DOI QR코드

DOI QR Code

Optimization of Extraction Parameters for Keratinase Recovery from Fermented Feather under Solid State Fermentation by Streptomyces sp. NRC 13S

  • 투고 : 2012.04.15
  • 심사 : 2012.06.04
  • 발행 : 2012.09.30

초록

The effects of solvent type and concentration, solid/liquid ratio, extraction time and repeated extraction on recovery of keratinase from solid-state fermentation (SSF) of chicken feather by a local Streptomyces sp. NRC 13S were investigated in order to establish the experimental conditions for keratinase yield. Among solvents tested, 0.5% (v/v) glycerol was the best. Box-Behnken design was used to investigate the effect of relevant variables on keratinase recovery. The factors investigated were solid/liquid ratio (1:1.66-1:6.66 g/mL), glycerol concentration (0.5-5% v/v) and repeated extraction (1-5 cycle). The results showed that the maximum recovery of keratinase (6933.3 U/gfs) was obtained using 0.5 (v/v) glycerol as extracting solvent, in a solid/liquid ratio of 1:5 and three extraction cycles.

키워드

참고문헌

  1. Adinarayana K and Suren S (2005) Response surface optimization of enzymatic hydrolysis of maize starch for higher glucose production. Biochem Eng J 27, 179-90. https://doi.org/10.1016/j.bej.2005.08.027
  2. Aikat K and Bhattacharyya BC (2000) Protease extraction in solid state fermentation of wheat bran by a local strain of Rhizopus oryzae and growth studies by soft gel technique. Proc Biochem 35, 907-14. https://doi.org/10.1016/S0032-9592(99)00148-X
  3. Annunziato ME, Mahoney RR, and Mudgett RE (1986) Production of $\alpha$-galactosidase from Aspergillus oryzae grown in solid state culture. J Food Sci 51, 1370. https://doi.org/10.1111/j.1365-2621.1986.tb13127.x
  4. Box GEP and Behnken DW (1960) Some new three level designs for the study of quantitative variables. Technometrics 2, 455-75. https://doi.org/10.1080/00401706.1960.10489912
  5. Cai CG, Lou BG, and Zheng XD (2008) Keratinase production and keratin degradation by mutant strain of Bacillus subtilis. J Zhejiang Univ Sci B 9, 60-7. https://doi.org/10.1631/jzus.B061620
  6. Castilho LR, Alves TLM , and Medronho RA (1999) Recovery of pectolytic enzymes produced by solid-state cultureof Aspergillus niger. Process Biochem 34,181-6. https://doi.org/10.1016/S0032-9592(98)00089-2
  7. Castilho LR, Medronho RA, and Alves TLM (2000) Production and extraction of pectinases obtained by solid state fermentation of agroindustrial residues with Aspergillus niger. Bioresource Technol 71, 45- 50. https://doi.org/10.1016/S0960-8524(99)00058-9
  8. Chandra MS, Reddy RB, and Choi Y (2008) Optimization of Extraction of Fpase from the Fermented Bran of Aspergillus niger in Solid State Fermentation. J Appl Biol Chem 51, 155-9. https://doi.org/10.3839/jabc.2008.028
  9. Chen H, Chen X, Chen T, Xu X, and Jin Z (2011) Extraction optimization of inulinase obtained by solid state fermentation of Aspergillus ficuum JNSP5-06. Cabohyd Polym 85, 446-51. https://doi.org/10.1016/j.carbpol.2011.03.010
  10. de Azeredo LAI, Lima MB, De-Coleho RRR, and Freire DMG (2006) Thermophilic protease production by Streptomyces sp. 594 in submerged and solid state fermentation using feather meal. J Appl Microbiol 100, 641-7. https://doi.org/10.1111/j.1365-2672.2005.02791.x
  11. Díaz AB, Caro I, Ory ID, and Blandino A (2007) Evaluation of the conditions for the extraction of hydrolytic enzymes obtained by solid state fermentation from grape pomace. Enzyme Microb Technol 41, 302-6. https://doi.org/10.1016/j.enzmictec.2007.02.006
  12. Farag AM and Hassan MA (2004) Purification, characterization and immobilization of a keratinase from Aspergillus oryzae. Enzyme Microb Technol 34, 85. https://doi.org/10.1016/j.enzmictec.2003.09.002
