참고문헌
- Bae, Y. I. and Shim, K. H. 1998. Nutrition components in different parts of Korean loquat (Eriobotrya japonica Lindl.). Kor. J. Postharvest Sci. Technol. 5, 57-63.
- Bae, Y. I., Chung, Y. C. and Shim, K. H. 2002. Antimicrobial and antioxidant activities of various solvent extract from different parts of loquat (Eriobotrya japonica, Lindl.). Kor. J. Food Preserv. 9, 97-101.
- Bae, Y. I., Jeong, C. H. and Shim, K. H. 2005. Antioxidative and antimicrobial activity of epicatechin isolated from leaves of loquat (Eriobotrya japonica). J. Food Sci. Nutr. 10, 118-121.
- Bae, Y. I., Jeong, C. H. and Shim, K. H. 2002. Nitrite-scavenging and antimutagenic effects of various solvent extract from different parts of loquat (Eriobotrya japonica, Lindl.). Kor. J. Food Preserv. 9, 92-96.
- Bae, Y. I., Moon, J. S. and Shim, K. H. 1998. Loquat (Eriobotrya japonica Lindl.) juice processing and its physicochemical properties. Kor. J. Postharvest Sci. Technol. 5, 270-274.
- Bae, Y. I., Seo, K. I., Park, S. K. and Shim, K. H. 1998. Loquat (Eriobotrya japonica Lindl.) leaf tea processing and its physicochemical properties. Kor. J. Postharvest Sci. Technol. 5, 262-269.
- Banno, N., Akihisa, T., Tokuda, H., Yasukawa, K., Taguchi, Y., Akazawa, H., Ukiya, M., Kimura, Y., Suzuki, T. and Nishino, H. 2005. Anti-inflammatory and antitumorpromoting effects of the triterpene acids from the leaves of Eriobotrya japonica. Biol. Pharm. Bull. 28, 1995-1999. https://doi.org/10.1248/bpb.28.1995
- Bark, Y. S., Park, Y. J., Kim, H. J., Im, M. H., Lee, M. K., Kim, Y. M., Cho, J. Y. and Heo, B. G. 2008. Physioligical activity of ethanol extract from the different plant parts of loquat (Eriobotrya japonica Lindl.). Kor. J. Hort. Sci. Technol. 26, 75-80.
- Bondet, V., Brand-Williams, W. and Berset, C. 1997. Kinetics and mechanisms of antioxidant activity using the DPPH free radical method. Food Sci. Technol.-Leb. 30, 609-615. https://doi.org/10.1006/fstl.1997.0240
- Brand-Williams, W., Cuvelier, M. E. and Berset, C. 1995. Use of a free radical method to evaluate antioxidant activity. Lebensm.-Wiss. u.-Technol. 28, 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5
- Branen, A. L. 1975. Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene. J. Am. Oil Chem. Soc. 52, 59-63. https://doi.org/10.1007/BF02901825
- Calliste, C. A., Trouilla, P., Allais, D. P., Simon, A. and Duroux, J. L. 2001. Free radical scavenging activities measured by electron spin resonance spectroscopy and B16 cell antiproliferative behaviors of seven plants. J. Agric. Food Chem. 49, 3321-3327. https://doi.org/10.1021/jf010086v
- Chen, J., Li, W. L., Wu, J. L., Ren, B. R. and Zhang, H. Q. 2008. Hypoglycemic effects of a sesquiterpene glycoside isolated from leaves of loquat (Eriobotrya japonica (Thunb.) Lindl.). Phytomedicine 15, 98-102. https://doi.org/10.1016/j.phymed.2006.12.014
- Cho, Y. S., Park, S. K. and Lee, H. Y. 1991. Composition of free sugars, organic acids and free amino acid in loquat flesh. Kor. J. Soc. Food Nutr. 20, 89-93.
- Chung, H. S. 2001. Isolation of new bioactive phytochemicals from natural products. Food Ind. Nutr. 6, 53-59.
- Eom, H. J., Kim, S. M., Pyo, B. S. and Lee, K. I. 2009. Changes of physiological activity by drying temperature in leaf of Eriobotrya japonica. Kor. J. Pharmacogn. 40, 178-183.
