References
- Asano N, Tomioka E, Kizu H, Oseki K, Matsui K (1994a) Sugars with nitrogen in the ring isolated from the leaves of Morus bombycis. Carbohydr. Res., 253(3), 235-245. https://doi.org/10.1016/0008-6215(94)80068-5
- Asano N, Kato A, Miyauchi M, Kizu H, Kameda Y, Watson AA, Nash RJ, Fleet GW (1998) Nitrogen containing furanose and pyranose analogues from Hyacinthus orientalis. J. Nat. Prod., 61(5), 625-628. https://doi.org/10.1021/np9705726
- Asano N, Yamashita T, Yasuda K, Ikeda K, Kizu H, Kameda Y, Kata A, Nash RJ, Lee HS, Ryu KS (2001) Polyhydroxylated alkaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.). J. Agric. Food Chem., 49(9), 4208-4213. https://doi.org/10.1021/jf010567e
- Han J, Inoue S, Isoda H (2007) Effects of silkworm powder on glucose absorption by human intestinal epithelial cell line Caco-2. J. Nat. Med., 61(4), 387-390. https://doi.org/10.1007/s11418-007-0164-5
- Hughes AB, Rudge AJ (1994) Deoxynojirimycin: synthesis and biological activity. Nat. Prod. Rep., 11(2), 135-162. https://doi.org/10.1039/np9941100135
- Kim HS, Kim YH, Hong YS, Paek NS, Lee HS, Kim TH, Kim KW, Lee JJ (1999) Alpha-glucosidase inhibitors from commelina communis. Planta Med., 65(5), 437-439. https://doi.org/10.1055/s-2006-960803
- Kim JW, Kim SU, Lee HS, Kim I, Ahn MY, Ryu KS (2003) Determination of 1-deoxynojirimycin in Morus alba L. leaves by derivatization with 9-fluorenylmethyl chloroformate followed by reversed phase high-performance liquid chromatography. J Chromatogr. A, 1002(1-2), 93-99. https://doi.org/10.1016/S0021-9673(03)00728-3
- Kimura T, Nakagawa K, Kubota H, Kojima Y, Yamaqishi K, Oita S, Oikawa S, Miyazawa T (2007) Food- grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans. J. Agric. Food Chem., 55(14), 5869-5874. https://doi.org/10.1021/jf062680g
- Oku T, Yamada M, Nakamura M, Sadamori N, Nakamura S (2006) Inhibitory effects of extractives from leaves of Morus Alba on human and rat small intestinal disaccharidase activity. British J. of Nutrition 95, 933-938 https://doi.org/10.1079/BJN20061746
- Ryu KS, Lee HS, Chung SH, Kang PD (1997) An activity of lowering blood-glucose levels according to preparative conditions of silkworm powder. Korean J. Seric. Sci. 39, 79-85.
- Ryu KS, Lee HS, Kim SY (1999) Pharmacodynamic study of silkworm powder in mice administered to maltose, sucrose and lactose. Korean J. Sric. Sci. 41, 9-13.
- Ryu KS, Lee HS, Kim I (2002) Effects and mechanism of silkworm powder as a blood glucose lowering agent. Int. J. Indust. Entomol. 4. 93-100.
- Yatsunami K, Ichida M, Onodera S (2008) The relationship between 1-deoxynojirimycin content and alphaglucosidase inhibitory activity in leaves of 276 mulberry cultivars (Morus spp.) in Kyoto. Jpn Nat. Med. (Tokyo), 62(1), 63-66.
- Yatsunami K, Murata K, Kamei T (2011) 1-Deoxynojirimycin Content and Alfa-Glucosidase inhibitory Activity and Heat Stability of 1-Deoxynojirimycin in Silkworm Powder. Food and Nutrition science. 2, 87-89. https://doi.org/10.4236/fns.2011.22011
- Yoshikaki A, Hivonu M (1976) The structure of moranoline, a piperidine alkaloid form Morus species. Nippon Nogei Kagaku Kaishi, 50(11), 571-572. https://doi.org/10.1271/nogeikagaku1924.50.11_571
- Yoshikuni Y (1988) Inhibition of intestinal alpha-glucosidase activity and postprandial hyperglycemia by moranoline and its N-alkyl derivatives. Agric. Biol. Chem., 52(1), 121-128. https://doi.org/10.1271/bbb1961.52.121
- Yoshikuni Y, Ezure Y, Aoyagi Y, Enomoto H (1988) Inhibition of intestinal alpha- glucosidase and postprandial hyperglycemia by N-substituted moranoline derivatives. J. Pharmacobiodyn., 11(5), 356-362. https://doi.org/10.1248/bpb1978.11.356
Cited by
- Protective effects of silkworm hemolymph extract and its fractions on UV-induced photoaging vol.22, pp.1, 2017, https://doi.org/10.1007/s12257-016-0588-4
- Effect of enzyme treatment on the DSC and TGA behavior of silkworm powder vol.37, pp.1, 2018, https://doi.org/10.7852/ijie.2018.37.1.29
- Evaluation of phytochemical constituents and organoleptic properties of mulberry leaf tea obtained by different processing methods vol.26, pp.1, 2013, https://doi.org/10.11002/kjfp.2019.26.1.59
- Effect of humidity on the quality characteristics of the 3rd day of 5th instar silkworm powder vol.39, pp.2, 2013, https://doi.org/10.7852/ijie.2019.39.2.74
- Enhancement of 1-Deoxynojirimycin Production by Optimizing the Conditions for Mulberry Leaf Extract Fermentation by Lactobacillus plantarum vol.24, pp.1, 2020, https://doi.org/10.13050/foodengprog.2020.24.1.23
- Characteristics of the 3rd day of 5th instar silkworm powder: effect of preparation method vol.40, pp.1, 2013, https://doi.org/10.7852/ijie.2020.40.1.22
- Determination of 1-Deoxynojirimycin (1-DNJ) in Leaves of Italian or Italy-Adapted Cultivars of Mulberry (Morus sp.pl.) by HPLC-MS vol.10, pp.8, 2013, https://doi.org/10.3390/plants10081553