참고문헌
- Arlington, V. A. 1980. Official methods of analysis of the association of analytical chemists 14th edition. Washington: AOAC.
- Bidanel, J.-P., Milan, D., Iannuccelli, N., Amigues, Y., Boscher, M.-Y., Bourgeois, F., Caritez, J.-C., Gruand, J., Roy, P. L. and Lagant, H. 2001. Detection of quantitative trait loci for growth and fatness in pigs. Genet. Sel. Evol. 33:289-310. https://doi.org/10.1186/1297-9686-33-3-289
- Cairns, R. A., Harris, I. S. and Mak, T. W. 2011. Regulation of cancer cell metabolism. Nat. Rev. Cancer, 11:85-95. https://doi.org/10.1038/nrc2981
- Cho, K., Kim, M., Jeon, G. and Chung, H. 2011. Association of genetic variants for FABP3 gene with back fat thickness and intramuscular fat content in pig. Mol. Biol. Rep. 38:2161-2166. https://doi.org/10.1007/s11033-010-0344-3
- Davoli, R., Fontanesi, L., Zambonelli, P., Bigi, D., Gellin, J., Yerle, M., Milc, J., Braglia, S., Cenci, V. and Cagnazzo, M. 2002. Isolation of porcine expressed sequence tags for the construction of a first genomic transcript map of the skeletal muscle in pig. Anim. Genet. 33:3-18. https://doi.org/10.1046/j.1365-2052.2002.00800.x
- de Koning, D. J., Janss, L. L., Rattink, A. P., van Oers, P. A., de Vries, B. J., Groenen, M. A., van der Poel, J. J., de Groot, P. N. and van Arendonk, J. A. 1999. Detection of quantitative trait loci for backfat thickness and intramuscular fat content in pigs (Sus scrofa). Genetics. 152:1679-1690.
- Duan, Y. Y., Ma, J. W., Yuan, F., Huang, L. B., Yang, K. X., Xie, J. P., Wu, G. Z. and Huang, L. S. 2009. Genome-wide identification of quantitative trait loci for pork temperature, pH decline, and glycolytic potential in a large-scale White Duroc× Chinese Erhualian resource population. J. Anim. Sci. 87:9-16. https://doi.org/10.2527/jas.2008-1128
- Fan, B., Lkhagvadorj, S., Cai, W., Young, J., Smith, R., Dekkers, J., Huff-Lonergan, E., Lonergan, S. and Rothschild, M. 2010. Identification of genetic markers associated with residual feed intake and meat quality traits in the pig. Meat Sci. 84:645-650. https://doi.org/10.1016/j.meatsci.2009.10.025
- Fontanesi, L., Davoli, R., Nanni Costa, L., Beretti, F., Scotti, E., Tazzoli, M., Tassone, F., Colombo, M., Buttazzoni, L. and Russo, V. 2008. Investigation of candidate genes for glycolytic potential of porcine skeletal muscle: Association with meat quality and production traits in Italian Large White pigs. Meat Sci. 80:780-787. https://doi.org/10.1016/j.meatsci.2008.03.022
- Fontanesi, L., Davoli, R., Scotti, E. and Russo, V. 2004. Study of candidate genes for glycolytic potential of porcine skeletal muscle: identification and analysis of mutations, linkage and physical mapping and association with meat quality traits in pigs. Cytogenet. Genome Res. 102:145-151.
- Gerbens, F., De Koning, D., Harders, F., Meuwissen, T., Janss, L., Groenen, M., Veerkamp, J., Van Arendonk, J. and Te Pas, M. 2000. The effect of adipocyte and heart fatty acid-binding protein genes on intramuscular fat and backfat content in Meishan crossbred pigs. J. Anim. Sci. 78:552-559. https://doi.org/10.2527/2000.783552x
- Gerbens, F., Van Erp, A., Harders, F., Verburg, F., Meuwissen, T., Veerkamp, J. and Te Pas, M. 1999. Effect of genetic variants of the heart fatty acid-binding protein gene on intramuscular fat and performance traits in pigs. J. Anim. Sci. 77, 846-852. https://doi.org/10.2527/1999.774846x
- Gerbens, F., Verburg, F., Van Moerkerk, H., Engel, B., Buist, W., Veerkamp, J. and Te Pas, M. 2001. Associations of heart and adipocyte fatty acid-binding protein gene expression with intramuscular fat content in pigs. J Anim. Sci. 79:347-354. https://doi.org/10.2527/2001.792347x
- Gilbert, H., Le Roy, P., Milan, D. and Bidanel, J. -P. 2007. Linked and pleiotropic QTLs influencing carcass composition traits detected on porcine chromosome 7. Genet. Res. 89:65-72. https://doi.org/10.1017/S0016672307008701
- Gleeson, T. T. 1996. Post-exercise lactate metabolism: a comparative review of sites, pathways, and regulation. Annu. Rev. Physiol. 58:565-581. https://doi.org/10.1146/annurev.ph.58.030196.003025
- Grau, R. and Hamm, R. 1952. Eine einfache Methode zur Bestimmung der Wasserbindung in Fleisch. Fleischwirtschaft. 4:295-297.
