참고문헌
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피인용 문헌
- Quality characteristics of semi-dried persimmons soaked in different concentration of sugar solution vol.22, pp.3, 2015, https://doi.org/10.11002/kjfp.2015.22.3.314
- Effect of ultraviolet treatment on shelf life of fresh lotus root vol.44, pp.6, 2013, https://doi.org/10.1111/jfbc.13223