References
- Fouque D, Vennegoor M, ter Wee P, Wanner C, Basci A, Canaud B, Haage P, Konner K, Kooman J, Martin-Malo A, Pedrini L, Pizzarelli F, Tattersall J, Tordoir J, Vanholder R. EBPG guideline on nutrition. Nephrol Dial Transplant 2007; 22 Suppl 2: ii45-ii87
- Stenvinkel P, Heimbürger O, Lindholm B, Kaysen GA, Bergström J. Are there two types of malnutrition in chronic renal failure? Evidence for relationships between malnutrition, inflammation and atherosclerosis (MIA syndrome). Nephrol Dial Transplant 2000; 15(7): 953-960 https://doi.org/10.1093/ndt/15.7.953
- Gallar-Ruiz P, Digioia C, Lacalle C, Rodríguez-Villareal I, Laso- Laso N, Hinostroza-Yanahuaya J, Oliet-Pala A, Herrero-Berron JC, Ortega-Marcos O, Ortiz-Libreros M, Mon-Mon C, Cobo- Jaramillo G, Vigil-Medina A. Body composition in patients on haemodialysis: relationship between the type of haemodialysis and inflammatory and nutritional parameters. Nefrologia 2012; 32(4): 467-476
- Kalantar-Zadeh K, Kopple JD, Humphreys MH, Block G. Comparing outcome predictability of markers of malnutrition-inflammation complex syndrome in haemodialysis patients. Nephrol Dial Transplant 2004; 19(6): 1507-1519 https://doi.org/10.1093/ndt/gfh143
- Wanner C, Metzger T. C-reactive protein a marker for all-cause and cardiovascular mortality in haemodialysis patients. Nephrol Dial Transplant 2002; 17 Suppl 8: 29-32
- Koch M, Kutkuhn B, Grabensee B, Ritz E. Apolipoprotein A, fibrinogen, age, and history of stroke are predictors of death in dialysed diabetic patients: a prospective study in 412 subjects. Nephrol Dial Transplant 1997; 12(12): 2603-2611 https://doi.org/10.1093/ndt/12.12.2603
- van der Sande FM, Kooman JP, Leunissen KM. The predictive value of C-reactive protein in end-stage renal disease: is it clinically significant? Blood Purif 2006; 24(4): 335-341 https://doi.org/10.1159/000092279
- Zimmermann J, Herrlinger S, Pruy A, Metzger T, Wanner C. Inflammation enhances cardiovascular risk and mortality in hemodialysis patients. Kidney Int 1999; 55(2): 648-658 https://doi.org/10.1046/j.1523-1755.1999.00273.x
- Menon V, Greene T, Wang X, Pereira AA, Marcovina SM, Beck GJ, Kusek JW, Collins AJ, Levey AS, Sarnak MJ. C-reactive protein and albumin as predictors of all-cause and cardiovascular mortality in chronic kidney disease. Kidney Int 2005; 68(2): 766- 772
- Kim S, Sohn C, Chae DW. Comparison of nutritional status and inflammational markers in DM and nonDM hemodialysis patients. Korean J Community Nutr 2005; 10(5): 693-699
- K/DOQI guidelines of nutritional in chronic renal failure. Am J Kidney Dis 2000; 35(6): S20-S21, S28-S29, S32-S33, S40-S41, S44-S45
- Aparicio M, Cano N, Chauveau P, Azar R, Canaud B, Flory A, Laville M, Leverve X. Nutritional status of haemodialysis patients: a French national cooperative study. French Study Group for Nutrition in Dialysis. Nephrol Dial Transplant 1999; 14(7): 1679-1686 https://doi.org/10.1093/ndt/14.7.1679
- Yoo HS, Woo HJ, Kang ET, Choue RW. Evaluation of nutritional status and changes of biochemical parameters according to protein intake levels in hemodialysis patients. Korean J Nephrol 2000; 19(5): 769-777
- Friedman AN, Fadem SZ. Reassessment of albumin as a nutritional marker in kidney disease. J Am Soc Nephrol 2010; 21(2): 223-230 https://doi.org/10.1681/ASN.2009020213
- Korean Dietetic Association. Food composition table for chronic kidney disease. Seoul: Korean Dietetic Association; 1997
- The Korean Nutrition Society. Dietary reference intakes for Koreans, 1st revision. Seoul: The Korean Nutrition Society; 2010
- Kim IS, Seo EA, Yu HH. A longitudinal study on the change of nutrients and food consumption with advance in age among middle- aged and the elderly. Korean J Community Nutr 1999; 4(3): 394-402
- Kim MH, Lee JC, Bae YJ. The evaluation study on eating behavior and dietary quality of elderly people residing in Samcheok according to age group. Korean J Community Nutr 2009; 14(5): 495-508
- Choi KB, Lee YS. Clinical significance of albumin slope in the hemodialysis patients. Korean J Nephrol 2003; 22(6): 713-721
- Cho JH. The study on nutritional status in Korean hemodialysis patients [dissertation]. Seoul: Ewha Womans University; 2008
- Thunberg BJ, Swamy AP, Cestero RV. Cross-sectional and longitudinal nutritional measurements in maintenance hemodialysis patients. Am J Clin Nutr 1981; 34(10): 2005-2012
- Ridker PM, Buring JE, Cook NR, Rifai N. C-reactive protein, the metabolic syndrome, and risk of incident cardiovascular events: an 8-year follow-up of 14 719 initially healthy American women. Circulation 2003; 107(3): 391-397 https://doi.org/10.1161/01.CIR.0000055014.62083.05
- Pearson TA, Mensah GA, Alexander RW, Anderson JL, Cannon RO 3rd, Criqui M, Fadl YY, Fortmann SP, Hong Y, Myers GL, Rifai N, Smith SC Jr, Taubert K, Tracy RP, Vinicor F; Centers for Disease Control and Prevention; American Heart Association. Markers of inflammation and cardiovascular disease: application to clinical and public health practice: a statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association. Circulation 2003; 107 (3): 499-511 https://doi.org/10.1161/01.CIR.0000052939.59093.45
- Lee HT, Cho S, Lee SH, Kim SR, Kim YH, Seo HJ. Influence of routine calorie and protein intake on nutritional status in stable chronic hemodialysis patients: a 18 months follow-up study. Korean J Nephrol 2002; 21(1): 129-136
- Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea National Health and Nutrition Examination Survey (KNHANES V-2). Seoul: Ministry of Health and Welfare; 2012
Cited by
- Nutrient intake status and relevant factors of hemodialysis patients hospitalized in general hospital located in Daejeon vol.25, pp.1, 2016, https://doi.org/10.5934/kjhe.2016.25.1.55
- Hemodialysis Patients' Experience of Adapting to Dietary Therapy vol.28, pp.3, 2016, https://doi.org/10.7475/kjan.2016.28.3.323
- Comparison Between Semi-Quantitative Frequency Methods and 7-day Dietary Records Methods in Food and Nutrition Intake Status For Hemodialysis Patients vol.22, pp.5, 2017, https://doi.org/10.5720/kjcn.2017.22.5.426
- 혈액투석 환자에서 당뇨병 유무에 따른 영양상태와 영양섭취량 비교 vol.23, pp.1, 2017, https://doi.org/10.14373/jkda.2017.23.1.1