References
- Agrawal, P.K., Carbon-13 NMR of flavonoids, chapter 8. Flavonoid. Elsevier Science Publishing Co., New York, 432-496 (1989).
- Almeida, A.P.D., Miranda, M.M.F.S., Simoni, I.C., Wigg, M.D., Lagrota, M.H.C., and Costa, S.S., Flavonol monoglycosides isolated from the antiviral fractions of Persea americana (Lauraceae) leaf infusion. Phytother. Res. 12, 562-567 (1998). https://doi.org/10.1002/(SICI)1099-1573(199812)12:8<562::AID-PTR356>3.0.CO;2-6
- Bansiddhi, J., Techadamrongsin Y., Anuluknapakorn, K., Sriwanthana, B., Boonruad, T., and Chaiyaraj, S., Houttuynia cordata Thunb. The War Veteran Organization Press, Bangkok, Thailand (2003).
- Ch, M.I., Wen, Y.F., and Cheng, Y., Gas chromatographic/mass spectrometric analysis of the essential oil of Houttuynia cordata Thunb. by using on-column methylation with tetramethylammonium acetate. J. AOAC. Int. 90, 60-67 (2007).
- Cheng, J., Weijun, K., Yun, L., Jiabo, W., Haitao, W., Qingmiao, L., and Xiaohe, X., Development and validation of UPLC method for quality control of Curcuma longa Linn., Fast simultaneous quantitation of three curcuminoids. J.Pharm. Biomed. Anal. 53, 43-49 (2010). https://doi.org/10.1016/j.jpba.2010.03.021
- Guo, B.L. and Xiao, P.G., Determination of flavonoids in different parts of five epimedium plants. Zhongguo Zhong Yao Za Zhi. 21, 523-525 (1996).
- Han, M.W., Isolation, Identification and Biotechnological Production of Biologically Active Compounds from Artemisia princes Pampanini. Kyung Hee Uiversity (2008).
- ICH Topic Q2B., Validation of Analytical Procedures. Consensus Guideline, the European Agency for the Evaluation of Medicinal products 11, 6 (1996).
- Kim, I.S., Kim, J.H., Kim, J.S., Yun, C.Y., Kim, D.H., and Lee, J.S., The inhibitory effect of Houttuynia cordata extract on stem cell factorinduced HMC-1 cell migration, J. Ethnopharmacol. 112, 90-95 (2007). https://doi.org/10.1016/j.jep.2007.02.010
- Kwon, H.D., Cha, I.H., Lee, W.K., Song, J.H., and Park, I.H., Antibacterial Activity of Volatile Flavor Components from Houttuynia cordata Thunb. J. Food Sci. Nutr. 1, 208-213 (1996).
- Lu, H.M., Liang, Y.Z., Yi, L.Z., and Wu, X.J., Anti-inflammatory effect of Houttuynia cordata injection. J. Ethnopharmacol. 104, 245-249 (2006). https://doi.org/10.1016/j.jep.2005.09.012
- Meng, J., Dong, X.P., Zhou, Y.S., Jiang, Z.H., Leung, S.Y., and Zhao, Z.Z., Studies on chemical constituents of phenols in fresh Houttuynia cordata. Zhongguo Zhong Yao Za Zhi. 32, 929-931 (2007).
- Meng, J., Leung, K.S.Y., Dong, X.P., Zhou, Z.Y.S., Jiang, J.Z.H., and Zhao, Z.Z., Simultaneous quantification of eight bioactive components of Houttuynia cordata and related Saururaceae medicinal plants by on-line high performance liquid chromatography-diode array detector-electrospray mass spectrometry. Fitoterapia 80, 468-474 (2009). https://doi.org/10.1016/j.fitote.2009.06.013
- Meng, J., Leung, K.S.Y., Zhihong, J., Xiaoping, D., Zhongzhen, Z., and Xu, L.J., Establishment of HPLC-DAD-MS Fingerprint of Fresh Houttuynia cordata, Chem. Pharm. Bull. 53, 1604-1609 (2005). https://doi.org/10.1248/cpb.53.1604
- Meng, J., Liao, H.W., Dong, X.P., and Zhao, Z.Z., Quantitative analysis of flavonoids in freeze-dried Houttuynia cordata from different habitats by HPLC-MS. Journal of duangdong college of pharmacy, 2 (2008).
- Nitra, N., Kamlai, K., and Kornkanok, I., Rapid screening and identification of antioxidants in aqueous extracts of Houttuynia cordata using LC-ESI-MS coupled with DPPH assay. Food Chem. 117, 750-756 (2009). https://doi.org/10.1016/j.foodchem.2009.04.071
- Park, K.J., Lim, J.H., Kim, B.K., Jeong, J.W., Kim, J.C., Lee, M.H., Cho, Y.S., and Jung, H., Optimization of extraction conditions to obtain functional components from Buckwheat (Fagopyrum esculentum M.) sprouts, using response surface methodology. Korean J. Food Preserv. 16, 734-741 (2009).
- Toda, S., Antioxidative effects of polyphenols in leaves of Houttuynia cordata on protein fragmentation by copper-hydrogen peroxide in vitro. J. Med. Food. 8, 266-268 (2005). https://doi.org/10.1089/jmf.2005.8.266
- Wilson, I.D., Nicholson, J.K., Castro-Perez, J., Granger, J.H., Johnson, K.A., Smith, B.W., and Plumb, R.S., High resolution ultra-performance liquid chromatography coupled to oa-TOF mass spectrometry as a tool for differential metabolic pathway profiling in functional genomic studies. J. Proteome. Res. 4, 591-598 (2005). https://doi.org/10.1021/pr049769r
- Wu, L.S., Si, J.P., Yuan, X.Q., and Shi, X.R., Quantitive Variation of Flavonoids in Houttuynia cordata from Different Geographic Origins in China, Chinese journal of natural medicines, 7, 40-46 ( 2009). https://doi.org/10.3724/SP.J.1009.2009.00040
- Zhou, Y., Wang, M.K., Liao, X., Zhu, X.M., Peng, S.L., and Ding, L.S., Rapid identification of compounds in Glycyrrhiza uralensis by liquid chromatography/tandem mass spectrometry. Chinese journal of analytical chemistry, 32, 174-178 (2004).