Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Antioxidative and Physiological Activities of Fractions from Pleurospermum kamtschaticumin Extracts

누룩치(Pleurospermum kamtschaticumin) 추출물의 항산화 효과 및 생리활성

  • Kim, Mi-Seon (Dept. of Food and Nutrition, Chungnam National University) ;
  • Kim, Kyoung-Hee (Dept. of Food and Nutrition, Chungnam National University) ;
  • Yook, Hong-Sun (Dept. of Food and Nutrition, Chungnam National University)
  • Received : 2012.06.28
  • Accepted : 2012.07.19
  • Published : 2012.10.31
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Abstract

This study investigated the antioxidant activities, whitening effects, and antimicrobial activities of fractions from Pleurospermum kamtschaticumin extract. Total polyphenolic contents of fractions from Pleurospermum kamtschaticumin extract were 116.44~382.73 mg/g GAE (gallic acid equivalent), with the highest value in the ethyl acetate fraction. Fractions of Pleurospermum kamtschaticumin showed the highest DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity ($IC_{50}$=0.04 mg/mL) and ABTS radical scavenging activity (98.86% at 0.5 mg/mL), which was similar to ascorbic acid. Further, reducing power and FRAP activity were significantly high in the ethyl acetate and n-butanol fractions. The ethyl acetate and n-butanol fractions showed significantly high SOD-like activities (1 mg/mL, 86.93%, and 78.23%, respectively) compared to other fractions. Tyrosinase inhibition activities of the n-butanol fraction and 80% ethanol extract were 43.52% and 41.64%, respectively. Antimicrobial activity against Escherichia coli was only observed in the chloroform fraction (16.7 mm in 0.5 mg/disc). These results suggest that fractions from Pleurospermum kamtschaticumin extract show comparatively high antioxidant activity and thus could be used as a food additive or cosmeceutical ingredient.

본 연구는 누룩치의 생리활성효과와 미백 및 화장료 및 식품 보존제 등의 소재로서 활용가능성이 있는지 알아보고자 누룩치 에탄올 추출물과 용매별 분획물의 항산화 활성 및 tyrosinase 저해 활성, 항균효과를 측정하였다. 누룩치의 80% ethanol과 분획물의 총 폴리페놀 함량은 116.44~382.73 mg/g GAE로 나타났으며, 분획물 중 ethyl acetate 분획물에서 가장 높은 총 폴리페놀 함량을 나타내어 페놀화합물이 주로 ethyl acetate 분획물에 다량 존재하는 것으로 나타났다. 누룩치 용매분획물의 항산화 활성은 ethyl acetate 분획물에서 DPPH 라디칼 소거활성 $IC_{50}$ 값이 0.04 mg/mL, ABTS 라디칼 소거활성(0.5 mg/mL)이 98.86%로 대조군인 ascorbic acid와 비교 시 전혀 뒤떨어지지 않는 활성을 갖고 있는 것으로 분석되었으며, 다음으로는 n-butanol 분획물이 유의적으로 높은 활성을 나타내었다. 환원력은 ethyl acetate 분획물과 n-butanol 분획물에서 높은 흡광도 수치를 나타내었으며, FRAP value 측정 결과 ethyl acetate 분획물에서 높게 나타났다. SOD 유사활성은 1 mg/mL의 농도에서 ethyl acetate 분획물(86.93%), n-butanol(78.23%) 순으로 높은 활성을 나타내었다. Tyrosinase 저해 활성 측정 결과(5 mg/mL), n-butanol 분획물이 43.52%, 80% ethanol 추출물이 41.64%로 나타났다. Paper disc 방법에 의한 항균활성은 누룩치의 chloroform 분획물이 E. coli에 대해서 16.7 mm(0.5 mg/disc)의 저해환 크기를 나타내었다. 따라서 본 연구 결과 누룩치의 분획물들은 비교적 높은 항산화활성 및 미백 효과, 항균효과를 가지고 있으므로 식품 첨가물 및 화장품 원료 등 기능성 소재로 사용할 수 있을 것으로 여겨진다.

Keywords

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