Food Industry And Nutrition (식품산업과 영양)
- Volume 17 Issue 1
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- Pages.1-8
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- 2012
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- 1226-3338(pISSN)
Increased Health Functionality of Fermented Foods
발효식품의 건강기능성 증진효과
- Park, Kun-Young (Dept of Food Science and Nutrition, Pusan National University)
- 박건영 (부산대학교 식품영양학과)
- Published : 2012.06.15
Abstract
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