DOI QR코드

DOI QR Code

지역아동센터에 다니는 초등학생들의 영양실태 및 영양교육효과 -울산시 동구지역을 중심으로-

Nutritional Status and the Effects of Nutrition Education among Elementary Students Attending Community Child Center in Dong-gu, Ulsan

  • 임주희 (부산대학교 식품영양학과 및 노인생활연구소) ;
  • 류호경 (부산대학교 식품영양학과 및 노인생활연구소)
  • Lim, Joo-Hee (Department of Food Science and Nutrition & Research Institute of Ecology for the Elderly, Pusan National University) ;
  • Ryu, Ho-Kyung (Department of Food Science and Nutrition & Research Institute of Ecology for the Elderly, Pusan National University)
  • 투고 : 2012.07.10
  • 심사 : 2012.09.20
  • 발행 : 2012.09.30

초록

This study was conducted to find the nutrition status and the effects of nutrition education by comparing the condition of the subjects before and after the education among elementary students attending a community child center(CCC). The subjects of the study were 70 elementary school students in CCC in Donggu, Ulsan as a control group compared to other 87 elementary students in the same age and the same area. The result were as follows. The students in CCC showed higher rate of skipping breakfasts and less rate of having snacks, compared with control students. Also they showed lower scores of both nutrition knowledge and dietary belief. The CCC group had higher rate of skipping meals, especially on weekends(72.9%), and showed less nutrient intakes than the control group. After the nutrition education, nutrition knowledge and dietary beliefs of the nutrition group showed better results but no difference in their dietary attitudes. The education did not make significant differences in the rate of skipping meals and in the nutrient intakes. Considering all the results above, an adequate plan for providing meals is required as well as a nutrition education for improvement of the poor nutrition condition of children in CCC.

