참고문헌
- AOAC. 1990. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Washington, DC, USA. pp 1017-1918
- Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 26:1199-1204
- Cheigh HS, Ryu CH, Jo JS, Kwon TW. 1977. Effect of washing on the loss of nutrients in rice. Korean J Food Sci Technol 9:170-174
- Choe JS, Ahn HH, Nam HJ. 2002. Comparison of nutritional composition in Korean rices. J Korean Soc Food Sci Nutr 31:885-892 https://doi.org/10.3746/jkfn.2002.31.5.885
- Kamada T, Kiuchi R, Ogasawara A, Sagawa S, Shimizu H, Hoshino T. 2009. Variation of amylose content and crude protein content among local varieties in Japanese barnyard millet. Breeding Research 11:23-27
-
Kim HY. 1997. In vitro inhibitory activity on rat intestinal mucosa
$\alpha$ -glucosidase by rice hull extract. Korean J Food Sci Technol 29:601-608 - Kim SK, Cheigh HS. 1979. Redial distribution of calcium, phosphorus, iron, thiamine and riboflavin in the degermed brown rice kernel. Korean J Food Sci Technol 11:122-125
- Kim SN. 2008. Analyses of nutrients and phytochemicals, and antioxidant, anticancer and antiinflammatory activities of Korean plums by cultivars. M.S. thesis, Chungnam National Uni. Daejeon, Korea
- Lee BY, Han PJ, Kim YB. 1980. Studies on the effect of fermentation on the nutritive value of Korean rice. RDA J Agri Sci 22:36-42
- Lee HK, Hwang IG, Kim HY, Woo KS, Lee SH, Woo SH, Lee J, Jeong HS. 2010. Physicochemical characteristic and antioxidant activities of cereals and legumes in Korea. J Korean Soc Food Sci Nutr 39:1399-1404 https://doi.org/10.3746/jkfn.2010.39.9.1399
- Lee YS. 2010. Studies on agronomic characteristics and utilization of barnyard millet(Echinochloa spp.). Ph.D. Thesis, Chungbuk National Uni. Cheongju, Korea
- Nam MH, Yi GH, Oh BG, Choi HC, Kim SC. 2000. Amino acid composition in the grain of rice varieties. Korean J Breed 32:83-87
- Nam MH, Yi GH, Oh BG, Lim SJ, Kim HY, Kim SC. 1998. Establishment of hydrolysis condition and effective concentration method for the analysis of constituent amino acid in brown rice. RDA J Crop Sci 40:182-190
- SAS. 1998. SAS User's Guide Statistics. 3th ed., Statistical Analysis System Institute, Cary, NC. USA
- Slinkard K, Singleton VL. 1977. Total phenol analysis: antomation and comparison with manual method. Am J Enol Vitic 28:49-55
- Watanabe Mitsuru. 1999. Antioxidative phenolic compounds from Japanese barnyard millet(Echinochloa utilis) grains. J Agric Food Chem 47:4500-4505 https://doi.org/10.1021/jf990498s
- 及川一也. 2003. 新特産シリーズ雜穀 11種の栽培․加工․利用. 社團法人農山漁村文化協會. pp.72-74
피인용 문헌
- Moisture Sorption Isotherms of Four Echinochloa Species Seeds vol.4, pp.2, 2015, https://doi.org/10.5660/WTS.2015.4.2.111
- A Comparative Study on the Physiological Activities of Puffed Snack using Miscellaneous Cereals and Grain Crops vol.27, pp.5, 2014, https://doi.org/10.9799/ksfan.2014.27.5.962