Food Industry And Nutrition (식품산업과 영양)
- Volume 17 Issue 1
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- Pages.1-8
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- 2012
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- 1226-3338(pISSN)
Increased Health Functionality of Fermented Foods
발효식품의 건강기능성 증진효과
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Park, Kun-Young
(Dept of Food Science and Nutrition, Pusan National University)
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박건영
(부산대학교 식품영양학과)
- Published : 2012.06.15
Abstract
Keywords