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해수 중 이산화탄소의 증가가 감성돔( Acanthopagrus schlegelii)의 초기성장에 미치는 영향

The Effects of Elevated Carbon Dioxide in Seawater on the Early Life Stages of Black Sea Bream Acanthopagrus schlegelii

  • 심정희 (국립수산과학원 어장환경과) ;
  • 김경수 (부경대학교 자원생물학과) ;
  • 김수암 (부경대학교 자원생물학과)
  • Shim, JeongHee (Marine Environment Research Division, National Fisheries Research & Development Institute) ;
  • Kim, Kyungsu (Department of Marine Biology, Pukyong National University) ;
  • Kim, Suam (Department of Marine Biology, Pukyong National University)
  • 투고 : 2013.11.04
  • 심사 : 2013.11.29
  • 발행 : 2013.12.31

초록

Since the industrial revolution, seawater has increased in temperature and acidity due to the increase in anthropogenic carbon dioxide in the atmosphere. To understand the effect of elevated $CO_2$ on the early life stages of fish, we reared fertilized eggs of black sea bream Acanthopagrus schlegelii under three $CO_2$ concentrations (400, 850 and 1550 ppm) for 3 weeks. The standard length and wet weight of black sea bream larvae declined with enhanced $CO_2$ concentration in the rearing water (P<0.05). However, chemical analysis using ICP-OES on internal tissues of black sea bream larvae indicated that the whole-body calcium concentration increased with $CO_2$ concentration in the rearing water. These conflicting results suggest that future experiments should examine the acid-base balance to investigate the formation of bone and otolith during larval growth.

키워드

참고문헌

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피인용 문헌

  1. Effects of CO2-induced ocean acidification on the growth of the larval olive flounder Paralichthys olivaceus vol.50, pp.2, 2015, https://doi.org/10.1007/s12601-015-0035-z