The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Monitoring of Pesticide Residues in Vegetables Collected in Chungbuk, Korea

충북지역에 유통되는 일부 채소 농산물의 잔류농약 모니터링

  • Woo, Nariyah (Dept. of Fusion Engineering, Graduate School of Venture, Hoseo University) ;
  • Ko, Sung-Hee (The Graduate School of Cultural Industry, Sungshin Womens University) ;
  • Park, Yong-Jeen (Dept. of Fusion Engineering, Graduate School of Venture, Hoseo University)
  • 우나리야 (호서대학교 벤처전문대학교 융합공학과) ;
  • 고성희 (성신여자대학교 문화산업대학원) ;
  • 박용진 (호서대학교 벤처전문대학교 융합공학과)
  • Received : 2013.11.18
  • Accepted : 2013.12.05
  • Published : 2013.12.31
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Abstract

This study is being executed to investigate the pesticide residues for agricultural products on the markets in Chungbuk area from 2010 to 2012. The samples used were chard, perilla leaf, leek, spinach, crown daisy, marsh mallow, and winter grown cabbage, These were analyzed by GC/MSD and GC/ECD. Agricultural pesticide levels of spinach was 23.4%, winter grown cabbage 20.6%, chard 14.9%, marsh mallow 14.0%, perilla leaf 13.1%, leek 8.4%, and crown daisy 5.6%. Exceeds of residual pesticides were spinach, chard, leek, perilla leaf, and marsh mallow. Based on these results, a risk assessment was being conducted by used a percentage of acceptable daily intake (%ADI). The %ADI ranged from 0.00014% to 1.73910%, and these values was indicated to have no effects on human health.

Keywords

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