Journal of Environmental Science International (한국환경과학회지)

The Korean Environmental Sciences Society (한국환경과학회)
권호 표지
DOI QR코드

DOI QR Code

Effect of Korean Effective Microorganisms and Seafood Amino Acid Fertilizer on the Root Quality of Panax ginseng

해양부산물 아미노산액비 및 유용미생물시용이 인삼의 품질에 미치는 영향

  • Received : 2012.07.10
  • Accepted : 2012.08.28
  • Published : 2012.08.31
Download PDF
⟨ Previous Next ⟩

Abstract

Contents of ginsenosides 7 subordinations of two-year ginseng (fresh ginseng) is 1.27% and three-year ginseng is 2.09%, so the three-year ginseng root increased 64.9% compared to the two-year root. Compared with the comparison group, ginsenosides component content of KEM+SAF-applied group increased 24% in case of the two-year root and 20% in case of the three-year root. In vitamin C content, two-year root showed 59.4% higher and three-year root showed 37.7% higher in KEM+SAF applied group compared with the comparison group. In case of vitamin E, the two-year root indicated 5.6% higher and three-year root indicated 1.5% higher in KEM+SAF applied group compared with the comparison group, but there is no significant difference. In phytosterol three components (campesterol, stigmasterol, sitosterol), two-year root showed 25.3, 3.6, 14.1% higher for each, and three-year root showed 23.6, 6.8, 12.9% higher in KEM+SAF applied group and 14.4% was higher on average. In DPPH, two-year root indicated 34.4% higher and three-year root indicated 42.4% higher in KEM+SAF applied group compared to the comparison group. To sum up the results, KEM+SAF applied group showed (1)22% ginsenosides components content, (2)48.6% vitamin C content, (3)3.6% vitamin E content, (4)14.4% phytosterol content, (5)38.4% DPPH higher averagely compared to the comparison group.

Keywords

References

  1. 김경제, 김석균, 1999, 미생물 유기질비료의 시용이 상추의 수량에 미치는 영향, 한국유기농업학회지, 8(1). 131-138.
  2. 김낙두, 2008, 진세노사이드의 혈관확장작용과 분자기전, 고려인삼학회지, 32(2), 89-98.
  3. 김성훈, 김동희, 이태영, 1999, 인삼의 본초 및 약리 효능과 향후 연구방향, 고려인삼학회지, 23(1), 21-37.
  4. 김홍기, 서범석, 정순주, 1997, 미생물부숙퇴비의 상토혼합처리가 토마토, 고추유묘의 생장에 미치는 영향, 한국유기농업학회지, 5(2), 129-140.
  5. 나광출, 조자용, 정순주, 1997, 광합성세균 배양액의 상토내 혼입처리가 토마토 플러그묘의 유묘생장에 미치는 영향, 한국유기농업학회지, 5(2), 105-116.
  6. 도재호, 이형옥, 1993, 인삼 산성다당체의 삼류간 및 부위별 함량비교, 고려인삼학회지, 17(2), 139-144.
  7. 박훈, 1991, 원료삼 품질과 제품의 품질관리, 고려인삼학회지, 15(3), 224-230.
  8. 식품의약품안전청, 2012, http://hfoodi.kfda.go.kr.
  9. 안승원, 김계웅, 2010, 친환경농업과 유용미생물활용, 농상문화사, 1-46.
  10. 양덕조, 김용해, 양덕춘, 홍영남, 1994, 인삼잎의 광합성과 탄수화물 사포닌 함량에 미치는 항산화제의 효과, 고려인삼학회지, 18(3), 175-181.
  11. 양재원, 1991, 인삼제품과 기능성 식품 소재의 이용, 고려인삼학회지, 15(3), 240-246.
  12. 이종원, 도재호, 2005, 건강기능식품의 시장현황 및 인삼시장의 전망, 고려인삼학회지, 29(4), 192-205.
  13. 정열영, 정찬문, 최광태, 1995, 고려인삼의 연차간 형질상관 및 경로계수 분석, 19(2), 165-170.
  14. 정헌배, 고성권, 박성훈, 조순현, 임병옥, 2005, 주요 국가들의 인삼 소비 실태와 인식에 관한 조사, 고려인삼학회지, 29(3), 145-151.
  15. 최강주, 1991, 원료인삼의 성분과 품질 관리, 고려인삼학회지, 15(3), 247-256.
  16. 比嘉照夫, 1991, 微生物の農業利用と環境保全, -醱酵合成型土壤と作物生産-, EMRO, 1-56.
  17. 堀井博, 2000, 大規模經營における畜産堆肥(牛糞)の有效活用, EM活用技術事例集, 74-81.
  18. Blois, M. S., 1958, Antioxidant determination by the use of a stable free radical, Nature, 26, 1199-1204.
  19. Cho, Y. S., Park, S. G., Jun, S. S., Moon, J. S., Ha, B. S., 1993, Proximate sugar and amino acid composition of Dolsan leaf mustard, J. Korean soc. Food Nutr., 22, 48-52.
  20. Fang, Y. Z., Yang, S., Wu, G., 2002, Free radical, antioxidant and nutrition, Nutrition, 18, 872-879. https://doi.org/10.1016/S0899-9007(02)00916-4
  21. Feskanich, D., Ziegler, R. G., Michaud, D. S., Giovannucci, E. L., Speizer, F. E., Willett, W. C., Colditz, G. A., 2000, Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women, J. Natl. Cancer Inst., 92, 1812-1823. https://doi.org/10.1093/jnci/92.22.1812
  22. Morrissey, P. A., O'Brien, N. M., 1998, Dietary antioxidant in health and disease, Int Dairy Journal, 8, 463-472. https://doi.org/10.1016/S0958-6946(98)00070-3
  23. Park, S. G., Cho, Y. S., Park, J. R., Jun, S. S., Moon, J. S., 1993, Non-volatile organic acids, mineral, fatty acids and fiber compositions in Dolsan leaf mustard (Brassica juncea), J. Korean soc. Food Nutr., 22, 53-57.
  24. Slavin, J. L., Jacobs, D., Marquart, L., 1997, Whole-grain consumption and chronic disease, protective mechanism, Nutr Cancer, 27, 14-21. https://doi.org/10.1080/01635589709514495
  25. Temple, N. J., 2000, Antioxidants and disease: more question than answers, Nurt Res, 20, 449-459.
  26. Willet, W. C., 1994, Diet and health: what should we eat, Science, 254, 532-537.