci.2010.05.033
- Zehner R, Zimmermann S and Mebs D. 1998. RFLP and sequence analysis of the cytochrome b gene of selected animals and man: methodology and forensic application. Int. J. Legal. Med. 111: 323-327. https://doi.org/10.1007/s004140050180
- Zhang C, Fowler MR, Scott NW, Lawson G and Slater A. 2007. A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meals, milks and cheeses. Food Control 18: 1149-1158. https://doi.org/10.1016/j.foodcont.2006.07.018