- Folin, O. and Denis, W. 1912. On phosphotungstic-phosphomolybdic compounds as color reagents. J. Biol. Chem. 12, 239-243.
- Go, J. K. and Park, S. I. 2005. Preparation of stirred yoghurt from milk added with Korean loquat (Eriobotrya japonica Lindley). Kor. J. Food Nutr. 18, 200-206.
- Hamada, A., Yoshioka, S., Takuma, D., Yokota, J., Cui, T., Kusunose, M., Miyamura, M., Kuotani, S. and Nishioka, Y. 2004. The effect of Eriobotrya japonica seed extract on oxidative stress in adriamycin-induced nephropathy in rats. Biol. Pharm. Bull. 27, 1961-1964. https://doi.org/10.1248/bpb.27.1961
- Huang, Y., Li, J., Meng, X. M., Jiang, G. L., Li, H., Cao, Q., Yu, S. C., Lv, X. W. and Cheng, W. M. 2009. Effect of triterpene acids of Eriobotrya japonica (Thunb.) Lindl. leaf and MAPK signal transduction pathway on inducible nitric oxide synthase expression in alveolar macrophage of chronic bronchitis rats. Am. J. Chin. Med. 37, 1099-1111. https://doi.org/10.1142/S0192415X09007521
- Jeong, Y. S., Jung, H. K., Youn, K. S., Kim, M. O. and Hong, J. H. 2009. Physiological activity of the hot water extract from Eriobotrya japonica Lindl. Kor. Soc. Food Sci. Nutr. 38, 977-982. https://doi.org/10.3746/jkfn.2009.38.8.977
- Jung, H. A., Park, J. C., Chung, H. Y., Kim, J. and Choi, J. S. 1999. Antioxidant flavonoids and chlorogenic acid from the leaves of Eriobotrya japonica. Arch. Pharm. Res. 22, 213-218. https://doi.org/10.1007/BF02976549
- Kim, E., Kim, M. S., Rhyu, D. Y., Min, O. J., Baek, H. Y., Kim, Y. J. and Kim, H. A. 2009. Hypoglycemic effect of Eriobotrya japonica (E. japonica) in db/db mice. Kor. J. Food Nutr. 22, 159-165.
- Kim, H. J., Jo, C. H., Kim, T. H., Kim, D. S., Park, M. Y. and Byun, M. W. 2006. Biological evaluation of the methanolic extract of Eriobotrya japonica and its irradiation effect. Kor. J. Food. Sci. Technol. 38, 684-690.
- Kim, M. S., You, M. K., Rhyu, D. Y., Kim, Y. J., Baek, H. Y. and Kim, H. A. 2009. Loquat (Eriobotrya japonica) extracts suppress the adhesion, migration and invasion of human breast cancer cell line. Nutr. Res. Practice 3, 259-264. https://doi.org/10.4162/nrp.2009.3.4.259
-
Kim, S. H. and Shin, T. Y. 2009. Anti-inflammatory effect of leaves of Eriobotrya japonica correlating with attenuation of p38 MAPK, ERK, and NF-
${\kappa}B$ activation in mast cells. J. Toxicol. in Vitro 23, 1215-1219. https://doi.org/10.1016/j.tiv.2009.07.036 - Kim, T. H., Shin, S. R., Kim, T. W., Lee, I. C., Park, M. Y. and Jo, C. 2009. A tyrosinase inhibitor isolated from the seeds of Eriobotrya japonica. Kor. J. Food Preserv. 16, 435-441.
- Koba, K., Matsuoka, A., Osada, K. and Huang, Y. S. 2007. Effect of loquat (Eriobotrya japonica) extracts on LDL oxidation. J. Food Chem. 104, 308-316. https://doi.org/10.1016/j.foodchem.2006.11.043
- Lee, B. Y., Park, E. M., Kim, E. J., Choi, H. D., Kim, I. H. and Hwang, J. B. 1996. Analysis of chemical components of Korean loquat (Eriobotrya japonica Lindl.) fruit. Kor. J. Food Sci. Technol. 28, 428-432.
