축산식품과학과 산업
- Volume 2 Issue 3
- /
- Pages.26-33
- /
- 2013
- /
- 2287-3686(pISSN)
- /
- 2635-4594(eISSN)
Sodium reduction in meat products
육가공품의 저염화 기술
- Lim, Hyun-Jung (Division of Applied Life Science(BK 21 plus), Gyeongsang National University) ;
- Yang, Han-Sul (Division of Applied Life Science(BK 21 plus), Gyeongsang National University)
- Published : 2013.12.30
Abstract
Keywords