  13. Friedrich J, Gradisar H, Mandin D, and Chaumont JP (1999) Screening fungi for synthesis of kerationlytic enzymes. Lett Appl Microbiol 28, 127-30. https://doi.org/10.1046/j.1365-2672.1999.00485.x
  14. Gupta R and Ramnani P (2006) Microbial keratinases and their prospective applications: An overview. Appl Microbiol Biotechnol 70, 21-33. https://doi.org/10.1007/s00253-005-0239-8
  15. Heck JX, Hertz PE, and Ayub MAZ (2002) Cellulase and xaylanase production by isolated Amazon bacillus strains using soybean industrial residue based solid-state cultivation. Brazilian J Microbiol 33, 212-8.
  16. Heck JX, Hertz PF, and Ayub MAZ (2005) Extraction optimization of xylanases obtained by solid-state cultivation of Bacillus circulans BL53. Process Biochem 40, 2891-5. https://doi.org/10.1016/j.procbio.2005.01.006
  17. Holker U, Hofer M, and Lenz J (2004) Biotechnological advantages of laboratory-scale solide-state fermentation with fungi. Appl Microbiol Biotechnol 64, 175-86. https://doi.org/10.1007/s00253-003-1504-3
  18. Ikasari L and Mitchell DA (1996) Leaching and characterization of Rhizopus oligosporus acid protease from solid-state fermentation. Enzyme Microb Technol 19, 171-5. https://doi.org/10.1016/0141-0229(95)00227-8
  19. Langeveld JPM, Wang JJ, van de Wiel DFM, Shih GC, Garssen GJ, Bossers A et al. (2003) Enzymatic degradation of prion protein in prain stem from infected cattle and sheep. J Infect Dis 188, 1782-9. https://doi.org/10.1086/379664
  20. Lonsane BK and Krishnaiah MM (1992) Product leaching and downstream processing. In Solid substrate Cultivation, Doelle HW, Mitchell DA, and Rolz CE (eds.) pp. 147-53. Elsevier Science Publishers, UK.
  21. Lowry OH, Rosenbrourgh NJ, Farr NJ, and Randall JR (1951) Protein measurement with the Folin phenol reagent. J Biol Chem 193, 265-75.
  22. Maron SH and Prutton CF (1965) In Principles of Physical Chemistry. (4th ed.), Oxford and IBH Publishing Co. Pvt. Ltd., India.
  23. Palit S and Banerjee R (2001) Optimization of extraction parameters for recovery of $\alpha$-amylase from the fermented bran of Bacillus circulans GRS313. Braz Arch Biol Technol 44, 107-11. https://doi.org/10.1590/S1516-89132001000100015
  24. Pandy A, Soccol, CR, and Mitchell D (2000) New development in solid-state fermentation: 1- Bioprocess and products. Process Biochem 35, 1153-69. https://doi.org/10.1016/S0032-9592(00)00152-7
  25. Scopes RK (1982) Protein Purification: Principles and Practice. Springer, USA.
  26. Shata HA (2005) Extraction of milk-clotting enzyme produced by solid state fermentation of Aspergillus oryzae. Pol J Microbiol 54, 241-7.
  27. Shirling EB and Gottlieb D (1966) Methods for characterization of Streptomyces species. Int J Syst Bacteriol 16, 313-40. https://doi.org/10.1099/00207713-16-3-313
  28. Singh SA, Ramakrishn M, and Rao AGA (1999) Optimization of down stream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius. Process Biochem 35, 411-7. https://doi.org/10.1016/S0032-9592(99)00089-8
  29. Soares LHB, Assmann F, and Ayub MAZ (2003) Production of tranglutaminase from Bacillus circulans on solid-state and submerged cultivations. Biotechnol Lett 25, 2029-33. https://doi.org/10.1023/B:BILE.0000004397.43058.3e
  30. Stryer L (1975) Biochemistry. (2nd ed.), W.H. Freeman and Company, New York, USA.
  31. Sumanth A, Larroche C, and Pandey A (2006) Microbiology and industrial biotechnology of food-grade protease: A perspective. Food Technol Biotechnol 44, 211-20.
  32. Treybal RW (1981) In Mass Transfer Operations. p. 737, Kin Keong Printing Co. Ltd., Singapore.
  33. Tunga R, Banerjee R, and Bhattacharya BR (1999) Some studies on optimization of extraction process for protease production in SSF. Bioprocess Eng 20, 485-9. https://doi.org/10.1007/s004490050619