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다환방향족탄화수소류의 음식물을 통한 섭취량과 혈중농도

Dietary Intake and Venous Blood Concentration of Polycyclic Aromatic Hydrocarbons in Low-level Exposure

  • 문찬석 (부산가톨릭대학교 산업보건학과)
  • Moon, Chan-Seok (Department of Industrial Health, Catholic University of Pusan)
  • 투고 : 2012.05.10
  • 심사 : 2012.09.25
  • 발행 : 2012.10.31

초록

Objectives: This study aims to evaluate the blood concentrations and dietary intake for 24-hour food duplicate of low level polycyclic aromatic hydrocarbons (PAHs). Design: The geometric means of the blood concentrations and dietary intake of 16 PAHs in college student candidates were simply compared with instrumental detection. Methods: The concentrations of 16 PAHs in venous blood and 24-hour food duplicates were analyzed with head-space solid phase microextraction (HS-SPME) of gas chromatography-mass spectrometry. Results: Naphthalene, acenaphthylene, pyrene, benz(a)anthracene, chrysene, and acenaphthene among the 16 analyzed PAHs were simultaneously detected both in venous blood and 24-hour food duplicate samples. Conclusion: The main exposure source of the six PAHs is thought to be oral intake from food through low level non-occupational exposure.

키워드

참고문헌

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