Journal of the Korean Professional Engineers Association (기술사)
- Volume 45 Issue 6
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- Pages.44-51
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- 2012
기술사 마당 - 주방 후드 부스타 배기 방식
Abstract
Local functional, closed the hood and exhaust are classified as open-style hood. Around the closed hood contaminants prevent the spread of contaminants. Surrounded Some pollutants (open-style hood is used in cases where the odor, vapor diffusion, and inferior) of indoor allowed to Hood expressions, which are used for kitchen, laboratory, factory canopy is typical. Contamination that occurs during cooking, kitchen ventilation barrier materials are the biggest problem, its solution by introducing fresh outside air in the kitchen troubleshoot and. Study on the kitchen exhaust airflow for my kitchen, and perform a number of each Institute and at the University of hydrodynamic analysis is investigated.
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