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- Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review vol.116, pp.None, 2021, https://doi.org/10.1016/j.tifs.2021.07.037
- The complete mitochondrial genome of Panax ginseng (Apiales, Araliaceae): an important medicinal plant vol.6, pp.10, 2021, https://doi.org/10.1080/23802359.2021.1981167
- Real-time analysis and predictability of the health functional food market using big data vol.30, pp.13, 2013, https://doi.org/10.1007/s10068-021-00999-5
- ‘Sunmyoung’: A Variety with High Production Stability Due to Its Resistance Against High Temperature and Lodging Stresses vol.53, pp.4, 2013, https://doi.org/10.9787/kjbs.2021.53.4.475
- Glycogen-based pH and redox sensitive nanoparticles with ginsenoside Rh2 for effective treatment of ulcerative colitis vol.280, pp.None, 2013, https://doi.org/10.1016/j.biomaterials.2021.121077
- Panaxadiol inhibits IL-1β secretion by suppressing zinc finger protein 91-regulated activation of non-canonical caspase-8 inflammasome and MAPKs in macrophages vol.283, pp.None, 2013, https://doi.org/10.1016/j.jep.2021.114715
- Ginsenoside Rd: A promising natural neuroprotective agent vol.95, pp.None, 2013, https://doi.org/10.1016/j.phymed.2021.153883
- Microbiomes across root compartments are shaped by inoculation with a fungal biological control agent vol.170, pp.None, 2022, https://doi.org/10.1016/j.apsoil.2021.104230