참고문헌
- Jang, I. T., Kim, Y. H., Kang, M. G., Yi, S. H., Lim, S. I. and Lee, J. S. 2012. Production of tyrosinase inhibitor from Saccharomyces cerevisiae. Kor. J. Mycol. 40:60-64. https://doi.org/10.4489/KJM.2012.40.1.060
- Jang, I. T., Kim, Y. H., Yi, S. H., Lim, S. I. and Lee, J. S. 2011. Screening of a new fibrinolytic substances-producing yeast. Kor. J. Mycol. 39:227-228. https://doi.org/10.4489/KJM.2010.39.3.227
- Jeong, S. C., Kim, J. H., Kim, N. M. and Lee, J. S. 2005. Production of antihypertensive angiotensin I-converting enzyme inhibitor from Malassezia pachydermatis G-14. Mycobiology. 33:142-146. https://doi.org/10.4489/MYCO.2005.33.3.142
- Jeong, S. C., Lee, D. H. and Lee, J. S. 2006. Production and characterization of an anti-angiogenic agent from Saccharomyces cerevisiae K-7. J. Micriobiol. Boptechnol. 16:1904-1911.
- Kim, J. H., Lee, D. H., Jeong, S. C., Chung, K. S. and Lee, J. S. 2004. Characterization of antihypertensive angiotensin Iconverting enzyme inhinitor from Saccharomyces cerevisiae. J. Micriobiol. Boptechnol. 14:1318-1323.
- Kim, J. H., Kim, N. M. and Lee, J. S. 1999. Physiological characteristics and ethanol fermentation of thermotolerant yeast Saccharomyces cerevisiae OE-16 from traditional Meju. Kor. J. Food&Nutr. 12:490-495.
-
Lee, D. H., Lee, D. H. and Lee, J. S. 2007. Characterization of a new antidementia
$\beta$ -secretase inhibitory peptide from Saccharomyces cerevisiae. Enzyme and microbial technology. 42:83-88. https://doi.org/10.1016/j.enzmictec.2007.08.003 - Lee, D. H., Lee, J. S., Yi, S. H. and Lee, J. S. 2008. Production of the acetycholinesterase inhibitor from Yarrowia lipolytica S-3. Mycobiology. 36:102-105. https://doi.org/10.4489/MYCO.2008.36.2.102
- Lee, J. S., Hyun, K. W., Jeong, S. C., Kim, J. H., Choi, Y. J. and Miguez, Carlos B. 2004. Production of ribonucleotides by autolysis of Pichia anomala mutant and physiological activites. Can. J. Microbiol. 50:489-492. https://doi.org/10.1139/w04-032
- Lee, J. S., Yi, S. H., Kim, J. H. and Yoo, J. Y. 1999. Isolation of wild killer yeast from traditional Meju and production of Killer Toxin. Kor. J. Biotechnol. Bioeng. 14: 434-439.
- Lee, J. S., Yi, S. H., Kwon, S. J., Ahn, C. and Yoo, J. Y. 1997a. Isolation identification and cultural conditions of yeasts from traditional Meju. Kor. J. Appl. Microbiol. Biotechnol 25:435- 441.
- Lee, J. S., Yi, S. H., Kwon, S. J., Ahn, C. and Yoo, J. Y. 1997b. Enzyme activities and physiological functionality of yeasts from traditional Meju. Kor. J. Appl. Microbiol. Biotechnol. 25:448-453.
-
Min, J. H., Kim, Y. H., Kim, J. H., Choi, S. Y., Lee, J. S. and Kim, H. K. 2012. Comparison of microbial diversity of Korean commercial Makgeolli showing high
$\beta$ -glucan content and high antihypertensive activity, respectively. Mycobiology. 40:138-141. https://doi.org/10.5941/MYCO.2012.40.2.138
피인용 문헌
- Characteristics of Unrecorded Yeasts, Rhodosporidium fluviale, Rhodosporidium paludigenum, Candida sp. 80-J-3 and Kluyveromyces thermotolerans Isolated from Wild Flowers in Korea vol.41, pp.3, 2013, https://doi.org/10.4489/KJM.2013.41.3.181
- Yeasts Associated with Fruits and Blossoms Collected from Hanbat Arboretum, Daejeon, Korea vol.42, pp.2, 2014, https://doi.org/10.4489/KJM.2014.42.2.178
- Isolation and Diversity of Yeasts from Fruits and Flowers of Orchard in Sinam-myeon of Yesan-gun, Chungcheongnam-do, Korea vol.42, pp.1, 2014, https://doi.org/10.4489/KJM.2014.42.1.21
- Mycological Characteristics of Nine Unrecorded Yeasts from Flowers in the Orchard of Yesan-gun, Chungcheongnam-do and Hanbat Arboretum in Daejeon City, Korea vol.42, pp.3, 2014, https://doi.org/10.4489/KJM.2014.42.3.231
- Isolation and Identification of Yeasts from Wild Flowers in Deogyu Mountain and their Physiological Functionalities vol.43, pp.1, 2015, https://doi.org/10.4489/KJM.2015.43.1.47
- Microbiological Characteristics and Physiological Functionality of New Records of Yeasts from Wild Flowers in Yokjido, Korea vol.42, pp.2, 2014, https://doi.org/10.5941/MYCO.2014.42.2.198
- Isolation and Identification of Yeasts from Wild Flowers in Gyejoksan, Oseosan and Beakamsan of Korea vol.41, pp.1, 2013, https://doi.org/10.4489/KJM.2013.41.1.47
- Isolation and Diversity of Yeasts from Wild Flowers in Ulleungdo and Yokjido, Korea vol.42, pp.1, 2014, https://doi.org/10.4489/KJM.2014.42.1.28
- Effect of the mixed culture of heterofermentative lactic acid bacteria and acid-tolerant yeast on the shelf-life of sourdough vol.52, pp.4, 2016, https://doi.org/10.7845/kjm.2016.6069
- Two New Species ofCryptococcussp. andCandidasp. from Wild Flowers in Korea vol.40, pp.4, 2012, https://doi.org/10.5941/MYCO.2012.40.4.255
- Isolation and Physiological Functionality of Yeasts from Wild Flowers in Seonyudo of Gogunsanyeoldo, Jeollabuk-do, Korea vol.42, pp.3, 2014, https://doi.org/10.4489/KJM.2014.42.3.201
- Characteristics of Two Unrecorded Yeasts from Wild Flowers in Ulleungdo, Korea vol.42, pp.2, 2014, https://doi.org/10.4489/KJM.2014.42.2.170
- Isolation and Diversity of Wild Yeasts from Some Cereals vol.43, pp.1, 2015, https://doi.org/10.4489/KJM.2015.43.1.64
- Identification of Yeasts Isolated from Wild Flowers Collected in Coast Areas of Korea Based on the 26S rDNA Sequences vol.41, pp.3, 2013, https://doi.org/10.4489/KJM.2013.41.3.185
- New Records of Yeasts from Wild Flowers in Coast Near Areas and Inland Areas, Korea vol.41, pp.2, 2013, https://doi.org/10.4489/KJM.2013.41.2.74
- A teleomorph of the ustilaginalean yeast Moesziomyces antarcticus on barnyardgrass in Japan provides bioresources that degrade biodegradable plastics pp.1572-9699, 2018, https://doi.org/10.1007/s10482-018-1190-x