- Grau, R. and Hamm, R. 1956. Die Bestimmung der Wasserbindung des Fleisches mittels der Pressmethode. Fleischwirtschaft. 8:733-736.
- Grindflek, E., Szyda, J., Liu, Z. and Lien, S. 2001. Detection of quantitative trait loci for meat quality in a commercial slaughter pig cross. Mamm. Genome. 12:299-300. https://doi.org/10.1007/s003350010278
- Jacob, M. and Gallinaro H. 1989. The 5' splice site: phylogetic evalution and variable geometry of association with U1RNA. Nucleic Acids Res. 17:2159-2180. https://doi.org/10.1093/nar/17.6.2159
- Li, H., Lund, M., Christensen, O., Gregersen, V., Henckel, P. and Bendixen, C. 2010. Quantitative trait loci analysis of swine meat quality traits. J Anim. Sci. 88:2904-2912. https://doi.org/10.2527/jas.2009-2590
- Malek, M., Dekkers, J. C., Lee, H. K., Baas, T. J., Prusa, K., Huff-Lonergan, E. and Rothschild, M. F. 2001. A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition. Mamm. Genome. 12:637-645. https://doi.org/10.1007/s003350020019
- Markljung, E., Braunschweig, M. H., Karlskov-Mortensen, P., Bruun, C. S., Sawera, M., Cho, I. -C., Hedebro-Velander, I., Josell, Å., Lundstrom, K. and von Seth, G. 2008. Genomewide identification of quantitative trait loci in a cross between Hampshire and Landrace II: meat quality traits. BMC genet. 9:22.
-
Nezer, C., Moreau, L., Wagenaar, D. and Georges, M. 2002. Results of a whole genome scan targeting QTL for growth and carcass traits in a Pietrain
${\times}$ Large White intercross. Genet. Sel. Evol. 34:371-388. https://doi.org/10.1186/1297-9686-34-3-371 - Noguchi, T., Inoue, H. and Tanaka, T. 1986. The M1-and M2-type isozymes of rat pyruvate kinase are produced from the same gene by alternative RNA splicing. J. Biol. Chem. 261:13807-13812.
- Ovilo, C., Clop, A., Noguera, J., Oliver, M., Barragan, C., Rodriguez, C., Silio, L., Toro, M., Coll, A. and Folch, J. 2002. Quantitative trait locus mapping for meat quality traits in an Iberian × Landrace F2 pig population. J. Anim. Sci. 80:2801-2808. https://doi.org/10.2527/2002.80112801x
- Ovilo, C., Perez-Enciso, M., Barragan, C., Clop, A., Rodriguez, C., Oliver, M. A., Toro, M. A. and Noguera, J. L. 2000. A QTL for intramuscular fat and backfat thickness is located on porcine chromosome 6. Mamm. Genome. 11:344-346. https://doi.org/10.1007/s003350010065
- Reiner, G., Heinricy, L., Muller, E., Geldermann, H. and Dzapo, V. 2002. Indications of associations of the porcine FOS protooncogene with skeletal muscle fibre traits. Anim. Genet. 33:49-55. https://doi.org/10.1046/j.1365-2052.2002.00805.x
- Rohrer, G. and Keele, J. 1998. Identification of quantitative trait loci affecting carcass composition in swine: I. Fat deposition traits. J. Anim. Sci. 76:2247-2254. https://doi.org/10.2527/1998.7692247x
- Soma, Y., Uemoto, Y., Sato, S., Shibata, T., Kadowaki, H., Kobayashi, E. and Suzuki, K. 2011. Genome-wide mapping and identification of new quantitative trait loci affecting meat production, meat quality, and carcass traits within a Duroc purebred population. J. Anim. Sci. 89:601-608. https://doi.org/10.2527/jas.2010-3119
- Szyda, J., Grindflek, E., Liu, Z. and Lien, S. 2003. Multivariate mixed inheritance models for QTL detection on porcine chromosome 6. Genet. Res. 81:65-73. https://doi.org/10.1017/S0016672302006043
- Takegawa, S., Shinohara, T. and Miwa, S. 1984. Hemin-induced conversion of pyruvate kinase isozymes in K562 cells. Blood. 64:754-757.
- Uleberg, E., Widerøe, I., Grindflek, E., Szyda, J. and Lien, S. 2005. Fine mapping of a QTL for intramuscular fat on porcine chromosome 6 using combined linkage and linkage disequilibrium mapping. J. Anim. Breed. Genet. 122:1-6.
- Yue, G., Stratil, A., Cepica, S., Schroffel, J., Schroffelova, D., Fontanesi, L., Cagnazzo, M., Moser, G., Bartenschlager, H. and Reiner, G. 2003. Linkage and QTL mapping for Sus scrofa chromosome 7. J. Anim. Breed. Genet. 120:56-65. https://doi.org/10.1046/j.0931-2668.2003.00424.x
피인용 문헌
- Whole genome scan reveals the genetic signature of African Ankole cattle breed and potential for higher quality beef vol.18, pp.1, 2017, https://doi.org/10.1186/s12863-016-0467-1