References
- Aharoni, Y., E. Nachtomi, P. Holstein, A. Brosh, Z. Holzer and Z. Nitsan. 1995. Dietary effects on fat deposition and fatty acid profiles in muscle and fat depots of Friesian bull calves. J. Anim. Sci. 73:2712-2720.
- Aldai, N., A. I. Najera, M. E. R. Dugan, R. Celaya and K. Osoro. 2007. Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups. Meat Sci. 76:682-691. https://doi.org/10.1016/j.meatsci.2007.02.008
- Alfaia, C. P. M., M. L. F. Castro, S. I. V. Martins, A. P. V. Portugal, S. P. A. Alves, C. M. G. A. Fontes, R. J. B. Bessa and J. A. M. Prates. 2007a. Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosa-PDO veal. Meat Sci. 75:44-52. https://doi.org/10.1016/j.meatsci.2006.06.013
- Alfaia, C. P. M., M. L. F. Castro, S. I. V. Martins, A. P. V. Portugal, S. P. A. Alves, C. M. G. A. Fontes, R. J. B. Bessa and J. A. M. Prates. 2007b. Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Aroquesa-PDO veal. Meat Sci. 76:787-795. https://doi.org/10.1016/j.meatsci.2007.02.023
- Arana, A., J. A. Mendizabal, M. Alzo'n, P. Eguinoa, M. J. Beriain, and A. Purroy. 2006. Effect of feeding lambs oleic acid calcium soaps on growth, adipose tissue development and composition. Small Rumin. Res. 63:75-83. https://doi.org/10.1016/j.smallrumres.2005.02.006
- Bartnikowska, E. and G. Kulasek. 1994. Znaczenie nienasyconych kwasow tłuszczowych w zywieniu człowieka i zwierząt (cz. II). Niedobory i dietetyczne leczenie niedoborow. Magazyn Weterynaryjny (in Polish). 5:34-38.
- British Department of Health. 1994. Nutritional aspects of cardiovascular disease. Report of Health and Social Subjects No. 46, London, HMSO.
- Callow, E. H. 1962. Comparative studies of meat. VIII. The percentage of fat in the fatty and muscular tissues of steers and the iodine number of the extracted fat, as affected by breed and level of nutrition. J. Agric. Sci. 58:295-307. https://doi.org/10.1017/S0021859600013162
-
Costa, P., L.C. Roseiro, A. Partidario, V. Alves, R. J. B. Bessa, C. R. Calkins and C. Santos. 2006. Influence of slaughter season and sex on fatty acid composition, cholesterol and
${\alpha}$ -tocopherol contents on different muscles of Barrosa-PDO veal. Meat Sci. 72:130-139. https://doi.org/10.1016/j.meatsci.2005.06.011 - Dannenberger, D., G. Nuernberg, N. Scollan, W. Schabbel, H. Steinhart, K. Ender et al. 2004. Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic- and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls. J. Agric. Food Chem. 52:6607-6615. https://doi.org/10.1021/jf049511l
- De Smet, S., K. Raes and D. Demeyer. 2004. Meat fatty acid composition as affected by fatness and genetic factors: a review. Anim. Res. 53:81-98. https://doi.org/10.1051/animres:2004003
- Ducatti, T., I. N. Prado, P. P. Rotta, R. M. Prado, D. Perotto, D. Maggioni and J. V. Visentainer. 2009. Chemical composition and fatty acid profile in crossbred (Bos taurus vs. Bos indicus) young bulls finished in feedlot. Asian-Aust. J. Anim. Sci. 22:433-439. https://doi.org/10.5713/ajas.2009.80255
- Duckett, S. K., D. G. Wagner, L. D. Yates, H. G. Dolezal and S. G. May. 1993. Effects of time on feed on beef nutrient composition. J. Anim. Sci. 71:2079-2088.
- Elmore, J. S., H. E. Warren, D. S. Mottram, N. D. Scolan, M. Enser, R. I. Richardson and J. D. Wood. 2004. A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Friesian steers fed diets based on silage or concentrates. Meat Sci. 68:27-33. https://doi.org/10.1016/j.meatsci.2004.01.010
- Enser, M., B. Hallet, G. Hewitt, J. Fursey, D. Wood and G. Harrington. 1998. Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition. Meat Sci. 49:329-341. https://doi.org/10.1016/S0309-1740(97)00144-7
- French, P., C. Stanton, F. Lawless, E. G. O'Riordan, F. J. Monahan and P. J. Caffrey. 2000. Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate based diets. J. Anim. Sci. 78:2849-2855.
- Harper, G. S. and D. W. Pethick. 2004. How might marbling Begin? Aust. J. Exp. Agric. 44:653-662. https://doi.org/10.1071/EA02114
- Hollo, G., J. Csapo, E. Szucs, J. Tozser, I. Repa and I. Hollo. 2001. Influence of breed, slaughter weight and gender on chemical composition of beef. Part 2. Fatty acid composition of fat in rib samples. Asian-Aust. J. Anim. Sci. 14:1719-1723. https://doi.org/10.5713/ajas.2001.1719
- Kazala, E. C., F. J. Lozeman, P. S. Mir, A. Laroche, D. R. C. Bailey and R. J. Weselake. 1999. Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle. J. Anim. Sci. 77:1717-1725.
- Marmer, W. N., R. J. Maxwell and J. E. Williams. 1984. Effects of dietary regimen and tissue site on bovine fatty acid profiles. J. Anim. Sci. 59:109-121.
