Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Omega-3 Polyunsaturated Fatty Acids: Current Market and Anti-inflammatory Applications

오메가-3 지방산의 시장현황 및 항염증작용 연구현황

  • Kim, Wooki (Graduate School of Biotechnology, Kyung Hee University)
  • 김우기 (경희대학교 생명공학원)
  • Published : 2013.12.31
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