키워드

참고문헌

  1. Choi YJ(1992) Forming factors and adolescent eating disorder attitudes and eating habits. Yonsei University Life Sci Res 25, 39-42.
  2. Jung SH(2010) A research on the actual conditions of nutrition education activities by nutrition teachers of elementary schools in Seoul. MS Thesis of Dankook Univ. 40.
  3. Jung SJ, Kim HY(1985) Nutrition knowledge and food habits of housewives. Korean Journal Home Economics 23(4), 101-108.
  4. Jung SM(2002) A study of the nutrition knowledge, the eating attitude, and the eating behavor of elementary school students in Busan. Ms Thesis of graduate school of education Dong-A Univ. 15-17.
  5. Kang MS(2007) Theory and practice about legislation of korean poverty children and community child center. Seoul : Busrugy. 76-85
  6. Kim EK, An SY, Kim EM, Huh KJ, Kim EK(2003) A comparison of the eationg habits and eating behaviors of disabled and non-disabled children. Korean J Community Nutr 8(6), 840-854.
  7. Kim HY(1984) Nutrition knowledge and food habits of college students. Korean J Nutr 17(3), 178-184.
  8. Kim JY, Moon SJ(1990) An ecological analysis of the relationship between diet diversity and nutrient intake. Korean J Nutr 23(5), 309-316.
  9. Kim KA, Lee YK(2010) The effect of nutrition education using animations on the nutrition knowledge, eating habit and food preferences of elementary school strdents. Korean J Community Nutr 15(1), 50-60.
  10. Kim SM(2001) Influence of sociodemographic characteristics and physical characteristics on dietary habits and nutrition knowledge among the 6th grade elementary school children. MS Thesis of Ewha Women Univ. 18-19.
  11. Kim YH(2010) A study on the networks and the activation of community child center in Bucheon city. MS Thesis of Seoul Christian Univ. 12.
  12. Ku PJ, Lee KA(2000) A survey on dietary habit and nutritional knowledge for elementary school children's nutritional education. Korean J Dietary Culture 15(3), 204-211.
  13. Lee JE, Jung IK(2005) The perception of parents on the eating habits and nutritional education of their elementary school children. Korean J Home Economics 43(7), 67-77.
  14. Lee YJ(2008) A study on the necessity of eating habits and hygiene education of the children in the Gyeongbuk community children center. MS Thesis of Keimyung Univ. 9-13.
  15. Ministry of Education, Science and Technology(MEST)(2009) Data collection manual for health in school age children. Retrieved May 28, 2010, from http://www.mest.go.kr/me_kor/inform/info_data/welfare/__icsFiles/afieldfile/2009/04/27/p.hwp
  16. Ministry of Government Legislation(MGL)(2009) School health inspection rules. Retrieved May 28, 2010, from http://law.go.kr/LSW/lsInfoP.do?lsiSeq=93670#0000
  17. Ministry of Health and Welfare(2010a) The actual condition report of national community child center. Headquarters to Community Child Center.
  18. Ministry of Health and Welfare(2010b) Operating manual of community child center. Headquarters to Community Child Center.
  19. Ministry of Health and Welfare(2012) The actual condition report of national community child center. Headquarters to Community Child Center.
  20. Mo SM, Chung SJ, Lee SK, Baek SK, Jeon MJ(1990) Nutrition survey of children attending an elementary school without a school lunch pogram, in a low income group of Seoul. 2. Korean J Nutr 23(7), 521-530.
  21. Park EL, Moon HK, Lee SS, Park WH(2001) A study on the food habit and nutritional status of developmentally disabled children. Korean J Nutr 34(2), 188-196.
  22. Park SJ(2000) The effect of nutritional education program for elementary school children. Korean J Dietetic Assoc 6(1), 17-25.
  23. Powell CA, Sally GM(1985) The ecology of nutritional status and developmental in young children in Kingstone Jamaica. J Clin Nutr 41, 1322-1331.
  24. Ryu SY(2011) Study on the eating habits and nutrition knowledge of the children in Gyeongnam community children centers. MS Thesis of graduate school of education Gyeongsang Univ. 15-17.
  25. Seo YN(2005) A study on the program development for community child welfare center. MS Thesis of graduate school, Chongju Univ. 30-36.
  26. Song YS(1986) The effect of nutrition course on the nutrition knowledge and food habits in college students. Korean J Nutr 19(6), 420-426.
  27. The Korean Nutrition Society(2010) KDRIs: Dietary reference intake for Koreans.
  28. Vox Populi(2007) http://www.vop.co.kr/A00000077737.html
  29. Won JY(2005) Study on activating methods of community childcare center. MS Thesis of graduate school of public administration. Sangji Univ. 53.
  30. Yoo SJ, Jung LH(2008) A study on food involvement and dietary behavior of middle school students in Naju area. Korean J Home Economics 20(1), 63-83.

피인용 문헌

  1. Evaluation of Dietary Behavior and Nutritional Status of Children at Community Child Center in Busan Area Using Nutrition Quotient vol.34, pp.4, 2018, https://doi.org/10.9724/kfcs.2018.34.4.424
  2. 지역아동센터를 이용하는 아동을 위한 급식 및 요리활동 프로그램의 적용효과 평가 vol.26, pp.3, 2012, https://doi.org/10.17495/easdl.2016.6.26.3.223
  3. 대구·경북지역 지역아동센터 급식시설 운영 실태조사 vol.27, pp.4, 2012, https://doi.org/10.17495/easdl.2017.8.27.4.459
  4. 지역아동센터 이용 어린이의 비만관리의 한계점과 모바일폰의 잠재적인 활용 가능성: 어린이와 보호자 대상의 질적 연구 vol.25, pp.3, 2012, https://doi.org/10.5720/kjcn.2020.25.3.189
  5. 급식종사자의 급식관리 지식수준에 따른 급식관리 중요도 및 수행도 분석 - 충북지역 지역아동센터를 중심으로 - vol.34, pp.1, 2021, https://doi.org/10.9799/ksfan.2021.34.1.123