- Moreno, T., A. Varela, B. Oliete, J. Carballo, L. Sa'nchez and L. Montserrat. 2006. Nutritional characteristics of veal from weaned and unweaned calves: Discriminatory ability of the fat profile. Meat Sci.73:209-217. https://doi.org/10.1016/j.meatsci.2005.11.016
- Muchenje, V., A. Hugo, K. Dzama, M. Chimonyo, P. E. Strydom and J. G. Raats. 2009. Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture. J. Food Compost. Anal. 22:354-358. https://doi.org/10.1016/j.jfca.2008.10.019
- Nuernberg, K. D., D. Dannenberger, G. Nuernberg, K. Ender, J. Voigt, N. D. Scollan, J. D. Wood, G. R. Nute and R. I. Richardson. 2005. Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds. Livest. Prod. Sci. 94:137-147. https://doi.org/10.1016/j.livprodsci.2004.11.036
- Nurnberg, K., J. Wegner and K. Ender. 1998. Factors influencing fat composition in muscle and adipose tissue of farm animals. Livest. Prod. Sci. 56:145-156. https://doi.org/10.1016/S0301-6226(98)00188-2
- Pethick, D. W., G. S. Harper and V. H. Oddy. 2004. Growth, development and nutritional manipulation of marbling in cattle: a review. Aust. J. Exp. Agric. 44:705-715. https://doi.org/10.1071/EA02165
- PN-EN ISO 5508:1996. Oleje i tluszcze roslinne oraz zwierzece. Analiza estrow metylowych kwasow tłuszczowych metoda chromatografii gazowej (Animal and vegetable fats and oils - Analysis by gas chromatography of metyl esters of fatty acids).
- PN-EN ISO 5509:2001. Oleje i tluszcze zwierzece. Przygotowanie estrow metylowych kwasow tluszczowych (Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids).
- Prado, I. N., A. N. Oliveira, P. P. Rotta, D. Perotto, R. M. Prado, R. R. Silva, N. E. Souza and J. L. Moletta. 2009. Chemical and Fatty Acid Composition of Longissimus Muscle of Crossbred Bulls Finished in Feedlot. Asian-Aust. J. Anim. Sci. 22:1054-1059. https://doi.org/10.5713/ajas.2009.80533
- Raes, K., S. De Smet, A. Balcaen, E. Clayes and D. Demeyer. 2003. Effect of diets rich in n-3 polyunsaturated fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls. Reprod. Nutr. Dev. 43:331-345. https://doi.org/10.1051/rnd:2003029
- Rhee, Y. J., C. B. Hyun, J. T. Kim, S. K. Lee and Y. H. Song. 2006. Altitude influenced hematological and biochemical differences in Hanwoo. Proceedings of the XIIth AAAP Science Congress 2006, Busan, Korea, p. 630.
- Schaefer, E. J. 2002. Lipoproteins, nutrition, and disease. Am. J. Clin. Nutr. 75:191-212.
- Scollan, N., J.-F. Hocquette, K. Nuernberg, D. Dannenberger, I. Richardson and A. Moloney. 2006. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Sci. 74:17-33. https://doi.org/10.1016/j.meatsci.2006.05.002
- Statsoft Inc. 2009. STATISTICA (data analysis software system), Version 9.0. www.statsoft.com
- Varela, A., B. Oliete, T. Moreno, C. Portela, L. Monserrat, J. Carballo and L. Sanchez. 2004. Effect of pasture finishing on the meat characteristics and intramuscular fatty acid profile of steers of the Rubia Gallega breed. Meat Sci. 67:512-522.
- Warren, H. E., N. D. Scollan, K. Hallett, M. Enser, R. I. Richardson, G. R. Nute and J. D. Wood. 2002. The effects of breed and diet on the lipid composition and quality of bovine muscle. In Proceedings of the 48th congress of meat science and technology, 1:370-371.
- Wijendran, V. and K. C. Hayes. 2004. Dietary n-6 and n-3 fatty acid balance and cardiovascular health. Annu. Rev. Nutr. 24:597-615. https://doi.org/10.1146/annurev.nutr.24.012003.132106
- Williams, C. 2000. Dietary fatty acids and human health. Ann. Zootech. 49:165-180. https://doi.org/10.1051/animres:2000116
- Xie, X., Q. Meng, Z. Cui and L. Ren. 2012. Effect of cattle breed on meat quality, muscle fiber characteristics, lipid oxidation and fatty acids in China. Asian-Aust. J. Anim. Sci. 25:824-831. https://doi.org/10.5713/ajas.2011.11462
- Zegarska, Z., J. Jaworski and Z. Borejszo. 1991. Ocena zmodyfikowanej metody Peiskera otrzymywania estrow metylowych kwasow tłuszczowych. Acta Acad. Agricult. Techn. Olst. (in Polish) 24:25-33.
Cited by
- The Effect of Slaughter Weight and Fattening Intensity on Changes in Carcass Fatness in Young Holstein-Friesian Bulls vol.13, pp.1, 2014, https://doi.org/10.4081/ijas.2014.2824
- Seasonal differences exist in the polyunsaturated fatty acid, mineral and antioxidant content of U.S. grass-finished beef vol.15, pp.2, 2013, https://doi.org/10.1371/journal.pone.0229340
- Impact of Diets Including Agro-Industrial By-Products on the Fatty Acid and Sterol Profiles of Larvae Biomass from Ephestia kuehniella, Tenebrio molitor and Hermetia illucens vol.12, pp.8, 2013, https://doi.org/10.3390/insects12080672
- Fattening of Polish Holstein-Friesian × Limousin Bulls under Two Production Systems and Its Effect on the Fatty Acid Profiles of Different Fat Depots vol.11, pp.11, 2013, https://doi.org/10.3390/ani11113078