References
- Amber EI, Wsain SF. An update on common wound antiseptics. Aust Vet Pract 1984; 14: 29-33.
- Chang DS, Cho HR, Goo HY, et al. A development of food preservation with the waste of crab processing. Bull Korean Fish Soc 1989; 22: 70-78.
- Chikakane K, Takahashi H. Measurement of skin pH and its significance in cutaneous diseases. Clin Dermatol 1995; 13: 299-306. https://doi.org/10.1016/0738-081X(95)00076-R
- Cook AH. The Chemistry and Biology of Yeasts. New York: Academic Press Inc., 1958: 251-321.
- Fang SW, Li CF, Shin DYC. Antifungal activity of chitosan and its preservative effect on low sugar candied kumquat. J Food Prot 1994; 56: 136-140.
- George TW, Richard GH. Funfalskin disease. In: Small Animal Dermatology. A guide to diagnosis, 2nd ed. Barcelona: Mosby-Wolfe. 1994: 123-124.
- Gotthelf LN, Young SE. New treatment of Malssezia otitis externa in dogs. Vet Forum 1997; 8: 46-53.
- Hong KN, Na YP, Shin HL, Samuel PM. Antibacterial activity of chitosans and chitosan oligomers with different molecular weights. Int J Food Microbiol 2002; 74: 65-72. https://doi.org/10.1016/S0168-1605(01)00717-6
- Jennifer LM, Karen LC, Ibulaimu K, David JS. The Effect of Four Acidifying Sprays, Vinegar, and Water on Canine Cutaneous pH Levels. JAAHA 2003; 39: 29-33.
- Jennifer LM, Karen LC, Ibulaimu K, Philip FS, David JS. Evaulation of the effect of pH on in vitro growth of Malasseziapachydermatis. Can J Vet Res 2003; 67: 56-59.
- Kendra DF, Hadwiger LA. Characterization of the smallest chitosan olighmer that is maximally antifungal to Fusariumsolani and elicits piastin formation in Pisumsativum. Exp Mycol 1984; 8: 276-281. https://doi.org/10.1016/0147-5975(84)90013-6
- Kral F, Schwartzman RM. Veterinary and Comparative Dermatology. Philadelphia: J.B. Lippincott. 1964: 1-14.
- Kurita K. Chemistry and application of chitin and chitosan. Poly Degrad Stab 1998; 59: 117-120. https://doi.org/10.1016/S0141-3910(97)00160-2
- Kwochika KW, Kowalski JJ. Prophylactic efficacy of four antibacterial shampoos against Staphylococcus intermedius in dogs. Am J Vet Res 1991; 52: 115-118.
- Lloyd DH, Bond R, Lamport I. Antimicrobial activity in vitro and in vivo of a canine ear cleanser. Vet Rec 1998; 143: 111-112. https://doi.org/10.1136/vr.143.4.111
- Lozier SM. Topical wound therapy, In Hariari J. ed: Surgical complication and wound healing in the small animal practice. Philadelphia: WB Saunders. 1993: 63-88.
- Mason IS, Mason KV, Lloyd DH. A review of the biology of canine skin with respect to the commensals Staphylococcus intermedius Demodex canis and Malassezia pachydermatis. Vet Dermatol 1996; 7: 119-132. https://doi.org/10.1111/j.1365-3164.1996.tb00237.x
- Mason KV, Evans AG. Dermatitis associated with Malasseziapachydermatis in 11 dogs. JAAHA 1991; 27: 14-20.
- Meyer W, Neurand K. Comparison of skin pH in domesticated and laboratory mammals. Arch Dermatol Res 1991; 283: 16-18. https://doi.org/10.1007/BF01207245
- Osuna DJ, DeYoung DJ, Walker RL. Comparison of three skin preparation techniques in the dog. Vet Surg 1990; 19: 14-19. https://doi.org/10.1111/j.1532-950X.1990.tb01136.x
- PlantJD, Rosenkrantz WS, Griffin CE. Factors associated with and prevalence of high Malasseziapachydermatisnumbers on dog skin. J Am Vet Med Assoc 1992; 201: 879-882.
- Roller S, Covill N. The antifungal properties of chitosan in laboratory media and apple juice. Int J Food Microbial 1999; 47: 67-77. https://doi.org/10.1016/S0168-1605(99)00006-9
- Sanford PA, Hutchings GP. Industrial polysaccharides: Genetic engineering, structure/property relations and application. Amsterdam: Elsevier. 1987: 363-375.
- Schmid MH, Korting HC. The concept of the acid mantle of the skin: its relevance for the choice of skin cleansers. Dermatology 1995; 191: 276-280. https://doi.org/10.1159/000246568
- Sebben JE, Surgical antiseptics. J Am Acad Dermatol 1983; 9: 759-765. https://doi.org/10.1016/S0190-9622(83)70192-1
- Sekiguchi S, Miura Y, Kaneko H, Nishimura SI, Nishi N, Iwase M, Tokura S. Molecular weight dependency of antimicrobial activity by chitosan oligomers. In: Nishinari K., Doi E. (Eds.), Food Hydrocolloids: Structures, Properties, and Functions. Plenum, New York. 1994: 71-76.
- Sharma VD. Characterization of Pityrosporum pachydermatis PhD dissertation. Champaign, Illinois: University of Illinois, 1974.
- Simpson BK, Gagne N, Ashie INA, Noroozi E. Utilization of chitosan for preservation of raw shrimp. Food Biotechnol 1997; 11: 25-44. https://doi.org/10.1080/08905439709549920
- Skjak-Braek G, Anthonsen T, Sandford P. Chitin and chitosan. Elsevier Applied Science. London. 1989: 560.
- Sudarshan NR, Hoover DG, Knorr D. Antibacterial action of chitosan. Food Biotechnol 1992; 6: 257-272. https://doi.org/10.1080/08905439209549838
- Swaim SF, Lee AH. Topical wound medications. JAVMA 1987; 190: 1588-1593.
- Tsai GJ, Wu ZY, Su WH. Antibacterial activity of a chitooligosaccharide mixture prepared by cellulose digestion of shrimp chitosan and its application to milk preservation. J Food Prot 2000; 63: 747-752.
- Yalpani M, Johnson F, Robinson LE. Antimicrobal activity of some chitosan derivatives, In Brine CJ, Sandford PA and Zikakis JP ed: Advances in chitin and chitosan. Elsevier Applied Science, London. 1992: 543-555.