Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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Contents of Phenolic Compounds and trans-Resveratrol in Different Parts of Korean New Grape Cultivars

국내 육성 신품종 포도의 부위별 생리활성 물질의 함량

  • Chang, Eun Ha (Fruit Research Division, National Institute of Horticultural and Herbal Science, RDA) ;
  • Jeong, Sung Min (Fruit Research Division, National Institute of Horticultural and Herbal Science, RDA) ;
  • Park, Kyo Sun (Fruit Research Division, National Institute of Horticultural and Herbal Science, RDA) ;
  • Lim, Byung Sun (Fruit Research Division, National Institute of Horticultural and Herbal Science, RDA)
  • Received : 2013.08.26
  • Accepted : 2013.09.16
  • Published : 2013.12.31
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Abstract

The ethanol solvent extracts obtained from the pulp, skin, seeds, leaves, fruit stems, and pruning stems of four Korean new grape varieties ("Dunoori", "Narsha", "Cheongsoo", and "Heukbosek"), as well as "Campbell Early", and "Muscat Bailey A (MBA)" were evaluated for their total phenolic and anthocyanin contents. The concentrations of four phenols of biological interest, catechin, epicatechin, quercetin, and resveratrol in the different parts were quantified by high-performance liquid chromatography-ultraviolet analyses. The skin of "Narsha" and "Heukbosek", the leaves of "Narsha", the fruit stems of "MBA", and the pruning stems of "Campbell Early" and "Heukbosek" had the highest resveratrol content. In particular, the resveratrol in the fruit stems of "MBA" had the highest concentration as compared to the other varieties in the different parts. The seeds of "MBA", and the fruit stems of "MBA" and "Heukbosek" had the highest catechin content. Epicatechin was detected in the seeds, fruit stems, and pruning stems. Quercetin was detected only in the leaves. In summary, the catechin and epicatechin contents were significantly higher than the quercetin and resveratrol contents. The concentrations of the physiologically active components present in the grapes were high in the non-edible parts than in the edible parts; therefore, they could be useful in industrial applications.

국내 가공 및 생식용으로 육성된 신품종 포도와 캠벨얼리, MBA 품종의 부위별 레스베라트롤, 카테킨, 에피카테킨, 퀘르세틴, 총 폴리페놀 및 총 안토시아닌 함량을 분석한 결과 품종과 부위에 따라 매우 다양하게 나타났다. 레스베라트롤 함량은 과피에서는 나르샤와 흑보석 품종이, 잎에서는 나르샤 품종이, 송이줄기에서는 MBA 품종이, 전정가지에서는 캠벨얼리, 흑보석 품종이 높았다. 카테킨 함량은 종자와 송이줄기에서 함량이 높았고, 포도 품종 중 종자에서는 MBA 품종이, 송이줄기에서는 MBA, 흑보석 품종이 높은 함량을 나타내었다. 에피카테킨 함량은 종자와 송이줄기, 전정가지에서만 분석되었으며, 포도 품종 중 종자에서는 MBA 품종이, 송이줄기에서는 캠벨얼리, 나르샤 품종이, 전정가지에서는 캠벨얼리 품종에서 높은 함량을 나타내었다. 퀘르세틴 함량은 잎에서만 분석되었으며 포도 품종 중 흑보석과 나르샤 품종에서 높은 함량을 나타내었다. 총 폴리페놀 함량은 과육을 제외한 나머지 부위에서 높은 함량을 나타내었으며, 총 안토시아닌 함량은 유색계 포도 중 캠벨얼리를 제외한 나머지 품종에서 높은 함량을 나태었다. 특히 포도 부위별 생리활성 물질을 분석한 결과 가식부위보다 비과식부위에서 높은 함량을 나타내었다.

Keywords

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