참고문헌
- Hui YF, Den ES, Chi TH. 2002. Antioxidant and free radical scavenging activities of edible mushrooms. J Food Lipids 9: 35-46. https://doi.org/10.1111/j.1745-4522.2002.tb00206.x
- Chang ST, Buswell JA, Chiu SW. 1993. Mushroom biology and mushroom product. The Chinese University Press, Hong Kong. p 3-17.
- Collins MD, Jones D. 1981. Distribution of isoprenoid quinone structural types in bacteria and their taxonomic implications. Microbiol Rev 45: 316-354.
- Ernster L, Dallner G. 1995. Biochemical, physiological, and medical aspects of ubiquinone function. Biochim Biophys Acta 1271: 195-204. https://doi.org/10.1016/0925-4439(95)00028-3
- Overvad K, Diamant B, Holm L, Holmer G, Mortensen SA, Stender S. 1999. Coenzyme Q10 in health and disease. Europ J Clin Nutr 53: 764-770. https://doi.org/10.1038/sj.ejcn.1600880
- Weber C, Bysted A, Holmer G. 1997. Coenzyme Q10 in the diet-daily intake and relative bioavailability. Mol Aspects Med 18: S251-S254. https://doi.org/10.1016/S0098-2997(97)00003-4
- Mattila P, Kumpulainen J. 2001. Coenzyme Q9 and Q10: contents in foods and dietary intake. J Food Comp Anal 14: 409-417. https://doi.org/10.1006/jfca.2000.0983
- Pyo YH, Oh HJ. 2011. Ubiquinone contents in Korean fermented foods and average daily intakes. J Food Comp Anal 24: 1123-1129. https://doi.org/10.1016/j.jfca.2011.03.018
- Kim HJ, Lee IS. 2004. Antimutagenic and cytotoxic effects of Korean wild mushrooms extracts. Korean J Food Sci Technol 36: 662-668.
- Choi SJ, Lee YS, Kim JK, Lim SS. 2010. Physiological activities of extract from edible mushrooms. J Korean Soc Food Sci Nutr 39: 1087-1096. https://doi.org/10.3746/jkfn.2010.39.8.1087
- Yanga JH, Lina HC, Mau JL. 2002. Antioxidant properties of several commercial mushrooms. Food Chem 77: 229-235. https://doi.org/10.1016/S0308-8146(01)00342-9
- Maua JL, Lina HC, Song SF. 2002. Antioxidant properties of several specialty mushrooms. Food Res Int 35: 519-526. https://doi.org/10.1016/S0963-9969(01)00150-8
- Choi YH, Kim MJ, Lee HS, Yun BS, Hu C, Kwak SS. 1998. Antioxidative compounds in aerial parts of Potentilla fragariodes. Korean J Pharmacogn 29: 79-85.
- Xu XM, Jun JY, Jung IH. 2007. A study on the antioxidant activity of HaeSongi mushroom (Hypsizigus marmoreus) hot water extracts. J Korean Soc Food Sci Nutr 36: 1351-1357. https://doi.org/10.3746/jkfn.2007.36.11.1351
- Sandrina AH, Lillian B, Maria JS, Anabela M, Isabel CFR. 2010. Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. Food Chem 119: 1443-1450. https://doi.org/10.1016/j.foodchem.2009.09.025
-
Barros L, Ferreira MJ, Ferreira ICFR, Baptista P. 2007. Total phenols, ascorbic acid,
${\beta}$ -carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. Food Chem 103: 413-419. https://doi.org/10.1016/j.foodchem.2006.07.038 - Kim HJ, Ahn MS, Kim GH, Kang MH. 2006. Antioxidative and antimicrobial activities of Pleurotus eryngii extracts prepared from different aerial part. Korean J Food Sci Technol 38: 799-804.
