Bulletin of the Korean Chemical Society

  • 제34권1호
  • /
  • Pages.27-28
  • /
  • 2013
  • /
  • 0253-2964(pISSN)
  • /
  • 1229-5949(eISSN)
대한화학회 (Korean Chemical Society)
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Weak Acid Hydrolysis of Proteins

  • Seo, Miyeong (Department of Chemistry, Chungnam National University) ;
  • Kim, Jinhee (Department of Chemistry, Chungnam National University) ;
  • Park, Sehwan (Department of Chemistry, Chungnam National University) ;
  • Lee, Ji-Hye (Department of Chemistry, Chungnam National University) ;
  • Kim, Taehee (Department of Chemistry, Chungnam National University) ;
  • Lee, Jihyeon (Department of Chemistry, Chungnam National University) ;
  • Kim, Jeongkwon (Department of Chemistry, Chungnam National University)
  • 투고 : 2012.09.12
  • 심사 : 2012.10.09
  • 발행 : 2013.01.20
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참고문헌

  1. Afiuni-Zadeh, S.; Guo, X. H.; Azimi, G.; Lankmayr, E. Talanta 2011, 85, 1835. https://doi.org/10.1016/j.talanta.2011.07.050
  2. Inglis, A. S. Methods Enzymol. 1983, 91, 324. https://doi.org/10.1016/S0076-6879(83)91030-3
  3. Li, A.; Sowder, R. C.; Henderson, L. E.; Moore, S. P.; Garfinkel, D. J.; Fisher, R. J. Anal. Chem. 2001, 73, 5395. https://doi.org/10.1021/ac010619z
  4. Zhong, H.; Marcus, S. L.; Li, L. J. Am. Soc. Mass Spectrom. 2005, 16, 471. https://doi.org/10.1016/j.jasms.2004.12.017
  5. Hua, L.; Low, T. Y.; Sze, S. K. Proteomics 2006, 6, 586. https://doi.org/10.1002/pmic.200500304
  6. Seo, M.; Kim, J.; Park, S.; Lee, J.-H.; Kim, T.; Lee, J. Mass Spectrom. Lett. 2012, 3, 47. https://doi.org/10.5478/MSL.2012.3.2.47

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  1. Large-Scale One-Step Synthesis of Carbon Dots from Yeast Extract Powder and Construction of Carbon Dots/PVA Fluorescent Shape Memory Material vol.6, pp.7, 2018, https://doi.org/10.1002/adom.201701150
  2. Effects of Temperature and Acetonitrile on Microwave-Assisted Weak Acid Protein Hydrolysis vol.9, pp.2, 2013, https://doi.org/10.5478/msl.2018.9.2.46
  3. Effect of Microwave Irradiation Time on Microwave-Assisted Weak Acid Protein Hydrolysis vol.10, pp.3, 2013, https://doi.org/10.5478/msl.2019.10.3.79