식품산업과 영양 (Food Industry And Nutrition)
- 제18권2호
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- Pages.23-32
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- 2013
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- 1226-3338(pISSN)
국내 시판 발효액의 품질 현황
Quality Status of Commercial Fermented Liquid in Korea
- 김유원 (농촌진흥청 국립농업과학원 농식품자원부) ;
- 임혜은 (농촌진흥청 국립농업과학원 농식품자원부) ;
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정석태
(농촌진흥청 국립농업과학원 농식품자원부) ;
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여수환
(농촌진흥청 국립농업과학원 농식품자원부) ;
- 백성열 (농촌진흥청 국립농업과학원 농식품자원부) ;
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박혜영
(농촌진흥청 국립농업과학원 농식품자원부)
- Kim, Yoo Won (Department of Agro-food Resources, National Academy of Agricultural Sciences, RDA) ;
- Im, Hye Eun (Department of Agro-food Resources, National Academy of Agricultural Sciences, RDA) ;
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Jeong, Seok Tae
(Department of Agro-food Resources, National Academy of Agricultural Sciences, RDA) ;
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Yeo, Soo-Hwan
(Department of Agro-food Resources, National Academy of Agricultural Sciences, RDA) ;
- Baek, Seong-Yeol (Department of Agro-food Resources, National Academy of Agricultural Sciences, RDA) ;
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Park, Hye-Young
(Department of Agro-food Resources, National Academy of Agricultural Sciences, RDA)
- 발행 : 2013.12.15