참고문헌
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피인용 문헌
- Identification and Evaluation of Composition in Food Powder Using Point-Scan Raman Spectral Imaging vol.7, pp.12, 2016, https://doi.org/10.3390/app7010001
- Optimal Fluorescence Waveband Determination for Detecting Defective Cherry Tomatoes Using a Fluorescence Excitation-Emission Matrix vol.14, pp.12, 2014, https://doi.org/10.3390/s141121483
- Using Hyperspectral Fluorescence Spectra of Deli Commodities to Select Wavelengths for Surveying Deli Food Contact Surfaces vol.40, pp.2, 2015, https://doi.org/10.5307/JBE.2015.40.2.145