- Ferreira ICFR, Baptista P, Vilas-Boas M, Barros L. 2007. Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity. Food Chem 100: 1511-1516. https://doi.org/10.1016/j.foodchem.2005.11.043
- Singleton VL, Rossi JA. 1965. Colorimetry of total phenolics with phosphomolybdenic-phosphotungstic acid. Am J Enol Vitic 16: 144-158.
- Jia Z, Tang M, Wu J. 1999. The determination of flavonoid contents in mulberry and they scavenging effects on super-oxide radicals. Food Chem 64: 555-559. https://doi.org/10.1016/S0308-8146(98)00102-2
- Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. LWT Food Sci Technol 28: 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Bio Med 26: 1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
- Ferreira ICFR, Barros L, Abreu RMV. 2009. Antioxidants in wild mushrooms. Current Med Chem 16: 1543-1560. https://doi.org/10.2174/092986709787909587
피인용 문헌
- Antioxidant and Anticancer Effects of Edible and Medicinal Mushrooms vol.42, pp.5, 2013, https://doi.org/10.3746/jkfn.2013.42.5.655
- Antioxidant activity and anti-obesity effect of Coprinus comatus in Zucker rat (fa/fa) vol.37, pp.1, 2014, https://doi.org/10.7853/kjvs.2014.37.1.51
- Antioxidant Activities and Antimicrobial Effects of Solvent Extracts from Lentinus edodes vol.44, pp.8, 2015, https://doi.org/10.3746/jkfn.2015.44.8.1144
- Physiological activitive of Grifola frondosa by log cultivation and bottle cultivation vol.13, pp.3, 2015, https://doi.org/10.14480/JM.2015.13.3.185
- Changes in the Quality of New Cultivar Dewdrop Pine Mushroom (Lentinula edodes GNA01) Depending on the Storage Temperature vol.32, pp.5, 2016, https://doi.org/10.9724/kfcs.2016.32.5.585
- Evaluation of Antioxidant and Antimicrobial Activities of Solvent Extracts from Coriolus versicolor vol.44, pp.12, 2015, https://doi.org/10.3746/jkfn.2015.44.12.1793
- Comparison of Antioxidant Activities of Pileus and Stipe from White Beech Mushrooms (Hypsizygus marmoreus) vol.26, pp.8, 2016, https://doi.org/10.5352/JLS.2016.26.8.928
- Component analysis and immuno-stimulating activity of Sparassis crispa stipe vol.48, pp.5, 2016, https://doi.org/10.9721/KJFST.2016.48.5.515
- Quality Characteristics of Yanggaeng Supplemented with Sanghwang Mushroom (Phellinus linteus) Mycelia vol.19, pp.3, 2013, https://doi.org/10.14373/JKDA.2013.19.3.253
- Correlation of the fractal enzymatic browning rate with the temperature in mushroom, pear and apple slices vol.65, 2016, https://doi.org/10.1016/j.lwt.2015.08.052
- Antioxidant Activities and Antimicrobial Effects of Extracts from Auricularia auricula-judae vol.45, pp.3, 2016, https://doi.org/10.3746/jkfn.2016.45.3.327
- Studies on the Antioxidative Activities and Active Components of the Extracts from Pleurotus ostreatus vol.31, pp.2, 2016, https://doi.org/10.13103/JFHS.2016.31.2.119
- Antioxidant and Anti-Adipogenic Activities of Bread Containing Corn Silk, Job's Tears, Lentinus edodes, and Apple Peel in 3T3-L1 Preadipocytes vol.45, pp.5, 2016, https://doi.org/10.3746/jkfn.2016.45.5.651
- Growth characters and harvest time for the artificial cultivation of Mycoleptodonoides aitchisonii vol.13, pp.2, 2015, https://doi.org/10.14480/JM.2015.13.2.114
- 감과피 첨가배지가 큰느타리 버섯의 항산화활성에 미치는 영향 vol.15, pp.4, 2012, https://doi.org/10.14480/jm.2017.15.4.210