- Lee, C. B. 1982. Korean pictorial book of plants. pp. 684-687. Hyangmoonsa. Seoul.
- Lee, K. I. and Kim, S. M. 2009. Antioxidative and antimicrobial activities of Eriobotrya japonica Lindl. leaf extracts. Kor. J. Soc. Food Sci. Nutr. 38, 267-273. https://doi.org/10.3746/jkfn.2009.38.3.267
- Lee, Y. S. 2008. Analysis of components in the different part of Ailanthus altissima. Kor. J. Food Preserv. 15, 261-268.
- Marklund, S. and Marklund, G. 1974. Involvement of superoxide onion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biol. Chem. 47, 468-474.
- Min, O. J., Oh, J., Kim, H. A., Kim, M. S., Baek, H. Y., Kim, Y. J. and Rhyu, D. Y. 2010. Effect of Eriobotrya japonica leaf and seed extracts on adipogenesis. Kor. J. Pharmacogn. 41, 270-274.
- Nozato, N., Matsumoto, K. and Uemitsu, N. 1994. Triterpenes from leaves of Eriobotrya japonica. J. Nat. Med. 48, 336.
- Ruomei, G., Zhuobin, Y., Zhiqiang, Z. and Xiurui, G. 1998. Mechanism of pyrogallol autoxidation and determination of superoxide dismutase enzyme activity. J. Bioelectrochem. Bioenergetics 45, 41-45. https://doi.org/10.1016/S0302-4598(98)00072-5
- Shimizu, M., Uemitsu, N., Shirota, M., Matsumato, K. and Tezuka, Y. 1996. A new triterpene ester from Eriobotrya japonica. J. Chem. Pharm. Bull. 44, 2191-2182.
- Sun, G., Zhang, Y., Takuma, D., Onogawa, M., Yokota, J., Hamada, A., Yoshioka, S., Kusunose, M., Miyamura, M., Kyotani, S. and Nishioka, Y. 2007. Effect of orally administered Eriobotrya japonica seed extract on allergic contact dermatitis in rats. J. Pharm. Pharmacol. 59, 1405-1412. https://doi.org/10.1211/jpp.59.10.0011
- Takuma, D., Guangchen, S., Yokota, J., Hamada, A., Onogawa, M., Yoshioka, S., Kusunose, M., Miyamura, M., Kyotani, S. and Nishioka, Y. 2008. Effect of Eriobotrya japonica seed extract on 5-fluorouracil-induced mucositis in hamsters. J. Biol. Pharm. Bull. 31, 250-254. https://doi.org/10.1248/bpb.31.250
- Valko, M., Leibfritz, D., Moncol, J., Cronin, M. T. D., Mazur, M. and Telser, J. 2007. Free radical and antioxidants in normal physiological function and human disease. J. Biochem. Cell Biol. 39, 44-84. https://doi.org/10.1016/j.biocel.2006.07.001
- Whang, T. E., Lim, H. O. and Lee, J. W. 1996. Anticancer effect of Eriobotrya japonica Lindl by specificity test with several cancer cell lines. Kor. J. Medicinal Crop Sci. 4, 314-320.
- Yokota, J., Takuma, D., Hamada, A., Onogawa, M., Yoshioka, S., Kusunose, M., Miyamura, M., Kyotani, S. and Nishioka, Y. 2006. Scavenging of reactive oxygen species by Eriobotrya japonica seed extract. J. Biol. Pharm. Bull. 29, 467-471. https://doi.org/10.1248/bpb.29.467
- Zong, W. and Zhao, G. 2007. Corosolic acid isolation from the leaves of Eriobotrta japonica showing the effects on carbohydrate metabolism and differentiation of 3T3-L1 adipocytes. Asia Pac. J. Clin. Nutr. 16, 346-352.
피인용 문헌
- Volatile Flavor Compounds in the Leaves of Fifteen Taxa of Korean Native Chrysanthemum Species vol.32, pp.4, 2014, https://doi.org/10.7235/hort.2014.13163
- Quality Characteristics of Chiffon Cake Made with Loquat Fruits (Eriobotrya japonica) Powder vol.31, pp.2, 2015, https://doi.org/10.9724/kfcs.2015.31.2.144